Discover how to reduce sodium by up to 45%

 Breaking News
  • Building the Unilever of the Future Unilever has announced the next steps in its transformation into a simpler, more agile and more focused business. The changes are designed to further drive long-term performance and shareholder value, and build upon the company’s Connected 4 Growth programme. Unilever will simplify its corporate structure. This entails moving from two legal entities – Unilever NV and [...]...
  • Irish Whiskey Association Welcomes 14% Increase in Exports in 2017 Irish whiskey exports recorded a 14.2% increase in value in 2017, according to the Central Statistics Office’s (CSO) 2017 Trade Statistics report. Irish whiskey is exported to over 135 international markets. The category saw a 16.7% increase in exports to the US, its largest export market; a 15.7% increase in exports to Canada and 9.2% increase in [...]...
  • 1 in 5 Meals Eaten Out of Home as European Consumers Favour Service Over Home Cooking More flexible menus and an increase of meal occasions from breakfast and all day brunch through to dinner has led to a €4.1 billion increase in food service sales in 2017 to €335.9 billion according to a new report launched by IRI GIRA Foodservice. One in five meals (18% of all meals) are consumed outside the [...]...
  • Nestlé UK & Ireland Cuts More Than 60 Billion Calories in Just Three Years The amount of sugar in Nestlé’s UK and Irish products has been reduced by more than 2.6 billion teaspoons since 2015 thanks to an ongoing, intensive programme of innovation and reformulation. A report, issued by Nestlé, reveals that more than 60 billion calories have also been removed from Nestlé UK & Ireland’s portfolio in the [...]...
  • Müller Targets New Segments of UK Yogurt Category Müller UK & Ireland has announced two new yogurt products as it continues to develop, manufacture and market a new generation of branded yogurt and desserts products. The dairy company, which is the Official Yogurt of British Athletics*, has revealed Müller Quark Yogurt and Müller Corner Lactose Free*, with both products launching in March and May [...]...

Discover how to reduce sodium by up to 45%

October 09
12:40 2015

Salt of the Earth Launches New, Low-sodium, MSG-free Salt Ingredient 1Salt of the Earth, Ltd. will exhibit its innovative, all-natural Umamix ingredient. The exceptional salt-reduction solution is designed to help decrease sodium levels by up to 45% across a broad variety of food and liquid applications, without decreasing flavour.

Umamix is a proprietary savoury mix of high-quality sea salt and vegetable extracts rich in umami, the distinctive flavour-boosting “fifth taste”. This innovative ingredient can help food manufacturers keep the consumer-craved salty, savoury flavour of a product, while maintaining a low amount of sodium in the final application.

Salt of the Earth - Discover how to reduce #sodiumUmamix is highly soluble, vegan, kosher and contains no artificial ingredients or MSG. It provides food companies a simple way to include a clean label claim on products and comply with global agendas to cut sodium levels in processed foods.

Salt of the Earth, a global industry leader in salt and salt-related products, is a market innovator in progressive sodium-reduction solutions made from natural Red Sea salts.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • March 18, 2018ProWein
  • March 21, 2018World Olive Oil Exhibition
  • March 28, 2018FOOD INDUSTRY
  • April 4, 2018The leading event for the snack and food-on-the-go market
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here