FDBusiness.com

Doehler at ProSweets 2017: Integrated Solutions For Unique Multi-sensory Experiences With Healthy Added Value!

 Breaking News
  • Autumn Chill Puts Sunday Lunch Back on the Menu For UK Shoppers UK shoppers have returned to seasonal favourites as supermarket spending cools off, according to the latest figures from Kantar Worldpanel, for the 12 weeks to 7 October 2018. Overall sales grew 3.2% compared to the same 12 weeks last year. Though this is a slight slowdown from the highs reached during 2018’s hot summer, sales [...]...
  • Müller Milk & Ingredients Completes Integration and Appoints CFO Brian Watson has been appointed as Chief Finance Officer at Müller Milk & Ingredients (MMI). He joins the business from Marmon, a $7.7 billion Berkshire Hathaway company operating in the supermarket and food service sector. The appointment comes as MMI confirms completion of the biggest integration the UK dairy industry has ever seen – merging [...]...
  • Emmi Leads by Example As a manufacturer of speciality cheeses, Swiss dairy group Emmi is now setting an example for environmental protection by investing in a high-performance photovoltaic system at its Platteville site in the state of Wisconsin in the US. With 1,600 panels installed on the roof, the system can cover 15% of the company’s electricity requirement. The [...]...
  • Kerry Group Commits €1 Million to Bring RAIN Programme to West Africa Kerry Group has extended its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger. The Realigning Agriculture to Improve Nutrition (RAIN) programme will make lasting improvements to food security, nutrition and the overall livelihoods in the Tahoua Region of Niger. This second phase of the RAIN programme will [...]...
  • Greencore to Divest US Business in $1 Billion Deal Greencore Group, the Irish and UK convenience food business, has agreed to sell its entire US business to an affiliate of Hearthside Food Solutions for US$1.075 billion (£817 million) on a cash and debt-free basis. Hearthside is a major US contract food manufacturer with a heritage in US food industry outsourcing. The disposal will leave [...]...

Doehler at ProSweets 2017: Integrated Solutions For Unique Multi-sensory Experiences With Healthy Added Value!

Doehler at ProSweets 2017: Integrated Solutions For Unique Multi-sensory Experiences With Healthy Added Value!
January 09
10:12 2017

Crunchy biscuits, filled doughnuts with visually outstanding glazing, extraordinary pralines and chocolate creations as well as natural fruit and vegetable gums: These are the Multi-Sensory Experiences® visitors can enjoy at the Doehler stand at ProSweets 2017 – in a natural way! In line with the company motto “We bring ideas to life.”, Doehler presents comprehensive natural ingredients, ingredient systems, integrated solutions and inspirations for outstanding confectionery and baked goods. All product innovations incorporate naturalness, “Multi-Sensory Experiences®” and “Nutritional Excellence”. Thus, Doehler presents a multitude of product concepts that offer natural and healthy added value thanks to their exclusive use of plant-based ingredients while also unveiling pure indulgence. As a producer with its own processing facilities for natural raw materials, Doehler offers an extensive portfolio of natural ingredients, including natural flavours, natural colours, health & nutrition ingredients, cereal ingredients, dairy and dairy-free ingredients, speciality ingredients, dry ingredients, fruit & vegetable ingredients and ingredient systems for all product applications, which will also be presented at ProSweets.

Pure indulgence

Nothing puts a magical sparkle in children’s eyes faster that sweets, gummy bears and creamy chocolates! But the times when confectionery should be more colourful, sweeter and flashier have passed. Consumers, and parents in particular, place more and more importance on naturalness, even with pure indulgence products, and desire ingredients that are still as natural as possible and have only undergone few and particularly gentle processing steps. At ProSweets, Doehler will present a broad range of natural ingredients and versatile product ideas for confectionery and baked goods that not only taste great but are also made exclusively of natural ingredients. The diverse range includes tender chocolate creations with ginger or strawberry crunches to fine pralines with a flavourful raspberry-mascarpone filling or with whole, freeze-dried blueberries.

For these unusual concepts, the company relies on its high-quality portfolio of natural colours and natural flavours, juice concentrates, purees and fruit pieces. Especially the extraordinary range of dry ingredients that is exclusively produced from the best natural raw materials such as fruits and vegetables opens up innovative and particularly natural world of indulgence. Thanks to extremely gentle freeze drying, shape and colour of the raw materials are optimally retained. Thus, the fruits as a whole, as slices, small pieces or as powder and fruit granulates not only provide a feast for the taste buds and the eyes, but also give tender melting chocolates and pralines and many other confectionery products an extra crispy crunch.

Less sugar – Great indulgence!

Like in all food and beverage sectors, “sugar reduction”, or the reduction of refined sugar, is also one of the most important issues in the confectionery and baked goods industry. According to a survey carried out by Doehler Sensory & Consumer Science, more than two-thirds of consumers consider the statement “reduced sugar” important. At ProSweets, Doehler presents a comprehensive series of product concepts that impress with an ideal sweetness profile while containing less sugar. The focus of the trade fair will be on baked goods with reduced-sugar fruit preparations and sweetening components used as a sugar substitute for crunchy biscuits.

Multi-Sensory Experiences® for confectionery and baked goods

Refreshing fruit gums with cooling effect, chocolate bars with three types of exclusive chocolates, chocolate-coated fruits with intense flavours and cola-flavoured biscuits: At Doehler’s trade fair stand, visitors can discover a multitude of product inspirations that truly open up multi-sensory experiences – hence, products that are not only a treat for the taste buds, but also tickle all the other senses.

Doehler creates excellent Multi-Sensory Experiences® by using natural, luminous colours and innovative coating systems for a brilliant look and extra bite in confectionery. The spectrum of natural colours ranges from white, yellow, orange, red, brown and purple to green and blue in bright to subtle shades. Natural dry ingredients made from fruit also create a special sensory experience: They are characterised by an authentic taste and crunchy mouthfeel. Furthermore, Doehler creates unique Multi-Sensory Experiences® that also contribute to more “healthy” confectionery by using combinations of fruit and vegetable ingredients or innovative flavours such as cooling-effect flavours.

For further information contact Döhler GmbH:

www.doehler.com

www.we-bring-ideas-to-life.com

mailbox@doehler.com.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 18, 2018Future Food-Tech London - Marketing Partnership
  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements