FDBusiness.com

DuPont Nutrition & Health Launches New Cheese Cultures

 Breaking News
  • Younger British Consumers Turn Over a New Leaf on Tea New research from Mintel reveals that as many as 37% of British consumers aged 25-34 have drunk 5-6 different types of tea at home or in the workplace over the past month*, compared to just 3% of those aged 55+. Furthermore, Brits aged 25-34 are the most likely to drink every variety of tea tracked by [...]...
  • Irish Consumer Confidence Hits New High Consumer confidence in Ireland has hit its highest level since the recession and is now the fourth most confident country in Europe, according to the latest Nielsen Global Survey of Consumer Confidence and Spending Intentions. The Republic of Ireland’s Consumer Confidence Index score – which measures attitudes each quarter on topics including personal finances and job prospects [...]...
  • Fifth Acquisition For Frutarom in 2017 Frutarom Industries, one of the world’s 10 largest companies in the field of flavours and natural specialty fine ingredients, continues its momentum of acquisitions and the implementation of its rapid and profitable growth strategy by agreeing to purchase of 100% of the shares of the UK company Flavours and Essences (UK) Ltd (F&E) for approximately [...]...
  • Market-leading Food Contact Conference, Plastics & Paper in Contact with Food – 4-7 December, Berlin Over 200 experts from across the food contact industry will come together in Berlin, Germany from 4–7 December 2017 to attend Smithers Pira’s Plastics & Paper in Contact with Foodstuffs (P&P) –http://www.food-contact.com/plastics-paper. With the European Commission having recently published EU regulation 752/2017 amending EU Regulation 10/2011 on plastic materials and articles intended for food contact, all [...]...
  • Croxsons’ Stunning Black Bottle For 6 O’Clock Gin’s Limited Edition Debut Leading glass packaging company Croxsons has supplied Bristol based distiller, 6 O’Clock Gin, with a stunning black bottle for their first limited edition gin product – the Brunel Edition. Since Bramley & Gage’s partnership with Croxsons for the re-launch of their 6 O’Clock gin, the Brunel Edition is the first limited edition gin for 6 O’Clock [...]...
  • Carlsberg Group Remains on Course Carlsberg Group has announced organic and reported net revenue growth of 2% to DKr31.77 billion (€4.27 billion) for the first half of 2017 although group beer volumes fell organically by 3%, chiefly due to a decline in Russia. Operating profit was up 15% organically, with all three regions – Western Europe, Eastern Europe and Asia [...]...

DuPont Nutrition & Health Launches New Cheese Cultures

DuPont Nutrition & Health Launches New Cheese Cultures
October 11
09:10 2016

Drawing on its long history of innovation and expertise in the development of dairy cultures, DuPont Nutrition & Health today announced the introduction of two cheese cultures for use in soft-ripened cheese making. These new DuPont Danisco® CHOOZIT® brand cheese cultures, CHOOZIT® ST 20 and CHOOZIT® PC FAST, are specifically designed to optimize production and consistently produce high-quality soft-ripened cheese.

“Consumers prefer soft-ripened cheese with a nice and stable white surface and soft texture,” explains Annie Mornet, global product leader, Cheese Cultures. “While cheese manufacturers want to satisfy these consumer desires throughout a cheese’s shelf life, they also want to maintain a high throughput level. These objectives don’t always align.”

Controlling acidification and rind formation times are essential in making consistent, high-quality, soft-ripened cheese.  CHOOZIT® ST 20 and CHOOZIT® PC FAST cheese cultures address these challenges. CHOOZIT® PC FAST cultures offer more rapid development of stable white rind, enabling packaging to begin earlier. And CHOOZIT® ST 20 cultures offer direct vat inoculation in the milk with an early and controlled acidification to achieve desired cheese texture

Another benefit of CHOOZIT® ST 20 cultures is a significant reduction in the risk of phage issues,” said Mornet. “This helps our customers maintain consistent cheese production times and optimize yield, while maintaining a high standard of cheese quality and food safety.”

CHOOZIT® brand cheese cultures and all DuPont Danisco® brand cultures are supported through a global network of food scientists and dairy technologists with unique know-how and experience across the cheese and dairy industry. Additionally, DuPont production facilities dedicated to soft-ripening cheese cultures located in France ensures optimal management of production and functionalities. This combination of resources gives dairy manufacturers the ability to deliver unparalleled consumer value to the marketplace with their cheese products. No matter which cheese process is being used by dairy manufacturers, DuPont has the right combination of skills, expertise and ingredients to deliver a complete solution for specialty and industrial cheeses. More information is available at www.food.dupont.com.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2017drinktec
  • September 13, 2017FI Asia
  • September 19, 2017PROCESS EXPO 2017
  • September 22, 2017Global Summit on Food & Beverages
AEC v1.0.4

The Magazine

F&D Business Preferred Suppliers

Advertisements