FDBusiness.com

Egemin to Build Third Automated High-bay Warehouse For Agristo

 Breaking News
  • New Chief Executive For Tate & Lyle Tate & Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, with operations in over 30 locations worldwide, has appointed Nick Hampton as Chief Executive with effect from 1 April 2018. Nick Hampton is currently Chief Financial Officer and a Board member of Tate & Lyle. Nick Hampton succeeds Javed [...]...
  • Müller Direct Next Generation Müller, Britain’s biggest producer of branded and private label fresh milk, butter, yogurt, desserts and dairy ingredients, has announced a new initiative to help ambitious young farmers build vibrant dairy businesses for the future. Müller will initially work closely with a group of approximately 25 Müller Direct young farmers who have the potential to create [...]...
  • New Geographical Indication From the Netherlands The Commission has approved the addition of a new product from The Netherlands to the quality register of Traditional Speciality Guaranteed (TSG). ‘Suikerstroop’ is dark brown syrup made of the syrupy liquid left behind during the production of sugar from sugar beet or sugar cane. It has a sweet taste due to its large sugar content (at [...]...
  • Firmenich Extends Capability to Design Innovative and Sustainable Natural Ingredients Firmenich has established an exclusive partnership with Blue Marble Biomaterials, a leading US biotechnology company specialized in natural and sustainable ingredients. With this partnership Firmenich gains direct access to key expertise, from biomimicry to non-GM fermentation, enabling the design of innovative and sustainable natural ingredients for the food, beverage and flavor industries. “At Firmenich, we are committed to [...]...
  • Tetra Pak Pledges Support For EU Plastics Strategy Tetra Pak has pledged to support the European Commission’s Plastics Strategy, announced as part of the EU Action Plan for a Circular Economy. The company will: Work with industry partners to ensure that by 2030, recycling solutions are in place for all components of beverage cartons so they can be fully recycled across Europe; Substantially increase the use [...]...

Egemin to Build Third Automated High-bay Warehouse For Agristo

Egemin to Build Third Automated High-bay Warehouse For Agristo
November 23
09:11 2016

Belgian pre-fried and frozen potato products manufacturer Agristo is teaming up with Egemin Automation for the third time in a row for the construction of a new, fully automated high-bay deepfreeze warehouse. The new warehouse will be built in Wielsbeke (90 km West of Brussels) on a 25-hectare lot. Alongside the storage facilities, Agristo is also erecting new production buildings and green zones. The investment needs to support extra production capacity, further improve Agristo’s quality insurance and expand the company’s storage capacity.

Work started on the new site at the beginning of September. The warehouse will be nearly 45 metres high, and with 15 storage levels it will accommodate 50,000 pallets, or 35,000 tons of frozen fries. The warehouse is due to go into operation in autumn 2017. Agristo already has two Egemin high-bay warehouses in use, in Tilburg (2012) and Nazareth (2015).

agristotilburgegemincompressedEgemin is handling the complete intralogistics infrastructure and the automation of the warehouse operations. It is providing the warehouse racks for the clad rack structure, as well as the pallet stacker cranes, the conveyor system and pallet lifts that connect production and shipping with the high-bay warehouse. Agristo will use Egemin’s E’wms software for automatic control and management of its new warehouse and all transport systems.

“Automation means that it is easier for Agristo to guarantee the quality of its products,” says Marcel Spruijt, Sales Manager at Egemin. “The cold chain is never interrupted even for a moment. The pallet conveyor system automatically conveys the frozen fries from production to the high-bay warehouse. In addition, fewer actions are needed to move products to the warehouse, which reduces the risk of damage to the pallets and packaging.”

agristonazarethcompressedThe high-performance warehouse concept has a double outfeed conveyor system on two levels. This means that Agristo can handle large buffers very quickly making it possible to load trucks from the warehouse in barely 15-20 minutes.

Green Technology

The clad rack structure of the deepfreeze warehouse is designed to use energy sustainably. “The production and storage of frozen fries takes a lot of energy,” says Carmen Wallays, Procurement & Logistics Director at Agristo. “When designing this new project with Egemin, we therefore paid a lot of attention to efficiency, sustainability and the environment.”

As a result, the roof and wall insulation is thicker than the standard for deepfreeze warehouses. The pallet stacker cranes have an internal energy recovery system.The system collects the energy released during lowering and braking operations of the cranes and feeds the energy back into the power grid. In this way, the cranes save up to 20% energy, less heat is released into the warehouse and less cooling is required.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • January 19, 2018International Green Week
  • January 20, 2018Sigep Rimini
  • January 24, 2018International Bulk Wine and Spirits Show (IBWSS)
  • January 28, 2018ProSweets Cologne (Int'l Sweets and Biscuits Fair)
AEC v1.0.4

Jobs: Food Packaging

Jobs: Logistics

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements