EU Research Turning Food Waste into Feed

 Breaking News
  • UK Water Drinks Approach 4,000 Million Litres UK consumption of water drinks rose 7% in 2017 to nearly 4,000 million litres, with a retail value of £3.1 billion, according to a new report from global food and drink experts Zenith. Sales of plain bottled water in retail packs increased by 8% to over 3,100 million litres, while volume through bottled water coolers [...]...
  • Nestlé Brings Innovative Nitrogen Infused Coffee to the UK Nestlé is launching a brand new product for coffee fans in the UK and Ireland. Nescafé Azera Nitro is a coffee drink infused with nitrogen for a smoother taste. It will be available in Americano or Latte flavours. Nescafé Azera Nitro Americano is a refreshing and smooth black coffee infused with nitrogen. Nescafé Azera Nitro [...]...
  • ADM Realigns Business Segments to Further Accelerate Growth Archer Daniels Midland Company (ADM) has announced the realignment of its business segments across four units – Carbohydrate Solutions, Nutrition, Oilseeds and Origination. The new segments better reflect ADM’s operating structure and will enable the company to further highlight the differentiation of its product and service offerings and enhance its ability to respond to the [...]...
  • Highland Spring Selects Mainsaver CMMS Spidex has announced that Highland Spring, a leading supplier of natural source bottled spring water, has selected Mainsaver CMMS to support best-practice maintenance at its plant in Blackford, Perthshire. The new facility, part of a £50 million investment programme, officially opened in July 2017 and was designed to increase Highland Spring’s production capacity by 50 [...]...
  • Ornua Delivers Record Revenue Ornua, Ireland’s largest exporter of Irish dairy products which supplies to over 110 countries worldwide, has reported record revenue of €2.1 billion for the year ended 30 December 2017. It marks the first year of Ornua’s new five-year growth plan, ‘Ornua 2021’, which positions the business as a leading global dairy organisation that delivers results [...]...

EU Research Turning Food Waste into Feed

EU Research Turning Food Waste into Feed
October 17
10:50 2014

Global demand for food is expected to increase by 70% by 2050, while a steep increase in biomass use will also put pressure on agriculture. Feeding the world without damaging the environment the goal of several EU-funded research projects.

The EU is investing over €4 billion in research and innovation for a European bioeconomy that makes the most of our renewable biological resources. Agriculture is a key component, securing food production, ensuring the sustainable management of natural resources, and supporting development in rural areas.

The EU is the source of 18% of world food exports, worth €76 billion. But in the EU and elsewhere, agricultural waste is holding farmers back and costing taxpayers money – between €55 and €99 per tonne.

Turning agricultural waste into animal feed – the solution favoured by EU-funded research project NOSHAN – would open up new opportunities for farmers while cutting Europe’s dependence on feed imports. This would, in turn, create new green jobs in waste collection, treatment plants and feed manufacturing. The concept will be particularly welcome in rural areas, where growth is less intensive than in urban areas, and where the feed industry is a powerful economic engine.

“One third of food produced for human consumption is lost or wasted globally – a total 1.3 billion tonnes a year – and food processing produces a large amount of this waste,” explains NOSHAN scientific coordinator Montse Jorba of the LEITAT Technological Center in Spain. “Fruit and vegetables have the highest wastage rates of any food. This amounts to a major squandering of resources, including water, land, energy, labour and capital.”

The NOSHAN project will turn food waste – in particular fruit, vegetables and dairy – into animal feed, at low cost and, while keeping energy consumption low.

The team – research centres, a university and companies from six EU countries plus Turkey – began in 2012 by assessing the value of various types of waste, building up a database of potential feed ingredients. By the time the project ends in 2016, the team will also know the best technologies for extracting and upgrading each waste type.

NOSHAN also presents Europe’s agricultural sector with an opportunity to achieve greater sustainability. Using bio-waste as a resource will help the sector to reduce its environmental impact.

The processes developed by the project will help agri-businesses to recover the calories contained in food thrown away, the energy that went into producing this food and also lead to a significant decrease in water use (food waste accounts for more than a quarter of total global freshwater consumption). By reducing the need for separate feed production, the NOSHAN approach could reduce increasing competition between food and feed production – both of which need land and water.

NOSHAN is also working on functional feed ingredients derived from food waste that target specific animal needs, such as health promotion or disease prevention. For example, researchers are currently identifying functional fibres and peptides (chemical compounds) within waste. These will be used to develop feed products tailored to pigs and poultry.

Safety is guaranteed through an intensive monitoring process, covering everything from raw waste to the final product. Safety, together with the technical and economic viability of each process studied, will ultimately decide which strategies and products the NOSHAN team commercialises.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • March 28, 2018FOOD INDUSTRY
  • April 4, 2018The leading event for the snack and food-on-the-go market
  • April 5, 2018Slow food The forum for good taste
  • April 10, 2018EXPO XXI Warsaw International Expocentre
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here