Expert Nutritionists Recommend Halving Sugar in Diet

 Breaking News
  • Ornua Delivers Record Revenue Ornua, Ireland’s largest exporter of Irish dairy products which supplies to over 110 countries worldwide, has reported record revenue of €2.1 billion for the year ended 30 December 2017. It marks the first year of Ornua’s new five-year growth plan, ‘Ornua 2021’, which positions the business as a leading global dairy organisation that delivers results [...]...
  • Danish Crown Becomes European Market Leader in Pepperoni Toppings For Pizzas Danish Crown has acquired the Danish pepperoni giant DK-Foods to become the European market leader in pepperoni toppings for pizzas. DK-Foods will operate as a separate business unit under Danish Crown’s subsidiary Tulip Food Company and will spearhead the group’s global focus on pizza toppings. Pizza is the favourite choice of fast food in Denmark, and [...]...
  • Iceland Seafood International Acquires Oceanpath Iceland Seafood International is acquiring Oceanpath Group, the leading fresh fish company in Ireland owning the iconic Dunn’s of Dublin brand, which has been operating since 1822. The acquisition marks a significant step in Iceland Seafood International’s strategy of delivering strong organic growth combined with strategic acquisitions of first rate seafood companies into the group. Iceland [...]...
  • KHS Presents Innovative Block Systems For the Sensitive Range Yoghurt is no longer spooned out of the pot but drunk. Breakfast is no longer just eaten at the kitchen table but also on the hoof. And it should all be as healthy and sustainable as possible. This is one of the reasons why the demand for smoothies, milk and dairy products is steadily growing. [...]...
  • MOGUNTIA Establishing New Future-oriented IT Infrastructure With Infor Infor, a leading provider of industry-specific cloud applications, has announced that MOGUNTIA FOOD GROUP, a spice producer focusing on meat processing based in Basel, Switzerland, has decided to introduce Infor’s Food & Beverage suite in the cloud to consolidate its IT infrastructure. This will help enable MOGUNTIA to adhere to customary certifications more efficiently and [...]...

Expert Nutritionists Recommend Halving Sugar in Diet

Expert Nutritionists Recommend Halving Sugar in Diet
July 22
09:53 2015

The Scientific Advisory Committee on Nutrition (SACN) – an independent body of expert nutritionists – has advised the UK government to halve the recommended intake of free sugars to help address the growing obesity and diabetes crises and to reduce the risk of tooth decay.

Free sugars are those added to food (e.g. sucrose (table sugar), glucose) or those naturally present in honey, syrups and unsweetened fruit juices, but exclude lactose in milk and milk products. Publishing its final Carbohydrates and Health report, SACN recommended free sugars account for no more than 5% of daily energy intake. This is:

 19g or 5 sugar cubes for children aged 4 to 6,

 24g or 6 sugar cubes for children aged 7 to 10,

 30g or 7 sugar cubes for 11 years and over, based on average population diets.

SACN were asked by the Department of Health and the Food Standards Agency to examine the latest evidence on the links between consumption of carbohydrates, sugars, starch and fibre and a range of health outcomes – such as heart disease, type 2 diabetes, bowel health and tooth decay – to ensure the government’s position on consumption was up to date.

In its review of the evidence, SACN found that:

 High levels of sugar consumption are associated with a greater risk of tooth decay.

 The higher the proportion of sugars in the diet, the greater the risk of high energy intake.

 Drinking high-sugar beverages results in weight gain and increases in BMI in teenagers and children.

 Consuming too many high-sugar beverages increases the risk of developing type 2 diabetes.

In light of these findings, SACN recommends that:

 The average population intake of free sugars should account for no more than 5% daily dietary energy intake.

 The term free sugars is adopted, replacing the terms Non Milk Extrinsic Sugars (NMES) and added sugars.

 The consumption of sugar-sweetened beverages (e.g. fizzy drinks, soft drinks and squash) should be minimised by both children and adults.

Professor Ian Macdonald, chair of the SACN Carbohydrates and Health working group, says: “The evidence is stark – too much sugar is harmful to health and we all need to cut back. The clear and consistent link between a high-sugar diet and conditions like obesity and type 2 diabetes is the wake-up call we need to rethink our diet. Cut down on sugars, increase fibre and we’ll all have a better chance of living longer, healthier lives.”

The SACN report also looked at the amount of carbohydrates and fibre being consumed, and the link to health outcomes and recommended that:

 The current recommendation that starchy carbohydrates, wholegrain where possible, should form 50% of daily calorie intake is maintained

 Those aged 16 and over increase their intake of fibre to 30g a day, 25g for 11- to 15-year-olds, 20g for 5- to 11-year-olds and 15g for 2- to 5-year olds.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • March 21, 2018World Olive Oil Exhibition
  • March 28, 2018FOOD INDUSTRY
  • April 4, 2018The leading event for the snack and food-on-the-go market
  • April 5, 2018Slow food The forum for good taste
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here