FDBusiness.com

Fairtrade sees support from UK consumers

 Breaking News
  • UK Restaurant Numbers Drop Again as Consumer Tastes Shift Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals. Independent operators have borne the brunt of the closures with group-owned restaurants proving more resilient despite some major brand failures. The quarterly survey of the country’s supply of licensed premises reports a 3.4% drop in [...]...
  • Molson Coors Commits to Reduce Plastics in Packaging Molson Coors in the UK and Ireland is removing the plastic packaging from its Carling and Coors Light brands, as part of new global packaging goals. The brewer will remove the plastic film wrap from large multipacks by the end of March 2020, replacing the plastic wrap with 100% recyclable fully enclosed carton board. By [...]...
  • Carlsberg Group Upgrades Full Year Operating Profit Outlook Carlsberg Group has delivered organic operating profit growth of 17.7% for the first half of 2019 with reported growth of 18.2% to DKr 5.17 billion (€693 million). Organic net revenue growth was 4.2% and on a reported basis net revenue rose by 6.5% to DKr32.99 (€4.42 billion). Operating margin improved by 160bp to 15.7%. Reported net [...]...
  • Diageo Forms New Rum Joint Venture Diageo and Corporación Cuba Ron, a leader in the production of premium Cuban rums, have created a joint venture – Ron Santiago. The joint venture will have exclusive global distribution rights to Santiago de Cuba, a premium Cuban heritage rum brand. Globally, premium and above rum segments are growing ahead of the category overall, with premiumisation [...]...
  • Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is [...]...

Fairtrade sees support from UK consumers

March 04
14:45 2016

TeaVolumes of Fairtrade tea, coffee, cocoa and bananas all grew in the UK in 2015 as consumers showed support for Fairtrade, according to the organisation, and these increased volumes will, it said, lead to greater financial premiums to Fairtrade farmers and workers in Africa, Asia, Latin America and Caribbean.

Fairtrade reported positive volume growth in four out of the five main Fairtrade food categories – coffee, tea, bananas and cocoa – and said that this sent a strong signal that shoppers and businesses are still standing up for Fairtrade, despite the tough grocery market.

“These figures show that British shoppers remain committed to Fairtrade, despite the turbulence in the grocery market,” said CEO of the Fairtrade Foundation Michael Gidney. “That’s good news for those businesses offering Fairtrade products. “We’re delighted to see increases in most of the categories for which Fairtrade is best known – this means more producers are getting a better deal for the food they grow for us.”

Commodities seeing strong volume growth were as follows:

  • Coffee: 12%
  • Tea: 3%
  • Bananas: 5%
  • Cocoa products: 6%

In real terms, the organisation said that the growth in volumes means that in 2015, the UK’s appetite for Fairtrade meant:

  • More than 88 million more Fairtrade bananas were eaten, compared to 2014.
  • The nation’s love affair with Fairtrade coffee showed no signs of abating, with an estimated 255 million more cups drunk in 2015 compared to 2014
  • An additional 184 million cups of Fairtrade tea were brewed n 2015, compared to 2014.

However, not all Fairtrade products fared as well in 2015. In particular, changes in EU market regulations on sugar had created a collapse in sales of cane sugar, said the Foundation, as it had warned in its 2015 report Sugar Crash. Volumes of Fairtrade sugar declined by 36% in 2015, compared to 2014, spelling real challenges for the many thousands of small-scale cane growers dependent on cane exports to the EU for their livelihood.

The decline in the price of sugar in Europe has led to a shift away from cane towards domestic, subsidised beet sugar, delivering what Fairdtrade described as an effective triple whammy of reducing cane farmers’ livelihoods, reduced impacts for Fairtrade farming communities and much more cheaply available sugar at a time of national concern over obesity. Meanwhile sales of Fairtrade fresh and dried fruit and nuts also saw decline in 2015, as did Fairtrade cotton once again.

The Fairtrade Foundation’s initial estimates of the overall retail value of the UK Fairtrade market show a slight decline to around £1.6 billion in 2015, compared to £1.7 billion in 2014. However, if the collapse in the price and market for cane sugar is removed from the equation, overall Fairtrade sales grew by an average 4% in volume, whilst the retail value remained steady with around 1% growth.

“Sales in many commodities remain strong for Fairtrade, yet the irony of the EU flooding the market with cheap sugar at a time of increased concern over obesity is surely lost on no-one, with the added risk of pushing 200,000 farmers in developing countries back into poverty,” said Gidney.

For 2016, the Fairtrade Foundation said it remains cautiously optimistic, with recent announcements by a range of businesses to extending their commitments to buying on Fairtrade terms.

About Author

admin

admin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements