FDBusiness.com

Foam Phenomenon – Diversey Enduro Power Enhances Operational Efficiency, Food Safety and Sustainability

 Breaking News
  • Parmalat Acquires Canadian Natural Cheese Division of Kraft Heinz For €1.1 Billion Parmalat, the Italian dairy group, is acquiring Kraft Heinz Canada’s division that produces and markets Kraft’s natural cheese products, mainly under the Cracker Barrel, P’tit Quebec and aMOOza brands, for C$1.62 billion (€1.1 billion). Net revenue generated by the business being acquired amounted to about C$560 million (€374 million) in 2017. The acquired business includes [...]...
  • Lantmännen Unibake Expands in Australia The international bakery group Lantmännen Unibake has signed an agreement to acquire the Australian pastry manufacturer Bakery du Jour. The acquisition is an important step to expand Lantmännen Unibake’s global footprint. Family-owned Bakery du Jour was founded more than 20 years ago and is a leading supplier of premium pastry products to major Australian retailers as [...]...
  • Leading Global Online Grocery Markets to Create a $227 Billion Growth Opportunity by 2023 Ten leading global online grocery markets are predicted to experience combined growth of $227 billion, at an annual rate of 20%, by 2023, according to new figures unveiled by IGD. As the global leader in grocery eCommerce, China will grow at a 31% CAGR over the next five years, taking market share from 3.8% to 11.2%. [...]...
  • Agr’s New Multi-head Coating Measurement System Performs Body and Finish Coating Measurements in One Operation Agr International recently announced the introduction of the Combined Coating Measurement System (CCMS) for measuring metallic coatings on both the finish and body regions of glass containers. This totally new device provides operators with a one-stop, single operation testing station for measuring tin oxide coatings applied to the container during the production process. This system utilizes [...]...
  • PepsiCo to Acquire Pipers Crisps PepsiCo intends to acquire premium crisps brand Pipers, subject to approval from the UK Competition and Markets Authority. PepsiCo plans to accelerate the growth of the Pipers business in the UK and will continue to develop the export of its products. The kettle-cooked, gourmet crisp brand will complement PepsiCo’s existing savoury snacks portfolio, with Pipers’ award-winning [...]...

Foam Phenomenon – Diversey Enduro Power Enhances Operational Efficiency, Food Safety and Sustainability

Foam Phenomenon – Diversey Enduro Power Enhances Operational Efficiency, Food Safety and Sustainability
November 26
07:42 2013

Diverse food manufacturing sectors – from poultry and fish processing to pizza manufacturing, and from dairy processing to potato crisp frying – have tested and proven the effectiveness of Enduro Power™. This innovative range of cleaning foams from Diversey™ demonstrates up to 50% less water usage, a reduction of up to 33% in chemical levels and a rinse time up to 50% shorter than standard foams. Specifically developed to meet the tough hygienic, environmental and financial demands of the food, beverage and dairy industries, these innovative hygiene products visibly achieve ambitious sustainability targets and performance standards.

Diversey™ Enduro Power™ clings tenaciously to all surfaces and forms a highly active and visible film. It retains contact up to four times longer than alternative foam products, increasing penetration of stubborn soils. The fact that no reapplication is required reduces labour costs, energy and water requirements, and chemical quantities.

A comparison of Enduro versus standard foam after 7 minutes.

Time and water savings continue during the rinsing process, which is extremely fast due to the foam’s collapsing ability and the lack of need for extra scrubbing. A lower chemical concentration, 50% less than in standard foams in the case of implementation by fish production customers, positively adds to the sustainability balance sheet. Poultry sector customers have experienced a 50% reduction in rinse time when using Enduro Power™ to clean surfaces in their facilities. Those active in the highly competitive and cost-sensitive pizza manufacturing business recorded a 20% saving in overall cleaning expenditure, making a very significant difference to operational efficiency and the ensuing bottom-line results.

A total of ten different formulations make up the Enduro Power™ family, geared to the specific needs of the food and beverage sector’s diverse spectrum of equipment, embracing conveyors, fillers, ovens, fryers and smokehouses amongst others. Enduro Plus is proven to reliably remove biofilm. These groups of potentially harmful microorganisms are notoriously difficult to remove. The effectiveness of Enduro Power™ foam technology and the Enduro Plus formulation is validated according to the modified ASTM-E2871-12 standard test method for evaluating disinfectant efficacy against the pseudomonas aeruginosa biofilm. In addition to threatening consumer health, these biofilms can also take partial responsibility for material corrosion. Their effective removal therefore has a direct impact on the performance of processing equipment, closing the loop to operational efficiency.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • November 21, 2018expoSE European Asparagus and Strawberry Fair
  • November 27, 2018Health Ingredients Europe
  • November 28, 2018FOOD & LIFE
  • December 3, 2018P&P 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements