FDBusiness.com

FRESH BREAD MAKES THE BEST SANDWICHES – THAT’S THE TOP AND BOTTOM OF IT!

 Breaking News
  • Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim [...]...
  • 80,000 Tonnes of Skimmed Milk Powder Sold in Biggest Tender A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining stock to around 22,000 tonnes out of the original 380,000 tonnes, stockpiled since the crisis that hit the dairy sector in 2015. In effect, almost [...]...
  • Müller Rolls Out ‘Stealth’ Milk Caps Müller, Britain’s leading producer of branded and private label fresh milk, cream, butter and ingredients, is rolling out a new lightweight recyclable milk cap, which uses 13% less plastic material. The innovative solution allows the business to remove 300 tonnes of plastic every year, the equivalent weight of 231 million ‘stealth’ milk caps. The dairy company has [...]...
  • Greene King Announces New Chief Executive The board of Greene King has announced that Nick Mackenzie will join the board on 1st May 2019 as chief executive in succession to Rooney Anand. Nick Mackenzie will be joining from Merlin Entertainments where, as a member of the executive committee, he is responsible for the Midway portfolio of attractions, which comprises over 100 [...]...
  • Irish Grocery Market Hits Festive Record as Retailers Cash in on Christmas The Irish grocery market grew by an impressive 3.0% over the 12 weeks to 30 December, ensuring a record festive period for retailers. The latest Kantar Worldpanel data shows value sales reached €995 million in the month of December – the highest monthly total ever recorded in the Irish grocery market. This was driven by [...]...

FRESH BREAD MAKES THE BEST SANDWICHES – THAT’S THE TOP AND BOTTOM OF IT!

February 07
10:19 2011

Most consumers would agree that for any sandwich to be really memorable, the bread must be fresh. Brown or white, loaf or bap, plain or fancy bread ‘with bits in’, everyone has a personal preference which become significant markers in the sandwich rating along with the actual sandwich filling. But the top and bottom of it is, that poor quality or stale bread severely diminishes the consumer’s sandwich eating experience – every time.

A new generation of bread ingredients from CSM United Kingdom now means that even the novice baker can make quality, value added loaves, rolls and baps. Backed by almost 100 years of bread making expertise the mixes, concentrates and improvers have been developed to give consistent performance, quality end results and fresh keeping qualities thus giving the sandwich maker a head start in making the perfect sandwich.

Wholegrain Breads Beat Hunger Pangs

Recent research shows that many consumers have shifted their buying pattern to include more brown, wholemeal and wholegrain loaves and that over half of all UK households have now purchased seeded bread in the last 12 months to deliver an increase in number of units sold of 9.3%.

With these figures in mind bakers  can now make a range of  bread products that meet the consumer’s desire for seeded breads and wholegrains, using Arkady Multiseed Bread Concentrate. Made with sunflower seeds, linseed, pumpkin seeds and oat kernels with a deliciously sweet malty flavour this certified low GI product makes bread products that keep you feeling fuller for longer, which is just what the consumer wants.  With plenty of visible seeds, easy processing and consistent quality results and with built in anti-staling technology, Arkady Multiseed Bread Concentrate  gives longer keeping qualities and softness of texture making bread made with Arkady Multiseed ideal for sandwiches and breads that are chilled.

Anti-Staling Technology

Bread improvers or dough conditioners give the baker more tolerance and flexibility over all stages of bread production, delivering good volume and even crumb structure so bakers can be assured of consistent performance every   time.                                                                                                                                                                                                                                                                                                                                                                                                     

The anti-staling technology incorporated in a number of Arkady bread and roll improvers such as Arkady Diamond 2000 and Arkady Pearl 2000 gives bread products an enhanced crumb softness that in turn gives longer keeping qualities  and making it desirable for sandwiches where chilling can promote faster bread staling . Arkady bread improvers  are available in a range of powder and paste variants to suit your performance needs.

Use Arkady Improvers with white or wholemeal flours to add variety or tap into the popularity of seeded breads, with their healthy eating appearance, by rolling finished dough pieces in Arkady’s Holstein Multiseed blend of seeds and flaked cereals. Alternatively add the Holstein Multiseed Blend into the dough at preparation for extra taste and texture, guaranteed to appeal to those looking for a healthier option, for great looking and even better tasting sandwiches.

New Unique Ancient Cereals Bread Mix

Arkady Ancient Cereals is a new concept bread mix that combines ancient cereals Einkorn, Emmer and Spelt to create a modern, rustic, tasty eating experience based on a cereal heritage going back thousands of years. Tempt your customers with something a little different using the free POS material available with each bag of Arkady Ancient Cereals Bread Mix.

Arkady Ancient Cereals Bread Mix is quick and easy to use and contains all the ingredients to produce top quality bread and rolls, just add flour, yeast and water. With excellent tolerance to different processing conditions , good handling and fresh keeping qualities, Arkady Ancient Cereals Bread Mix delivers guaranteed results every time.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements