Categorized | Food Service, Ingredients

Frutarom adds vegetarian solutions to its portfolio

Frutarom Savory Solutions offers meat-free solutions for the production of vegetarian spreadable toppings for bread, sausage specialties and popular minced meat dishes such as Chili con carne and Bolognese sauce.

Frutarom’s vegetarian portfolio covers three categories: Bread toppings comprise solutions for cold cuts and vegan pâté spreads; Meat analogues to prepare vegetarian meatballs, wiener and bratwurst sausages; and Convenience products for vegan Bolognese and Chili dishes.

Solution for cold cuts

The cold cuts compound enables manufacturers to produce vegetarian alternatives. Based on high-quality egg white powder, Frutarom’s experts have combined it with natural vegetable and spice extracts to achieve a meat-like colour.

Thanks to the optimised combination of protein source and processing expertise, the cold cuts have a meat-like texture and a balanced taste profile. Processing is simple and the basic compound can be easily tailored to personal taste by adding ingredients such as bell peppers, pickles or olives to the mass.
Soy-based texturates for catering classics

Frutarom’s portfolio of convenient complete solutions for vegan Chili and Bolognese is aimed at food service and other food outlets. The all-in-one solutions contain high-quality soy texturates and tastefully sauces.

Simply mix five liter boiling water with the content of one complete package, leave it soak for five minutes and serve it with rice, bread or pasta. The dishes can be individually refined with other spices and ingredients. The prepared dishes can be frozen and re-heated on demand, with no loss of sensory properties. Hence, the all-in-one solutions also offer convenience, flexibility and efficiency.
“The demand for vegetarian products is continuously rising. However, developing alternatives that offer convincing texture and taste profiles is challenging”, says Ralf Steinmann, R&D Director at Frutarom Savory Solutions. “Thanks to our comprehensive expertise in the field of meat, we understand how to transfer that know-how to vegetarian alternatives. As such, we offer practical and tasty meat free solutions for butchers, industrial producers, caterers and canteens”, Steinmann concluded.

Company Contact:
Mirjam van Veldhuizen
Siemensstr. 1
D-70825 Korntal-Münchingen
Tel:  +49 7150 2090 0
Fax: +49 7150 2090 7000
mveldhuizen@frutarom.com
www.frutaromsavory.com

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