FDBusiness.com

Frutarom adds vegetarian solutions to its portfolio

 Breaking News
  • Carlsberg Group Upgrades Full Year Operating Profit Outlook Carlsberg Group has delivered organic operating profit growth of 17.7% for the first half of 2019 with reported growth of 18.2% to DKr 5.17 billion (€693 million). Organic net revenue growth was 4.2% and on a reported basis net revenue rose by 6.5% to DKr32.99 (€4.42 billion). Operating margin improved by 160bp to 15.7%. Reported net [...]...
  • Diageo Forms New Rum Joint Venture Diageo and Corporación Cuba Ron, a leader in the production of premium Cuban rums, have created a joint venture – Ron Santiago. The joint venture will have exclusive global distribution rights to Santiago de Cuba, a premium Cuban heritage rum brand. Globally, premium and above rum segments are growing ahead of the category overall, with premiumisation [...]...
  • Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is [...]...
  • FrieslandCampina Significantly Expands its VLOG Production Due to the sharp increase in demand in Germany, FrieslandCampina is increasing the number of participating dairy farms that supply VLOG milk from 400 to more than 600. All VLOG milk produced by Dutch FrieslandCampina dairy farmers is used to make cheese for the German market. VLOG (Verband Lebensmittel Ohne Gentechnik) is a German association responsible [...]...
  • English Food Manufacturers Sign Up to Made Smarter Support A number of food manufacturing firms in the North West of England have signed up to a business-led programme which aims to use digital technology to boost growth and success. By implementing advances in data analytics, Artificial Intelligence (AI), Augmented Reality (AR), Industrial Internet of Things (IIoT), 3D-printing and robotics, firms can enhance their profitability [...]...

Frutarom adds vegetarian solutions to its portfolio

July 15
12:14 2015

Frutarom Savory Solutions offers meat-free solutions for the production of vegetarian spreadable toppings for bread, sausage specialties and popular minced meat dishes such as Chili con carne and Bolognese sauce.

Frutarom’s vegetarian portfolio covers three categories: Bread toppings comprise solutions for cold cuts and vegan pâté spreads; Meat analogues to prepare vegetarian meatballs, wiener and bratwurst sausages; and Convenience products for vegan Bolognese and Chili dishes.

Solution for cold cuts

The cold cuts compound enables manufacturers to produce vegetarian alternatives. Based on high-quality egg white powder, Frutarom’s experts have combined it with natural vegetable and spice extracts to achieve a meat-like colour.

Thanks to the optimised combination of protein source and processing expertise, the cold cuts have a meat-like texture and a balanced taste profile. Processing is simple and the basic compound can be easily tailored to personal taste by adding ingredients such as bell peppers, pickles or olives to the mass.
Soy-based texturates for catering classics

Frutarom’s portfolio of convenient complete solutions for vegan Chili and Bolognese is aimed at food service and other food outlets. The all-in-one solutions contain high-quality soy texturates and tastefully sauces.

Simply mix five liter boiling water with the content of one complete package, leave it soak for five minutes and serve it with rice, bread or pasta. The dishes can be individually refined with other spices and ingredients. The prepared dishes can be frozen and re-heated on demand, with no loss of sensory properties. Hence, the all-in-one solutions also offer convenience, flexibility and efficiency.
“The demand for vegetarian products is continuously rising. However, developing alternatives that offer convincing texture and taste profiles is challenging”, says Ralf Steinmann, R&D Director at Frutarom Savory Solutions. “Thanks to our comprehensive expertise in the field of meat, we understand how to transfer that know-how to vegetarian alternatives. As such, we offer practical and tasty meat free solutions for butchers, industrial producers, caterers and canteens”, Steinmann concluded.

Company Contact:
Mirjam van Veldhuizen
Siemensstr. 1
D-70825 Korntal-Münchingen
Tel:  +49 7150 2090 0
Fax: +49 7150 2090 7000
mveldhuizen@frutarom.com
www.frutaromsavory.com

About Author

admin

admin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements