FDBusiness.com

Frutarom adds vegetarian solutions to its portfolio

 Breaking News
  • Cranswick Achieves Record Annual Sales UK food group Cranswick has reported a 22.5% jump in revenue from continuing operations to £1.245 billion for the year ended 31 March 2017. Growth was driven by a strong performance from each of the group’s categories – Fresh Pork, Convenience, Gourmet Products and Poultry – and reflected positive contributions from the Crown Chicken and [...]...
  • Lavazza Acquires Canadian Coffee Business The Lavazza Group, the Italian coffee roaster, has purchased an 80% equity stake in Kicking Horse Coffee, from the private-equity fund Swander Pace Capital. Kicking Horse Coffee, a leading Canadian organic and fair-trade coffee player, has distinguished itself over the last several years with remarkable growth in both Canada and the United States. Kicking Horse [...]...
  • Dietary Reference Values – EFSA Publishes Advice on Vitamin K EFSA has set dietary reference values for vitamin K as part of its review of scientific advice on nutrient intakes. The Panel on Dietetic Products, Nutrition and Allergies (NDA) decided to maintain the dietary reference values established by the Scientific Committee for Food in 1993. Consequently, the NDA Panel defined daily adequate intakes (AIs) for [...]...
  • Cutting Food Waste in the EU MEPs are supporting efforts to halve food waste in the EU by 2030, by lifting existing restrictions on food donations and eliminating confusion about ‘best before’ and ‘use by’ labels. “In developed countries food is wasted mostly at the end of the chain, at distribution and consumption. Everyone has a responsibility to tackle this problem,” says [...]...
  • tna Breaks Boundaries With Launch of New Ultra-high Speed Case Packer Tna has launched the tna ropac® 5, a ground-breaking, ultra-high-speed case packer for flexible bags that is capable of industry-leading speeds of up to 300 bags per minute. Part of tna’s performance 5.0 packaging system, the new tna ropac 5 is the first and only side-load case packer in the world that uses tna’s unique, [...]...
  • Dawn Meats and Dunbia Agree Strategic Partnership Irish and international food group Dawn Meats has agreed a strategic partnership with Dunbia, the Northern Ireland-based meat processor, to establish a majority owned joint venture in the United Kingdom comprising the UK operations of both organisations. Dawn Meats will separately acquire Dunbia’s operations in the Republic of Ireland. The deal is subject to approval [...]...

Frutarom adds vegetarian solutions to its portfolio

July 15
12:14 2015

Frutarom Savory Solutions offers meat-free solutions for the production of vegetarian spreadable toppings for bread, sausage specialties and popular minced meat dishes such as Chili con carne and Bolognese sauce.

Frutarom’s vegetarian portfolio covers three categories: Bread toppings comprise solutions for cold cuts and vegan pâté spreads; Meat analogues to prepare vegetarian meatballs, wiener and bratwurst sausages; and Convenience products for vegan Bolognese and Chili dishes.

Solution for cold cuts

The cold cuts compound enables manufacturers to produce vegetarian alternatives. Based on high-quality egg white powder, Frutarom’s experts have combined it with natural vegetable and spice extracts to achieve a meat-like colour.

Thanks to the optimised combination of protein source and processing expertise, the cold cuts have a meat-like texture and a balanced taste profile. Processing is simple and the basic compound can be easily tailored to personal taste by adding ingredients such as bell peppers, pickles or olives to the mass.
Soy-based texturates for catering classics

Frutarom’s portfolio of convenient complete solutions for vegan Chili and Bolognese is aimed at food service and other food outlets. The all-in-one solutions contain high-quality soy texturates and tastefully sauces.

Simply mix five liter boiling water with the content of one complete package, leave it soak for five minutes and serve it with rice, bread or pasta. The dishes can be individually refined with other spices and ingredients. The prepared dishes can be frozen and re-heated on demand, with no loss of sensory properties. Hence, the all-in-one solutions also offer convenience, flexibility and efficiency.
“The demand for vegetarian products is continuously rising. However, developing alternatives that offer convincing texture and taste profiles is challenging”, says Ralf Steinmann, R&D Director at Frutarom Savory Solutions. “Thanks to our comprehensive expertise in the field of meat, we understand how to transfer that know-how to vegetarian alternatives. As such, we offer practical and tasty meat free solutions for butchers, industrial producers, caterers and canteens”, Steinmann concluded.

Company Contact:
Mirjam van Veldhuizen
Siemensstr. 1
D-70825 Korntal-Münchingen
Tel:  +49 7150 2090 0
Fax: +49 7150 2090 7000
mveldhuizen@frutarom.com
www.frutaromsavory.com

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 6, 2017Brewing Equipment & Technology
  • June 7, 2017Polfish
  • June 8, 2017Free From Food Expo 2017
  • June 8, 2017Rapid and conventional micro methods seminar
AEC v1.0.4

The Magazine

F&D Business Preferred Suppliers

Advertisements