FDBusiness.com

Frutarom adds vegetarian solutions to its portfolio

 Breaking News
  • Morrisons Expands Food Production Base UK grocery chain Morrisons has acquired Chippindale Foods, a leading English supplier of free range eggs. The acquisition means that Morrisons will make even more of its own fresh food and become more competitive for customers on these important everyday products. It will also bring forward the date at which all Morrisons eggs will come [...]...
  • Jarlsberg Cheese Launches New Product into 265 Waitrose Stores Jarlsberg, the famous Norwegian cheese export, has confirmed the launch of its new on the go product called Jarlsberg Minis with product listing confirmed in 265 Waitrose stores. Jarlsberg is the UK’s number one deli cheese with holes and contains a lower fat and salt percentage to its rival cheddar. The Jarlsberg cheese minis became famous after [...]...
  • Double A Grade BRC Accreditation For FRIP FRIP Finishing has gained Double A accreditation at its plants in Scotland and Redditch, England, following the award of Double A BRC accreditation in FRIP Hinckley. Group Managing Director, Leslie Gibson says:  “We set out an ambitious timetable of achieving accreditation for both of these sites by the end of the year, and are delighted [...]...
  • Brexit Deal Vital to Protecting Irish All-island Supply Chains Food Drink Ireland (FDI), the Ibec group that represents the food industry, has said the full implementation of the December Brexit deal was vital to protect complex all-island supply chains. The deal now needs to be put into a binding legal contract, there can be no black-sliding on clearly agreed commitments. At the launch of [...]...
  • GEA Cooling Systems For Pork Production in Russia At the end of last year, the pig slaughter and processing entity Agroeco-Yug signed a contract with the technology group GEA for the supply, installation and commissioning of an extensive cooling system. This plant will be built in the Voronezh region and will be one of Russia’s largest businesses for the slaughter and processing of [...]...

Frutarom adds vegetarian solutions to its portfolio

July 15
12:14 2015

Frutarom Savory Solutions offers meat-free solutions for the production of vegetarian spreadable toppings for bread, sausage specialties and popular minced meat dishes such as Chili con carne and Bolognese sauce.

Frutarom’s vegetarian portfolio covers three categories: Bread toppings comprise solutions for cold cuts and vegan pâté spreads; Meat analogues to prepare vegetarian meatballs, wiener and bratwurst sausages; and Convenience products for vegan Bolognese and Chili dishes.

Solution for cold cuts

The cold cuts compound enables manufacturers to produce vegetarian alternatives. Based on high-quality egg white powder, Frutarom’s experts have combined it with natural vegetable and spice extracts to achieve a meat-like colour.

Thanks to the optimised combination of protein source and processing expertise, the cold cuts have a meat-like texture and a balanced taste profile. Processing is simple and the basic compound can be easily tailored to personal taste by adding ingredients such as bell peppers, pickles or olives to the mass.
Soy-based texturates for catering classics

Frutarom’s portfolio of convenient complete solutions for vegan Chili and Bolognese is aimed at food service and other food outlets. The all-in-one solutions contain high-quality soy texturates and tastefully sauces.

Simply mix five liter boiling water with the content of one complete package, leave it soak for five minutes and serve it with rice, bread or pasta. The dishes can be individually refined with other spices and ingredients. The prepared dishes can be frozen and re-heated on demand, with no loss of sensory properties. Hence, the all-in-one solutions also offer convenience, flexibility and efficiency.
“The demand for vegetarian products is continuously rising. However, developing alternatives that offer convincing texture and taste profiles is challenging”, says Ralf Steinmann, R&D Director at Frutarom Savory Solutions. “Thanks to our comprehensive expertise in the field of meat, we understand how to transfer that know-how to vegetarian alternatives. As such, we offer practical and tasty meat free solutions for butchers, industrial producers, caterers and canteens”, Steinmann concluded.

Company Contact:
Mirjam van Veldhuizen
Siemensstr. 1
D-70825 Korntal-Münchingen
Tel:  +49 7150 2090 0
Fax: +49 7150 2090 7000
mveldhuizen@frutarom.com
www.frutaromsavory.com

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • February 18, 2018Vinisud
  • February 25, 2018fish international
  • February 27, 2018Int'l Food Fair
  • February 27, 2018Warsaw Gastro Show
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements