FDBusiness.com

Frutarom Savory Solutions to Present Convenience Solutions For Fish Dishes

 Breaking News
  • UK Restaurant Numbers Drop Again as Consumer Tastes Shift Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals. Independent operators have borne the brunt of the closures with group-owned restaurants proving more resilient despite some major brand failures. The quarterly survey of the country’s supply of licensed premises reports a 3.4% drop in [...]...
  • Molson Coors Commits to Reduce Plastics in Packaging Molson Coors in the UK and Ireland is removing the plastic packaging from its Carling and Coors Light brands, as part of new global packaging goals. The brewer will remove the plastic film wrap from large multipacks by the end of March 2020, replacing the plastic wrap with 100% recyclable fully enclosed carton board. By [...]...
  • Carlsberg Group Upgrades Full Year Operating Profit Outlook Carlsberg Group has delivered organic operating profit growth of 17.7% for the first half of 2019 with reported growth of 18.2% to DKr 5.17 billion (€693 million). Organic net revenue growth was 4.2% and on a reported basis net revenue rose by 6.5% to DKr32.99 (€4.42 billion). Operating margin improved by 160bp to 15.7%. Reported net [...]...
  • Diageo Forms New Rum Joint Venture Diageo and Corporación Cuba Ron, a leader in the production of premium Cuban rums, have created a joint venture – Ron Santiago. The joint venture will have exclusive global distribution rights to Santiago de Cuba, a premium Cuban heritage rum brand. Globally, premium and above rum segments are growing ahead of the category overall, with premiumisation [...]...
  • Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is [...]...

Frutarom Savory Solutions to Present Convenience Solutions For Fish Dishes

Frutarom Savory Solutions to Present Convenience Solutions For Fish Dishes
January 30
12:17 2013

The focus of Frutarom Savory Solutions at this year’s European Seafood Exhibition (Brussels, 23-25 April) will be on health, indulgence and convenience. As such, the company will present compounds for brines, mayonnaise preparations and tasty toppings for fish fillets. Frutarom’s application engineers will be available at booth 4049 (hall 9) throughout the exhibition to show visitors the portfolio and the new product concepts.

The brine compounds have been specially developed for use with herring and pickled herring preparations. They round off the flavour so that the product’s salty taste is balanced out. Furthermore, they contribute to an improved nutritional profile: The brines are based on water without the need for additional oil, resulting in a reduced fat content of the end product. Thus, manufacturers can meet the trend for a balanced and healthier diet.

When it comes to convenience, the Mayo Mix and the Fish Toppings score high. Available in powder form, the Mayo Mix can be used in versatile ways, e.g. for mayonnaises, remoulades, salad dressings and creamy potato toppings. Products containing the mayo ingredient convince with their full taste already at 50 per cent fat content – making them “lighter” alternatives to most existing options. Manufacturing is straightforward, the powder is simply mixed with water and then stirred with oil. Depending on the application, different ingredients, such as herbs or spices, can be added. And because there is no need to add eggs, manufacturing costs are kept low and the product’s shelf life is improved. 

Frutarom Savory Solutions will also be showcasing different seasoning mixes, which can be processed into toppings for fish convenience meals. Based on hollandaise sauce, the compounds are prepared to a mass which is then spread on the fish. This coating not only provides a delicious taste, but also ensures that the fish fillets remain succulent during oven preparation. Manufacturers can refine the toppings with their own additional ingredients to create diverse taste variants.

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements