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FSA Update on Testing of Beef Products For Horse DNA

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FSA Update on Testing of Beef Products For Horse DNA

FSA Update on Testing of Beef Products For Horse DNA
March 04
12:24 2013

The FSA has received the third set of test results from the food industry, which has been checking for the presence of horse DNA in products that are labelled as beef. Overall, including the previous testing, the Agency has received 5,430 test results.

As in previous weeks, the vast majority (over 99%) of tests continue to show no horse DNA at or above the level of 1%.

The latest set of results show that four further products have been confirmed as containing horse DNA, since the previous set of industry results was announced. These four products are covered by 10 test results that show horse DNA at or above the 1% threshold. These products have been withdrawn from sale.

There are now 17 products confirmed as containing over 1% of horse DNA, which have been identified through the industry tests. A further two products have been identified through separate tests.

To date, no tests of products containing horse DNA have found the veterinary medicine phenylbutazone (bute).

The FSA focus continues to be on gross contamination of beef products with horse meat, that is, where there is more than 1% horse DNA detected in a product. The Agency believes that such levels of horse DNA indicate either gross negligence or deliberate substitution of one meat for another.

Results have now been received from a range of manufacturers, retailers, caterers, restaurants and wholesalers throughout theUK. The initial phase of testing by industry is almost complete.

There have been, and continue to be, occasions where businesses have withdrawn products due to trace contamination levels, or on a precautionary basis; for example, where they have been produced by manufacturers that have supplied other products found to be contaminated with horse DNA.

Most of the food industry’s initial tests for contamination of beef products with horse DNA are now complete. Industry will continue to test for the presence of horse DNA in its beef products, reporting to the FSA, and these tests will now be published at quarterly intervals.

However, food businesses will continue to report any confirmed cases of gross contamination, that is, above 1% horse DNA, to the FSA immediately. These figures will, in turn, be published on the FSA website as soon as the information is received.

The FSA will shortly publish the first wave of data from the UK-wide sampling programme being carried out by local authorities on behalf of the Agency. This work is intended to verify information from the food industry and help improve the picture of the scale of beef contamination in the UK.


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