FDBusiness.com

GELITA® Collagen Proteins – Advanced Solutions for a Constantly Changing World of Food Development

 Breaking News
  • British Brewers Decrease Their CO2 Emissions by 42% Total CO2 emissions from the UK’s brewing industry have fallen by 42% in the last decade (2008 to 2018) – a reduction of 202,952 tonnes – according to new research conducted by the British Beer & Pub Association (BBPA). The research also found that the energy used to brew a pint of beer in the [...]...
  • Small Irish Snack Manufacturer Secures Major Contract With Tesco Pinkfinch, a County Down-based fruit snacks supplier, has secured a major contract with Tesco Ireland, which will see an estimated 100,000 bags sold annually. From launching his business in his parent’s spare bedroom five years ago,  Pinkfinch founder Michael Heaslip (pictured) has grown his innovative product line across Ireland, the UK, Europe, and the Middle East,  with [...]...
  • UK Supermarkets are Struggling to Grow The latest grocery market share figures, published by Kantar, show year-on-year supermarket sales were flat during the 12 weeks to 11 August 2019 as the tough comparisons with 2018’s strong summer continue. The memory of last year still looms large for retailers and this summer’s comparatively poor weather, combined with low levels of like-for-like price [...]...
  • Tickets Still Available For 2019 Irish Food & Drink Business Awards Some tickets are still available for the 2019 Irish Food & Drink Business Awards presentation ceremony and gala dinner to be held at the Citywest Hotel in Dublin on the evening of Thursday, 5 September 2019. The winners of the 2019 Awards will be named at the event. The prestigious awards programme, which was first introduced [...]...
  • Nestlé UK Launches New On-trend Flavours Nestlé has introduced two new on-trend flavours to its much-loved Munchies brand in the UK and Ireland. Available in 101g sharing bags, new Munchies Chocolate Fudge Brownie and Munchies Cookie Dough are the first new Munchies products since 1996. The new flavours were created at Nestlé’s confectionery sites in York and Fawdon, Newcastle. Munchies Brand Manager [...]...

GELITA® Collagen Proteins – Advanced Solutions for a Constantly Changing World of Food Development

November 11
12:40 2013

 

GELITA, number one in the global collagen protein market, presents smart ways to cope with new requirements for contemporary food. This includes varied texture, new delivery systems and approved health aspects.

 

 

Fortified Gums

This major trend in the US is also growing fast in Asian countries. Either as an application system for different actives or just to provide additional vitamins, minerals etc. special gummy candies can be a perfect and smart solution. The low sugars concepts from GELITA will help e.g. confectionery manufacturers to keep with their high vitamin claims – with regard to upcoming new EU regulations; these concepts enable dose-oriented beauty-supplements with VERISOL and they allow the addition of health benefits such as high in fiber.

Protein Fortification

How can a daily food be fortified with an extra portion of protein while reducing the total fat content?

At the GELITA booth, visitors of the FIE can see, feel and taste how globally well-known food, e.g. a hot dog can be boosted to a more healthy protein fortified meal combined with an innovative concept of “solid sauces”. Protein fortification with GELITA® Collagen Proteins allows innovative solutions in compliance with EFSA claims like “high in protein”.

 

Lectures

At the Exhibitor Showcase at the trade fair, GELITA experts from Research and Business Development will be presenting interesting information about smart solutions to solve today’s challenges for food development.

Visit the Seminar Theatre Hall 9 on Wednesday, November 20 at 1:30 pm.

At the FI Conference you have the chance to learn more about how Bioactive Collagen Peptides® promote health and beauty in the context of an aging population. Wednesday, November 20, 12:05 pm in the conference area.

 

Visit the GELITA booth F31, hall 8 at FIE 2013 in Frankfurt and convince yourself how GELITA’s solutions can contribute to the success of your product range.

GELITA is the leading company for manufacturing and marketing collagen proteins. Coordinated from its headquarters in Eberbach, Germany, GELITA provides customers around the world with products of the highest standard, comprehensive technical expertise and sophisticated solutions. More than 20 sites and a global expert network ensure that state-of-the-art know-how is always available for customers. More than 135 years of experience in the field of collagen proteins are the basis of GELITA’s performance. A strong requirement for innovation is the driving force of the family-owned company that is always looking for new solutions for food, pharmaceutical, health & nutrition as well as for technical applications.

 

Within the range of collagen proteins, GELITA supplies collagen peptides with proven body-stimulating capabilities, tailor-made gelatines and edible collagen. This holistic range of products in combination with its vast experience in developing solutions for different applications makes GELITA first choice for its customers. In today’s landscape of highest consumer demands, manufacturers of food products have to rely on natural, healthy, non-allergenic ingredients for their developments. Collagen proteins from GELITA are the perfect match for this as they fulfill all of these requirements, a particular plus being the fact that they are foodstuffs in their own right (e.g. no E-number). They also possess a set of unique technical and physiological properties.

Besides the traditional use of collagen proteins as natural stabilizers and emulsifiers for countless products, they enable manufacturers to

provide their products with other properties which are becoming more and more important. GELITA has intensified its research in developing solutions for physical mobility, weight management and beauty from within.

 

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements