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GELITA Collagen Proteins – treat your products with something good

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GELITA Collagen Proteins – treat your products with something good

January 29
12:50 2013

You are producing Confectioneries, beauty or health supplements or you are a manufacturer of pharmaceutical capsules? Then you should have a closer look at GELITA Collagen Proteins.

Perfect texture in confectionery

GELITA provides the right gelatine for each and every type of confectionery. In gummy candies it forms the desired crystal clear gel combined with a perfect flavor release. Marshmallows get their typical fluffy foam texture and the pleasant chewiness of fruit chews is the result of an especially optimized type of this collagen protein.

Bioactive Collagen Peptides® for health and beauty

Joint health

Stress on joints leads to wear and tear of the cartilage tissue and can finally end up in serious joint problems. FORTIGEL® stimulates the synthesis of collagen and proteoglycans, the two major components of joint cartilage. In this way FORTIGEL® counteracts the wear and tear and induces a measurable and scientifically proven regeneration of the cartilage.

Beauty from within

Several clinical and preclinical studies attest orally applied VERISOL® a significant systemic impact on skin conditions. The skin becomes smoother, more elastic, can keep more moisture and finally shows a considerable reduction of wrinkles. Thus it is perfectly suitable for the growing market of Nutricosmetics.

Reduced cross-linking in gelatine capsules

With the specially optimized capsule gelatine GELITA® RXL the undesired cross-linking effect in hard and soft gelatine capsules can be substantially reduced. The results are a noticeably prolonged shelf life (esp. at high temperatures and humidity) and the opportunity to explore new fill materials that were previously thought not possible to encapsulate.

Visit the GELITA booth 1F25/1G24 at the FIC, March 26 – 28, 2013 inShanghai, and convince yourself how GELITA can contribute to the success of your product range.

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