FDBusiness.com

Givaudan’s suite of solutions means high protein dairy products without compromise in Western Europe

 Breaking News
  • Younger British Consumers Turn Over a New Leaf on Tea New research from Mintel reveals that as many as 37% of British consumers aged 25-34 have drunk 5-6 different types of tea at home or in the workplace over the past month*, compared to just 3% of those aged 55+. Furthermore, Brits aged 25-34 are the most likely to drink every variety of tea tracked by [...]...
  • Irish Consumer Confidence Hits New High Consumer confidence in Ireland has hit its highest level since the recession and is now the fourth most confident country in Europe, according to the latest Nielsen Global Survey of Consumer Confidence and Spending Intentions. The Republic of Ireland’s Consumer Confidence Index score – which measures attitudes each quarter on topics including personal finances and job prospects [...]...
  • Fifth Acquisition For Frutarom in 2017 Frutarom Industries, one of the world’s 10 largest companies in the field of flavours and natural specialty fine ingredients, continues its momentum of acquisitions and the implementation of its rapid and profitable growth strategy by agreeing to purchase of 100% of the shares of the UK company Flavours and Essences (UK) Ltd (F&E) for approximately [...]...
  • Market-leading Food Contact Conference, Plastics & Paper in Contact with Food – 4-7 December, Berlin Over 200 experts from across the food contact industry will come together in Berlin, Germany from 4–7 December 2017 to attend Smithers Pira’s Plastics & Paper in Contact with Foodstuffs (P&P) –http://www.food-contact.com/plastics-paper. With the European Commission having recently published EU regulation 752/2017 amending EU Regulation 10/2011 on plastic materials and articles intended for food contact, all [...]...
  • Croxsons’ Stunning Black Bottle For 6 O’Clock Gin’s Limited Edition Debut Leading glass packaging company Croxsons has supplied Bristol based distiller, 6 O’Clock Gin, with a stunning black bottle for their first limited edition gin product – the Brunel Edition. Since Bramley & Gage’s partnership with Croxsons for the re-launch of their 6 O’Clock gin, the Brunel Edition is the first limited edition gin for 6 O’Clock [...]...
  • Carlsberg Group Remains on Course Carlsberg Group has announced organic and reported net revenue growth of 2% to DKr31.77 billion (€4.27 billion) for the first half of 2017 although group beer volumes fell organically by 3%, chiefly due to a decline in Russia. Operating profit was up 15% organically, with all three regions – Western Europe, Eastern Europe and Asia [...]...

Givaudan’s suite of solutions means high protein dairy products without compromise in Western Europe

Givaudan’s suite of solutions means high protein dairy products without compromise in Western Europe
September 10
11:18 2015

Givaudan, the world’s leading flavour and fragrance company, has created a suite of flavour, taste and texture solutions for the fast-growing high protein dairy products market in Western Europe.

Givaudan’s solutions address the issues of Authenticity, Balance and Consistency in high protein dairy as identified by consumer research. These issues form part of the company’s overall focus and approach with protein.  Givaudan applies holistic expertise and partnering with external experts in this field to create delicious high protein dairy products, using either dairy or plant protein, that have the potential to change the future food landscape.

Thomas Ullram, Category Manager Dairy of Givaudan, explains: “In the UK 86%* of consumers believe protein is important to stay healthy. Consumers are looking to dairy to provide protein, with almost half of consumers in the UK, Italy and Spain saying they would like to see more high protein yoghurts.” He adds: “Consumers recognise and understand the role of protein in a balanced diet. High protein products are now no longer purely the preserve of health and fitness products – they are mainstream.

The ABC of high protein dairy

Formulating dairy products high in protein has challenges in terms of flavour, texture and shelf life. To meet these challenges Givaudan has created its suite of solutions to help food manufacturers create the high protein products that consumers want:

  • A stands for Authenticity: Consumers enjoy a natural, real taste of the fruit, which is subtle, pure and clean.
  • B stands for Balance: Givaudan’s suite of solutions can ensure a neutral taste, mask unpreferable off-notes, and as such improve shelf life.
  • C stands for Consistency: It is about the texture of the dairy products, which need to be creamy and spoonable or smooth and drinkable.

Givaudan has also created a range of flavours including berries, exotic fruits, coffee and vanilla specifically designed to deliver optimum performance in high protein yoghurt and dairy drinks. Alongside  TasteSolutions® Masking and TasteSolutions® Mouthfeel ingredients, these flavours create balance and the right consistency for the perfect taste and texture whether dairy or plant proteins are used.

Marc Pera, Regional Product Manager Dairy at Givaudan concludes: “We believe that our suite of solutions provides manufacturers with the tools they need to create high protein dairy products that bring the full experience of traditional dairy to the consumer. This is the step forward the market has been waiting for.

*Figures from Mintel GNPD

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2017drinktec
  • September 13, 2017FI Asia
  • September 19, 2017PROCESS EXPO 2017
  • September 22, 2017Global Summit on Food & Beverages
AEC v1.0.4

The Magazine

F&D Business Preferred Suppliers

Advertisements