FDBusiness.com

Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

 Breaking News
  • Dairy Crest to Invest £85 Million to Expand Cheese Business Dairy Crest, the leading British-owned dairy company, is investing £85 million in growing the capacity of its cheese business, £75 million of which will be invested at its Davidstow creamery in Cornwall. The investment will allow further growth of the company’s market-leading cheese brands Cathedral City and Davidstow, enhance whey production capacity and support farmers [...]...
  • Record Annual Sales and Capital Investment at Cranswick Driven by robust growth across all product categories – Fresh Pork, Convenience, Gourmet Products and Poultry – as well as a 30.2% increases in exports, Cranswick, the UK food group, has increased total revenue by 18% to a record £1.464.5 billion for the year ended 31 March 2018. Like-for-like revenue increased 13% over the prior [...]...
  • Challenging First Half For Greencore Group Greencore Group, a leading manufacturer of convenience food in the UK and US, has reported revenue of £1.239 billion for the 26 weeks ended 30 March 2018, up by 22.6% versus first half of 2017. Adjusted operating profit of £59.7 million was 8.0% higher than the corresponding period in 2017, primarily driven by the acquisition [...]...
  • Lurpak Combines Taste and Convenience For Launch of New Softest Arla Foods UK is to expand its spreadable product portfolio with the launch of Lurpak Softest, a new soft blend butter that is spreadable straight from the fridge. The UK’s number one butter brand has combined the great taste that Lurpak is renowned for with the softest, most spreadable butter ever*. With spreadability the most important [...]...
  • Scientific Study Shows Improved Fat Oxidation and Better Performance in Athletes When Using BENEO’s Palatinose™ A scientific study by Professor Daniel König[i] and his team at the Department of Sports and Sport Sciences of the University of Freiburg, Germany, has shown that with a pre-load of Palatinose™ endurance athletes “maintained a more stable blood glucose profile and higher fat oxidation, which resulted in improved cycling performance compared with maltodextrin.” The study used a [...]...

Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit

Global Experts Gather to Shape Protein 2030 Agenda For Europe at Bridge2Food 10th Protein Summit
September 11
10:40 2017

Experts from the whole value chain will gather at the world’s largest protein platform to debate and shape a future protein agenda for Europe towards 2030 at the Bridge2Food 10th Protein Summit 2017 in Reims, France from 27th to 28th September 2017. Protein is in the global spotlight as we strive to feed a population set to hit 9 billion by 2040. The Sustainable Development Goals (SDGs) will be key themes at this unique 5-in-1 Summit that brings together CEOs from consumer brands, industry and public policy leaders, research institutes and ingredient manufacturers to discuss, debate, build and shape future protein strategies focusing on innovation, circularity, climate and nutrition.

This unique 5-in1 Summit will feature:
Protein 2030 Future Summit will shape a protein agenda for Europe with industry and governments working together across borders. Key speakers from Agritel (France), Green Protein Alliance (Netherlands), Protein France, German Agriculture Ministry, Donau Soja (Austria), Makery (Finland), Limagrain (France), and Puratos/EIT (Belgium).

Thierry Stadler, President Pole said, “By working collaboratively with key players from the food, feed, pet food, ingredient, and technology industries and throughout the protein system, we will believe that we can make the steps towards to a sustainable production and consumption in Europe and building a Protein 2030 Future agenda with impactful solutions.”

Plant-Based Foods Summit will focus on the 20-30% annual year-on-year growth of plant-based food markets in Europe. Consumers are shifting their diets already. What can be done to further support the increasing demand and the shift from animal to plant based protein diets. The Summit will build a European plant-based foods network focussed on growing more plant protein and Key note speakers include Kevin Brennan, Chief Executive of Quorn Foods (UK), Edwin Bark, Managing Director of Tivall Europe / Nestle (The Netherlands), Koen Bouckaert, VP Strategy Alpro (Belgium) and Wolfgang Goldenitsch CEO of Mona Group (Austria).

“Plant-based proteins are not just one of the solutions for the planet of tomorrow, it simply is the only way to feed 9 billion people in 2025.” Says Edwin Bark Managing Director, Tivall Europe / Nestle.

High Protein Foods Summit will explore the growth of high protein in Europe. Insights, innovations and trends will be debated with a global line up including Simon Jurkiw, Bulk Powders (UK), Suzie Walker, Founder of Primal Pantry (UK), Pieter-Paul Verheggen, CEO Motivaction (The Netherlands), Dr. Tim Snijders – Ass. Prof. Maastricht University (The Netherlands), and Dr. Daniel Tome, Prof. AgriParisTech and EFSA member (France)

Protein Ingredients Summit
highlights global ingredients innovations for future protein supply. Topics include strategies to tackle the future protein challenge with innovation opportunities of vegetable proteins; meat and fish proteins, insects, single cell and dairy ingredients. Leading speakers from Tereos (France), Euvepro (Belgium), ADM (The Netherlands), Calysta (USA), Danish Crown Ingredients (Denmark), ARD (France), Wageningen University (The Netherlands) and VTT Technical Research Centre (Finland).

“With growing preferences towards minimally processed, natural and wholesome products, there is huge excitement about the potential of plant-based proteins across the food industry,” Roland Snel, ADM Chamtor said, “As a result, the market is ripe with innovation and interesting trends include the shift towards whole food protein sources,”

Protein Processing Summit focusses on scaling up new protein technologies and future sustainability, waste, taste and texture challenges. Topics include electrostatic separation of functional food ingredients, native plant protein extraction; optimisation of protein production processing; fish protein challenge, enzymatic hydrolizing of animal by-products and new processes for lupin and malt based beverages. Led by Dr. Denis Chereau – Managing Director Improve (France) and featuring experts from Wageningen University (The Netherlands), ST Equipment and Technology (USA), Ederna (France), Algaltech (France) and BDM Keygene (The Netherlands).

Anne Wagner, Corporate Research and Development Director, Tereos said: “The 10th Protein Summit is a very important place to be and provide a great opportunity to network. We are all building value chains of Proteins but it can be very difficult when you are sitting in your offices or laboratories. This Summit provides an excellent place to meet, exchange information and move together along the value chain to create a real vegetable protein business for the future.”

Register for 10th Protein Summit 2017 at http://bit.ly/2tfeeDs and for more information, visit www.bridge2food.com

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • May 21, 2018London Int'l Wine Fair
  • May 22, 2018European Coffee Expo
  • June 1, 2018Gluten Free Expo Slovakia
  • June 3, 2018Vinoble
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements