FDBusiness.com

Global Miller’s Symposium – Creating New Ideas to Tackle Future Challenges

 Breaking News
  • Record High Number of New UK-based Wine Producers Opening The number of new wine producers opening within the UK in a year hit a record high last year with 80 new wine producers starting up – a rise of 25% from 64 in 2016, and more than double the 36 that opened five years ago, according to research by chartered accountants UHY Hacker Young [...]...
  • Mondelēz International Names New Chief Financial Officer Mondelēz International has announced that Luca Zaramella, Senior Vice President of Corporate Finance and a 20-year veteran of the company, will become EVP, Chief Financial Officer (CFO), effective August 1, 2018. As CFO, Zaramella will be responsible for the oversight of the company’s global Finance, Information and Technology Solutions and shared services functions. He will report directly [...]...
  • We’ll Pay Extra For More Protein, Say South American Consumers Nearly two thirds of shoppers in South America are willing to pay extra for a food or beverage product that is higher in protein, according to a survey commissioned by Arla Foods Ingredients. Researchers from Lindberg International asked 4,000 consumers in Argentina, Brazil and Colombia if they would spend more on buying a product if it [...]...
  • Nestlé and XPO Logistics Build a Digital Warehouse of the Future in the UK Nestlé, the world’s largest food and drink company, and XPO Logistics, a leading global provider of transport and logistics solutions, are co-creating a 638,000-square-foot distribution center at the new SEGRO East Midlands Gateway Logistics Park in Leicestershire, UK. The facility, a digital warehouse of the future, will be occupied predominantly by Nestlé for its consumer [...]...
  • Bord Bia’s 2018 Brexit Barometer Results The Irish Government has launched the Bord Bia 2018 Brexit Barometer, a comprehensive survey of 117 Irish food, drink and horticulture companies, representing 48% of the sector’s exporters to the United Kingdom. Over 100 senior industry representatives attended the launch in Bord Bia to hear the report findings. The purpose of the Brexit Barometer is to assess [...]...

Global Miller’s Symposium – Creating New Ideas to Tackle Future Challenges

Global Miller’s Symposium – Creating New Ideas to Tackle Future Challenges
December 05
08:50 2016

The concentrated know-how of the international milling industry will be represented in Hamburg (Germany) on 20 and 21 April 2017. The ICC and the flour improvement and fortification experts from Mühlenchemie will hold the first joint Global Miller’s Symposium. Research scientists and practitioners from the worldwide milling industry will come together to share their latest information and conclusions as to how the milling industry can meet the challenges of the future.

During the two-day meeting, 27 internationally acknowledged speakers will hold papers at the Hamburg Campus of the Bucerius Law School; their main topics will be “The Market”, “Grain Research & Quality”, “Quality Determination Tools” and “Health & Fortification”. The papers will provide millers with new information and ideas on current changes and challenges in the industry, such as the increasing demand for food, cost pressure, fertilizer regulations, the effects of climate and health aspects. The well-known keynote speakers include Drew Lerner, President of World Weather, Inc., and the food and nutrition scientist Fred Brouns from Maastricht University. At the end of the first day, all the participants will find an opportunity for networking at the Global Miller’s Dinner.

milling“We regard ourselves as a forum for all cereal technologists and cereal scientists the world over, and hope the symposium will network them on the global, national and regional levels,” says Michaela Pichler, Secretary General of the ICC. The ICC is the leading international association for cereal science and technology. It devotes itself to international cooperation, the dissemination of knowledge and the improvement of safety and quality in the field of cereal-based foods.

As Lennart Kutschinski, Managing Director of Mühlenchemie, explains: “In the context of our leading topics we will discuss how the wealth of information from the sciences and practical experience can be used to achieve a better supply of food to the world’s population. To do this, we intend to establish networks that will make a useful and long-term contribution to shaping the future of the milling industry beyond the framework of the symposium.” Mühlenchemie is one of the world’s leading enterprises in the field of flour treatment and flour fortification. The company exports its products to over 120 countries and maintains close partnerships with more than 1,500 mills around the globe.

Registration and information on the programme at: www.global-millers-symposium.com.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 25, 2018Packaged., The 7th Global Summit
  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements