FDBusiness.com

Green Credentials of Ireland’s Dairy Sector Could be Key to Addressing Climate Change Challenge

 Breaking News
  • Coca-Cola HBC to Acquire Italian Water and Sparkling Beverages Company in €88 Million Deal Coca‑Cola HBC has agreed to acquire Acque Minerali, a privately-held natural mineral water and adult sparkling beverages business based in Italy. The acquisition is being made in conjunction with The Coca-Cola Company, in-line with previous similar acquisitions. The total enterprise value payable by Coca‑Cola HBC and The Coca‑Cola Company, subject to customary closing adjustments, amounts [...]...
  • Britvic Signs Up to Science Based Targets Initiative Britvic has pledged to pursue bolder greenhouse gas (GHG) emission reduction targets by signing up to the Science Based Targets initiative. Britvic joins around 600 leading companies from around the world in formally committing to independently verified science-based GHG emission reduction targets. Britvic’s A Healthier Everyday sustainability strategy recognises climate change as one of the biggest threats facing [...]...
  • Marks & Spencer Partners Infarm to Bring Urban Farming to London Stores M&S Food is partnering with infarm – one of the world’s most advanced urban farming platforms – to deliver a range of fresh produce grown and harvested in a selection of the retailer’s London stores. Customers will now find a range of fresh herbs – including Italian, Greek and Bordeaux Basils, Mint, Curly Parsley and Mountain [...]...
  • Coca-Cola European Partners to Remove 4,000 Tonnes of Single-use Plastic by Swapping Shrink Wrap For Cardboard in Western Europe Coca-Cola European Partners, will be replacing plastic shrink wrap with cardboard for its can multipacks across Western Europe, removing approximately 4,000 tonnes of single-use plastic per year across the region. This is the latest move in Coca-Cola’s commitment to tackle packaging waste and remove all unnecessary single-use plastic from its secondary packaging. Plastic shrink wrapping is used [...]...
  • EU Leading in Global Agri-food Trade The EU has been confirmed for yet another year in its position as the largest global exporter of agri-food products, with sales reaching €138 billion in 2018. Agriculture products represent a solid share of 7% of the value of EU total goods exported in 2018, ranking fourth after machinery, other manufactured goods and chemicals. Agriculture and [...]...

Green Credentials of Ireland’s Dairy Sector Could be Key to Addressing Climate Change Challenge

Green Credentials of Ireland’s Dairy Sector Could be Key to Addressing Climate Change Challenge
March 03
10:09 2017

The impact of climate change represents a significant opportunity for Ireland’s dairy Sector but also poses a threat, a special industry conference held recently at the Teagasc Ashtown conference centre, Dublin, heard. The conference included details of a safefood sponsored research project which surveyed dairy industry stakeholders to determine their level of awareness of the potential impacts that Climate Change could create.

Principal researcher on the project, Professor Thia Hennessy of University College Cork’s Department of Food Business said: “This is the first such survey of dairy industry stakeholders on the island and we found that stakeholders from right across the dairy supply chain demonstrated a high level of awareness of climate change as well as a commitment to collective action to avail of any opportunities climate change may bring.”

Research collaborator Trevor Donnellan of Teagasc, continued: “The study confirmed that Climate Change presents both an opportunity and a threat for the Irish dairy sector. The threats identified in the survey included, extreme weather events, the emergence of new diseases and pests. By contrast the development of unfavourable climate conditions in some of the world’s key milk producing countries could offer an advantage to the Irish dairy sector, since the Irish climate is likely to be less adversely affected. One of the major recommendations of this research was that more planning is required to consider how to deal with extreme weather events.”

Welcoming the research, Dr James McIntosh, safefood, said: “Our work to improve public health on the island of Ireland is evolving to meet the ever-changing needs of consumers and the food environment. Climate Change has the potential to impact on almost every aspect of food production and supply on the island and it’s important for us to understand how the provision of safe food and the promotion of good food safety practices across the food chain will be affected, particularly in larger agri-food sectors such as the dairy industry.”

The conference heard that there was a general view that science and technology can play a major role in mitigating Climate Change, but that there are obstacles to getting technology from the lab to the farm. Not all farmers were eager to adopt technological developments and these concerns needed to be addressed. Stakeholders felt that technologies being developed to address greenhouse gas emissions should be discussed with farmers in the developmental stage to establish their practicality.

Katrina Campbell of Queen’s University Belfast, who also collaborated on the research, continued: “Climate Change may also pose a threat for food safety as one of the most prevalent food safety hazards within the dairy industry is mycotoxins which emerge in animal feed. Warmer and wetter climates, as projected for Ireland under Climate Change, would contribute to a proliferation in fungal growth and thereby increase in mycotoxin contamination.”

“To counter the potential impact of Climate Change on food safety, new innovative technology and monitoring systems must be invested in to help ensure Climate Change consequences do not become a threat from the beginning point of the dairy food chain.  New testing methods to detect contaminants may need to be investigated in order to prevent transmission through the food chain and human consumption,” she added.

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements