Green10 – The Business Intelligence Dashboard Tool For Food Service

 Breaking News
  • Patent War Looms as Cannabis Legalisation Spreads The recent legalisation of recreational marijuana use in Canada indicates a broader trend of a move towards legalisation, opening up a brand new multi-billion dollar market. Currently, 22 states in the USA have legalised marijuana for medicinal use, with nine states and the District of Columbia having legalised marijuana for both recreational and medicinal use. [...]...
  • New Food Lounge Opened at Moy Park Grantham Moy Park has unveiled its new Food Lounge at its Grantham processing facility following a £450,000 investment. The creative space includes a state-of-the-art kitchen, BBQ area, culinary library and a breakout area for customers. The Lounge will be used by the company for food innovation and development. The opening comes as Moy Park launches its latest [...]...
  • Better Juice Reduces All Types of Sugar in Juice Better Juice has developed innovative technology to reduce the load of simple sugars in orange juice. The patent-pending enzymatic technology uses all-natural ingredients to convert monosaccharides and disaccharides (fructose, glucose, and sucrose) into prebiotic and other non-digestible fibers and sugars, while keeping the juicy flavour of the beverage. Popular juices, such as orange juice and apple [...]...
  • Hilton to Purchase 50% of Leading Vegetarian Manufacturer Hilton Food Group, the leading specialist international food packing business supplying major food retailers in Europe and Australia, has agreed to purchase a 50% shareholding in Dalco Food, a leading vegetarian product manufacturer based in Oss, the Netherlands. Hilton has agreed to enter into a joint venture agreement with Dalco’s shareholders, which includes an option [...]...
  • Great British Cheese Awards Winners Announced The winners of the Great British Cheese Awards have been announced. The Great British Cheese awards were established three years ago to celebrate the best of British cheese produced and distributed by independent cheese makers and retailers and this year, both established artisan brands and new cheesemakers have taken top awards. The category winners are: Artisan Producer – Tenacres, [...]...

Green10 – The Business Intelligence Dashboard Tool For Food Service

October 21
10:02 2014


Green10LogoNovember2014Green10 (G10) provides access to an interactive, online dashboard that measures and monitors any caterer’s unique, responsible CSER buying profile.

The innovation is truly exceptional because of the sheer depth and far reaching capabilities of G10.  It brings millions of pieces of data together in one place, enabling operators to make rational, informed buying decisions and on the basis of accurate, up to the minute information, delivered in seconds.  It also provides a food buying function with clarity in terms of suppliers’ environmental profiles which today often influence operators’ supply chain choices.

Perhaps surprisingly, many foodservice providers still struggle with the sustainability agenda and clients and “end-eaters” have been getting tired of hollow words and unsubstantiated promises: they now want to identify a strategy, they want action and they want to see results.

Caterers “doing the right thing” can measure the effectiveness of their strategies, and communicate their progress to their stakeholders, by engaging with the G10 framework.

G10 is the brainchild of Acquire’s (www.acquireservices.co.uk) operational, buying and administrative teams and focuses on 10 key “pillars” of responsibility which cover virtually every facet of what is an extremely complex challenge – sourcing, buying, using and disposing of food responsibly, with an appropriate level of concern for the environment as well as the end users’ satisfaction and enjoyment.

The 10 pillars comprise Food Mileage, Local Sourcing, Supplier Environmental Profile, Seasonality, Renewables, Culture, Animal Welfare, Wellbeing, Packaging and Food Waste.

G10 does not seek to dictate best practice; rather, it supports and demonstrates the individual aims and objectives of caterers, whatever their size, whatever their sector – single site or part of a national group.  And it’s completely inclusive: G10 is available to everyone. For more information visit www.greenten.co.uk.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
  • October 31, 2018Int'l exhibition for food products and equipment (Indagra Food)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here