FDBusiness.com

Hänsel Processing – Sweet Competence

 Breaking News
  • ‘Latte Levy’ – Coffee Drinkers Want to Go Green, But Price is a Barrier As the UK Government aims to eliminate avoidable waste with the announcement of its 25-Year Environmental Plan, Mintel research reveals that Britain’s coffee shop drinkers are happy to do their bit for the environment, but not at any cost. 40% of out of home hot drinks consumers wouldn’t mind paying extra for drinks served in 100% [...]...
  • US Beverage Alcohol Volumes Decline Again in 2017 The IWSR, the leading provider of data and analysis on the global beverage alcohol market, has released initial 2017 category results for the US market as part of its US Beverage Alcohol Review (US BAR) database. After analyzing preliminary 2017 volume, the IWSR says total US beverage alcohol consumption declined for the second consecutive year [...]...
  • Revised Safe Intake For 3-MCPD in Vegetable Oils and Food EFSA’s experts have used an updated scientific approach to reassess the possible long-term adverse effects of the food processing contaminant 3-MCPD on the kidney and male fertility. Consumption levels of 3-MCPD in food are considered safe for most consumers but there is a potential health concern among high consumers in younger age groups. In the worst [...]...
  • £500,000 Investment Doubles Advanced Dynamics’ Capacity Advanced Dynamics Ltd, one of the UK’s leading packaging and labelling equipment suppliers, has crowned a highly successful trading year with a significant investment totalling £500,000 in expanded premises, extended stock, additional jobs and a sophisticated new ERP system. The company started with the acquisition of a neighbouring unit that doubles its engineering capacity to around [...]...
  • UK Food and Grocery Convenience Market Will Grow by 22.0% by 2022 The UK food and grocery convenience market will grow 4.1% in 2018, outperforming the total UK food and grocery market by 0.9 percentage points (ppt), according to GlobalData, a leading data and analytics company. The company’s latest report: ‘Convenience Retailing in the UK 2017’ states that the highest growth category in convenience retail* will be food, [...]...

Hänsel Processing – Sweet Competence

Hänsel Processing – Sweet Competence
January 05
09:31 2017

Hänsel Processing’s installations and machines have the most advanced technology available. They are successfully operated world-wide and about 90% of the company’s activities are generated by processing machinery with a focus on any kind of sugar confectionery products:

* Hard Candy (centre filled, aerated, laminated, milky, sugar free, medicated, specialities);

* Jelly & Fondant (gelatine, agar agar, pectin, gum arabic, starch, fondant crème, bakery fondant, milk fondant, fruit fondant);

* Toffee (milk caramel, éclair, fruit candies, chewy candies, caramel layers, specialities);

* Bar (foam sugar, candy bars, granola, torrone, halwa).

Nearly the whole range needed for the production of confectionery, from single machines to complete processing lines, is offered:

Product Overview Hänsel Processing:

CONTIGRAV®                                    raw material weighing system

CROSSFLOW®                      pre- and final cooking system

SUCROLINER®                      cooking, flavouring, blending and cooling system

STRADA®                               centre filling and forming system

ROTAMAT®                            thin film cooking system

CARAMASTER®                    controlled caramelising system

SIEDOMAT TURBOMIX®      vacuum cooking / batchwise aeration system

TURBOMAT®                                    continuous aeration system

HFD®                                      high performance beating system

JELLYSTAR®                         high performance jelly cooking

JELLY BLEND®                      flavouring and blending system

UNIBATCH®                          universal batch cooker

LSK-5®                                   Laboratory Batch Cooker.

Rotamat® 3609

The thin-layer cooker is perfectly suitable for cont. cooking of sensitive masses which tend to scorch or need gentle treatment. Cooking under vacuum & overpressure is possible without restrictions. With a very high heat transfer coefficient, modular design, special contact-free, static scrapers as well as with easy & simple maintenance the Rotamat® contributes to a smooth and excellent production of high quality products.

At the Interpack 2017 in Düsseldorf, new and known customers as well as interested personnel will be welcome in Hall 04 at Booth 4A35. Managing directors Frank Temme and Heiko Kühn will gladly be at your service, accompanied by their skilled native-speakers sales team as well as by French partner company Proform.

Interpack 2017 – 4 May – 10 May, 2017 – Düsseldorf, Germany.

Hall 4, Booth 4A35. For further information visit www.haensel-processing.de.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • January 16, 2018Sival Plant Production Trade Show
  • January 17, 2018Anfas Food Product
  • January 17, 2018Dutch Organic Trade Fair
  • January 19, 2018International Green Week
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements