FDBusiness.com

Hänsel Processing – Sweet Competence

 Breaking News
  • Autumn Chill Puts Sunday Lunch Back on the Menu For UK Shoppers UK shoppers have returned to seasonal favourites as supermarket spending cools off, according to the latest figures from Kantar Worldpanel, for the 12 weeks to 7 October 2018. Overall sales grew 3.2% compared to the same 12 weeks last year. Though this is a slight slowdown from the highs reached during 2018’s hot summer, sales [...]...
  • Müller Milk & Ingredients Completes Integration and Appoints CFO Brian Watson has been appointed as Chief Finance Officer at Müller Milk & Ingredients (MMI). He joins the business from Marmon, a $7.7 billion Berkshire Hathaway company operating in the supermarket and food service sector. The appointment comes as MMI confirms completion of the biggest integration the UK dairy industry has ever seen – merging [...]...
  • Emmi Leads by Example As a manufacturer of speciality cheeses, Swiss dairy group Emmi is now setting an example for environmental protection by investing in a high-performance photovoltaic system at its Platteville site in the state of Wisconsin in the US. With 1,600 panels installed on the roof, the system can cover 15% of the company’s electricity requirement. The [...]...
  • Kerry Group Commits €1 Million to Bring RAIN Programme to West Africa Kerry Group has extended its partnership with Concern Worldwide through a 4-year project to improve food security and nutrition in Niger. The Realigning Agriculture to Improve Nutrition (RAIN) programme will make lasting improvements to food security, nutrition and the overall livelihoods in the Tahoua Region of Niger. This second phase of the RAIN programme will [...]...
  • Greencore to Divest US Business in $1 Billion Deal Greencore Group, the Irish and UK convenience food business, has agreed to sell its entire US business to an affiliate of Hearthside Food Solutions for US$1.075 billion (£817 million) on a cash and debt-free basis. Hearthside is a major US contract food manufacturer with a heritage in US food industry outsourcing. The disposal will leave [...]...

Hänsel Processing – Sweet Competence

Hänsel Processing – Sweet Competence
January 05
09:31 2017

Hänsel Processing’s installations and machines have the most advanced technology available. They are successfully operated world-wide and about 90% of the company’s activities are generated by processing machinery with a focus on any kind of sugar confectionery products:

* Hard Candy (centre filled, aerated, laminated, milky, sugar free, medicated, specialities);

* Jelly & Fondant (gelatine, agar agar, pectin, gum arabic, starch, fondant crème, bakery fondant, milk fondant, fruit fondant);

* Toffee (milk caramel, éclair, fruit candies, chewy candies, caramel layers, specialities);

* Bar (foam sugar, candy bars, granola, torrone, halwa).

Nearly the whole range needed for the production of confectionery, from single machines to complete processing lines, is offered:

Product Overview Hänsel Processing:

CONTIGRAV®                                    raw material weighing system

CROSSFLOW®                      pre- and final cooking system

SUCROLINER®                      cooking, flavouring, blending and cooling system

STRADA®                               centre filling and forming system

ROTAMAT®                            thin film cooking system

CARAMASTER®                    controlled caramelising system

SIEDOMAT TURBOMIX®      vacuum cooking / batchwise aeration system

TURBOMAT®                                    continuous aeration system

HFD®                                      high performance beating system

JELLYSTAR®                         high performance jelly cooking

JELLY BLEND®                      flavouring and blending system

UNIBATCH®                          universal batch cooker

LSK-5®                                   Laboratory Batch Cooker.

Rotamat® 3609

The thin-layer cooker is perfectly suitable for cont. cooking of sensitive masses which tend to scorch or need gentle treatment. Cooking under vacuum & overpressure is possible without restrictions. With a very high heat transfer coefficient, modular design, special contact-free, static scrapers as well as with easy & simple maintenance the Rotamat® contributes to a smooth and excellent production of high quality products.

At the Interpack 2017 in Düsseldorf, new and known customers as well as interested personnel will be welcome in Hall 04 at Booth 4A35. Managing directors Frank Temme and Heiko Kühn will gladly be at your service, accompanied by their skilled native-speakers sales team as well as by French partner company Proform.

Interpack 2017 – 4 May – 10 May, 2017 – Düsseldorf, Germany.

Hall 4, Booth 4A35. For further information visit www.haensel-processing.de.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 18, 2018Future Food-Tech London - Marketing Partnership
  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements