FDBusiness.com

Health & Nutrition Week will make Frankfurt the hotspot of modern nutrition

 Breaking News
  • Irish Distillers to Invest €150 Million in Sites in Cork and Dublin Irish Distillers has announced investment of over €150 million in its sites in Cork and Dublin to meet demand for its products as the Irish whiskey renaissance continues apace. This is accelerated by the continued growth of the company’s flagship Jameson brand, which is now in double or triple-digit growth in more than 80 markets [...]...
  • Kepak Sweeps Up Seven Awards at Blas na hEireann Irish meat processor Kepak Group has picked up seven awards at this year’s prestigious Blas na hEireann Irish Food Awards, including a Gold award for its newly launched Centra Irish Angus Sirloin Steaks with Pink Peppercorn Butter. As one of Europe’s leading food innovators, Kepak was up against the top Irish producers in a range of distinct [...]...
  • Chr. Hansen Acquires Dairy Ingredient Supplier Through the acquisition of Austrian-based ingredient supplier Österreichische Laberzeugung Hundsbichler, Chr. Hansen will further expand its enzyme production and presence into the traditional segments of specialty cheeses. Hundsbichler products are widely recognized for high quality, and this acquisition will enable Chr. Hansen to offer cheesemakers a second-to-none product portfolio in the animal rennet space. The acquisition [...]...
  • Croxsons Pulls Out All the Stops For HMS Spirits Company Leading glass packaging company, Croxsons, recently came to the aid of start-up artisan gin distiller, the HMS Spirits Company, to fulfil an urgent packaging requirement. The distiller had found itself without a closure for its latest release, Mary Rose Gin, a small batch London Dry Gin produced to celebrate Henry VIII’s famous warship. The distiller, who [...]...
  • Mains Overtaking Bottled Water Coolers in West Europe 102,500 more water coolers were installed across West Europe in 2017, marking a 3.4% increase and taking the total to 3.1 million, according to a new report from the sector’s leading specialist consultancy Zenith Global. The number of mains water, point of use coolers rose by 6.2% to reach 46.9% of the total, up from [...]...

Health & Nutrition Week will make Frankfurt the hotspot of modern nutrition

October 04
11:17 2016

fi_health-nutrition-week-logo_rgbConscious nutrition nowadays is a huge trend in the United States, Europe and especially in Germany. Consumers are more and more conscious of what they eat and are looking for healthy, natural and functional foods, making it impossible to imagine German supermarkets without terms like “free from”, “made with natural ingredients”, “vegan” etc. In addition to expressing a personal lifestyle, foods offer solutions for common diseases such as diabetes, obesity, food intolerances and malnutrition later in life. Also societal problems such as large-scale livestock farming can be reduced with the consumption of meat-substitute products. UBM, the world’s largest event organiser of food ingredients events, has announced that it will be hosting the Health & Nutrition Week in Frankfurt from 28 November to 2 December with the support of Messe Frankfurt. This week-long festival will feature a series of activities such as a 465+ strong exhibition, meetings, lectures, panel discussions and other events and will bring together the global health & nutrition community including world leading experts. Focus of the Health & Nutrition Week is the “Health Ingredients Europe and Natural Ingredients”, the world’s most important gathering of those offering and in search of natural and health ingredients.

Topics of the Health & Nutrition Week 2016 include:

  • Health, Nutrition and Wellness
  • Organic products
  • Clean Label / Food Labelling
  • Food science, research and development
  • Food safety and regulatory affairs
  • Food production and retail sales
  • Sports nutrition and science
  • Technology and future of the health and food industry
  • Food & Finance, Agri-banking

Richard Joyce, UBM: ‘Health & Nutrition Week is a fantastic example for our mission to provide visitors and exhibitors with real value. The Health & Nutrition Week will be a real highlight in the calendar of all health and nutrition professionals worldwide. Inspiration, information and networking outside of the normal event format – this festival will be a unique display for the future of nutrition.

hieuropeHealth & Nutrition Week begins on Monday November 28th with a pair of one day conferences on ‚The Future of Nutrition‘ organised by UBM and ‚Innovation and Opportunity in Sports Nutrition‘ organised by the nutrition industry’s leading news media NutraIngredients.com.

„We are delighted to help UBM kick-start Health & Nutrition week and give the industry an opportunity to learn and engage on the latest opportunities in the fast-growing Sports Nutrition category“, said Graham Twyford, Brand Director at NutraIngredients.com. „Our diverse panel of expert speakers will make for an informative and lively conference with plenty of networking opportunities. Our conference associate ESSNA (European Specialist Sports Nutrition Alliance) will also add significant regulatory insight to proceedings”.

Grant Westbrook, Global Marketing Director Mintel: “We’re excited about being UBM’s Market Intelligence partner for Health and Nutrition Week. We look forward to discussing many of the top trends impacting this important area”

Facts on the topic:

  • 51% of all Germans state that they actively avoid or reduce the consumption of sugary foods.
  • 35% of all Germans state that they avoid foods and drinks with artificial additives and preservatives.
  • 19% of 16 to 24-year-old Germans state that they actively avoid or reduce the consumption of milk products.
  • 26% of all Germans state that they check contents on product packaging regularly.
  • 14% of 25 to 34-year-old Germans state that they are following a vegetarian diet.
  • 18% of Germans state that they have bought more vegetarian products in 2016 compared to 2015. 30% said that they deliberately consume less red meat.
  • The share of new products launched in the food sector containing artificial colouring has decreased from 2011 to 2015 by 24%.

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 18, 2018Future Food-Tech London - Marketing Partnership
  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements