FDBusiness.com

HERZA Schokolade presents exotic fruity variety for ice cream and muesli

 Breaking News
  • Arla Foods Delivers Turn-around After Tough Start to 2018 After a difficult first quarter, Arla Foods came out of 2018 with improved sales and brand share as the international dairy co-operative’s performance grew stronger throughout the year. The transformation programme Calcium delivered cost-savings far beyond targets for the year and thanks to a historically strong balance sheet the board of directors has proposed to [...]...
  • British Gin Boosted by Exports The latest figures from HM Revenue and Customs show that British gin sales abroad, in 2018, were worth £612 million – up 15% on the previous year. In 2016 export sales of the juniper-based spirit broke the half a billion-pound mark for the first time and since then the popularity of British gin has seen [...]...
  • Operating Profit Declines at PepsiCo Announces $2.5 Billion Restructuring Programme PepsiCo has reported a 2% increase in net net revenue to $64.66 billion and a 2% drop in operating profit to $10.11 billion for 2018. However, organic revenue, which excludes the impacts of foreign exchange translation, acquisitions, divestitures, structural and other changes, grew 4% and and core constant currency operating profit increased 2%. Commodity mark-to-market net [...]...
  • Kerry Group Benefits From Unique Business Model Kerry Group, the global taste, nutrition and consumer foods business, has reported a 3.1% increase in revenue to €6.6 billion for the year ended 31 December 2018, reflecting strong volume growth and contribution from acquisitions, partially offset by adverse currency movements. Business volumes grew by 3.5% and pricing decreased by 0.5% against a backdrop of [...]...
  • Premier Foods Discontinues Ambrosia Sale Process Premier Foods has decided not to proceed with the potential disposal of its Ambrosia brand. A number of parties expressed interest in the business, and since the New Year Premier Foods has been engaged in detailed discussions with a small group of potential buyers. However, the Premier borad has concluded that in the present business [...]...

HERZA Schokolade presents exotic fruity variety for ice cream and muesli

HERZA Schokolade presents exotic fruity variety for ice cream and muesli
July 16
14:51 2014

Enjoyment is fundamental to any food product. Consumers are always searching for unusual new taste sensations. Now HERZA Schokolade has developed an innovative new ingredient line – glaze-based fruit pieces. With their wide variety of colours and flavours, they open up many different creative product possibilities, for clear differentiation from the competition.

Ten attractive flavours are on offer – pineapple, banana, cassis, green apple, cherry, coconut, lime, mango, orange and lemon. They are available as single ingredients or as individual combinations of multiple varieties. Mixtures of individual components make it possible to create many exotic flavour effects that can transform basic products into new specialities – for example, a “Pina Colada” muesli with pineapple and coconut pieces, a “Fruity Smoothie” ice cream with banana, orange, cherry and lime pieces, or a “Cherry Coconut” topping on frozen yoghurt. Natural flavourings keep the taste authentic, for fresh, fruity enjoyment, and HERZA uses no synthetic azo colouring agents in these products. That means there is no need for warnings on the packaging.

With these fruit pieces, muesli producers can add exotic varieties to their classic range of chocolate, nut and dried fruit offerings, for a unique selling proposition at the POS. In the ice cream category, the fruit pieces can be used to boost special flavours. They also offer a way to offer high-selling seasonal products or fruit themed items. In addition, they can be used for “healthy enjoyment” products – with its close cooperation with sister company SternVitamin, HERZA can easy enrich the pieces with vitamins to transfer consumers’ positive image of fruit to the fruit pieces. Their attractive appearance adds further motivation to buy.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements