FDBusiness.com

Hygienic Stainless Steel Environments Within Dairies

 Breaking News
  • UK Restaurant Numbers Drop Again as Consumer Tastes Shift Britain’s restaurant numbers have fallen for the sixth quarter in a row, the new edition of the Market Growth Monitor from CGA and AlixPartners reveals. Independent operators have borne the brunt of the closures with group-owned restaurants proving more resilient despite some major brand failures. The quarterly survey of the country’s supply of licensed premises reports a 3.4% drop in [...]...
  • Molson Coors Commits to Reduce Plastics in Packaging Molson Coors in the UK and Ireland is removing the plastic packaging from its Carling and Coors Light brands, as part of new global packaging goals. The brewer will remove the plastic film wrap from large multipacks by the end of March 2020, replacing the plastic wrap with 100% recyclable fully enclosed carton board. By [...]...
  • Carlsberg Group Upgrades Full Year Operating Profit Outlook Carlsberg Group has delivered organic operating profit growth of 17.7% for the first half of 2019 with reported growth of 18.2% to DKr 5.17 billion (€693 million). Organic net revenue growth was 4.2% and on a reported basis net revenue rose by 6.5% to DKr32.99 (€4.42 billion). Operating margin improved by 160bp to 15.7%. Reported net [...]...
  • Diageo Forms New Rum Joint Venture Diageo and Corporación Cuba Ron, a leader in the production of premium Cuban rums, have created a joint venture – Ron Santiago. The joint venture will have exclusive global distribution rights to Santiago de Cuba, a premium Cuban heritage rum brand. Globally, premium and above rum segments are growing ahead of the category overall, with premiumisation [...]...
  • Stirring Times For US Yogurt – Innovation is Vital in a Changing Consumer Environment Over half of all U.S. consumers now buy yogurt as part of their typical grocery basket, according to a new report from Innova Market Insights, but their habits appear to be evolving. Convenience themes are becoming increasingly important, for example, with 17% of consumers naming this as a significant choice factor in 2018, which is [...]...

Hygienic Stainless Steel Environments Within Dairies

November 09
09:20 2016

canalengineeringnovember2016In dairy industries it is vital that hygiene standards are kept to a very high standard. To do this, the choice of materials used in the construction of a dairy are required to cope with the daily processing and production demands.

Drainage and wall kerbing, which make up part of a dairy, are important products that need consideration. To reduce costs, many may opt for these to be made out of concrete, however over time concrete dries out and is prone to cracking. This can jeopardise a hygienic environment as unwanted bacteria will harbour in the cracks, no matter the size. Concrete is also a hard material to thoroughly clean as it is not impermeable and can absorb some moisture, weakening the structure. In time the concrete may therefore erode and cause construction issues within a dairy, which would disrupt the daily production of their goods.

Alternatively, drainage and wall kerbing can be manufactured from stainless steel. Stainless steel is resistant to caustic cleaning materials and lactic acid, which are common elements in a dairy. This resistance ensures that the stainless steel surface does not corrode, rust or weaken making it an excellent long term solution in construction.

As well as the material it is made from, the layout and design of a drainage system is also important. A drainage system will need the appropriate flow rates to cope with the volume of liquid waste water in the area. A drainage system also goes hand in hand with the flooring design so liquid waste water drains effectively into the channels or gullies. Doing this prevents any pooling or standing water, which is prone to bacteria build up.

A stainless steel wall kerbing system can also work with the flooring design. A seamless connection between the floor and the wall can be made by installing a resin wall cove onto the kerbing. This drastically improves the efficiency of cleaning by removing any creases or angled connections. In turn this reduces the amount of areas bacteria and small debris can harbour and grow.

With strict hygiene demands throughout the dairy industry, Aspen Stainless has the ability to provide a tailored product package to meet your specialist requirements using its range of drainage, wall kerbing and protection.

Browse the product range online, which has full technical data available to download and discuss your bespoke requirements with the Aspen Technical Team on Tel +44 (0)115 986 6321 or visit www.aspen.eu.com.

About Author

mike

mike

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 11, 2019Packaging Innovations & Luxury Packaging London 2019
  • October 1, 2019PPMA Total Show
  • October 17, 2019Future Food-Tech
  • November 18, 2019Plastics Caps and Closures Conference 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements