FDBusiness.com

IBA Summit 2015

 Breaking News
  • First Milk to Cut 30 Jobs Following a thorough review of its manufacturing operations, First Milk, the UK dairy farmers co-operative, is to planning to make changes to its Lake District and Haverfordwest creameries to improve the productivity and efficiency of these sites. Shelagh Hancock, chief executive of First Milk. Shelagh Hancock, chief executive of First Milk, comments: “We have made significant capital [...]...
  • UK Regional Governments Do Not Trust London on Food “The political dimension means that common sense may not always prevail,” said David Thomson (pictured above), CEO of Food and Drink Federation Scotland, about the current Brexit negotiations and their impact on the food and drink industry in Scotland and the UK. He stressed the importance of heightening the profile of the food and drink [...]...
  • Ireland’s Ancient East Food and Drink Guide for Visitor Experiences Launched Fáilte Ireland (National Tourism Development Authority) has launched ‘Ireland’s Ancient East – A Guide for Food and Drink Visitor Experiences’ for food businesses who wish to diversify into tourism in Ireland’s Ancient East region. The guide will provide businesses with the tools to help give visitors an unforgettable experience by sharing the great stories of our [...]...
  • 10,000 Ghana Cocoa Farmers Able to Receive Premium Payments By Mobile Phone Cargill has made its first ever sustainable premium payment by electronic transfer to cocoa farmers in Ghana. Just over 10,000 farmers are benefiting from the 2 million GHS mobile payments made by Cargill in partnership with its customers through the Cargill Cocoa Promise, Cargill’s commitment to improving the livelihoods of farmers and communities that will secure a [...]...
  • Bridge2Food Announces Finalists in Protein Awards 2017 The finalists have been announced for the Bridge2Food Protein Awards 2017 which celebrate those creating new plant-based and high protein foods and ingredients, driving growth and innovation in the Protein industry. The finalists for each category are as follows: Best Plant-based Food: awarded to a company or individual that has created a new plant-based food. Beyond Meat [...]...

IBA Summit 2015

January 06
13:18 2015

The 2nd iba summit will be held in Munich on 11 September 2015 with the theme “B(re)aking Ideas for your Business”. The insiders and decision makers from the international baking sector will meet for an inter-disciplinary exchange of information at the international congress for the global baking industry (12.-17. September 2015) on the eve of the iba, the global trade fair for bakery, confectionery and snacks.

Top international speakers will throw light on consumer trends, market potential and success
factors

The 2nd iba summit will be held in Munich on 11 September 2015 with the theme “B(re)aking Ideas for your Business”. The insiders and decision makers from the international baking sector will meet for an inter-disciplinary exchange of information at the international congress for the global baking industry (12.-17. September 2015) on the eve of the iba, the global trade fair for bakery, confectionery and snacks.

IBA2015

Invited key players and top speakers from home and abroad will enthuse and inspire the audience.
From international cult and artisan baker Eric Kayser through to the global food-service expert
Gretel Weiss, from the renowned food-trend researcher Hanni Rützler through to the international
industry insider Bob O’Brien – the speakers will provide important insights into the bakery market
of tomorrow. Interested visitors can register from today at http://www.iba.de/en/messe/iba-summit/.
Tickets cost 490 euros plus VAT with a reduced price of 350 euros plus VAT for two participants or
more. The ticket includes the six-day iba pass as well as participation in the iba opening gala in the
evening of 11 September. Simultaneous translation of the high-calibre programme of speeches into
German, English, French and Spanish will be available on request.

Programme overview:

Hanni Rützler, futurefoodstudio, Vienna
Food trends as a mirror of our values & desires

· The most important trends
· Redefining quality
· Adding “specialness”: Artisan baking, power of place & heritage

Bob O’Brien, NPD Group, California
The baking business worldwide

· Overview of the global baking market
· Dynamics and trends in selected markets
· Spotlight on Asia (85°C), USA (Panera Bread) and the UK (Greggs)

Eric Kayser, La Mayson Kayser, Paris
PARIS, NEW YORK, TOKYO: The international success story of artisan baker Eric Kayser

· Outstanding in a saturated market
· New gastronomic codes beyond the classic bread basket

Josef Hinkel, Bäckerei Hinkel, Düsseldorf
From a (local) baker to a brand

· The company as a reflection of the entrepreneur
· Competent employees as a key to success

Gretel Weiss, food-service and FoodService Europe & Middle East, Frankfurt
Potential and prospects for your growth

· Bakery snacks, cafés, food service
· Market data, examples & Inspiration

Christian Gansch, Conductor, Munich
New times require new ideas: The orchestra as a model for success

· The trinity for successful leadership: Perception – decision making – action
· “From solo to symphony” – how to get from “I to we” in a company
· Convincing instead of commanding – living the mission statement as a role model

Jonathan Doughty , Coverpoint Consultancy, Reading, UK
Inspiration “to go”: Top 10 international highlights for food, shopping, travel and hospitality

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 19, 2017PROCESS EXPO 2017
  • September 22, 2017Global Summit on Food & Beverages
  • September 26, 2017FHM2017
  • September 26, 2017POWTECH
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements