FDBusiness.com

IBA Summit 2015

 Breaking News
  • Glanbia Cheese Joint Venture to Build New €130 Million Mozzarella Cheese Facility Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, County Laois, Ireland. A site for the new facility has been identified at the recently established Togher National Industrial Estate in Portlaoise. A total of €130 million will be invested in [...]...
  • PepsiCo Reveals the 10 Finalists Joining its 2018 Nutrition Greenhouse Programme PepsiCo has announced the 10 entrepreneurs that will form the second class of its health and wellness incubator in Europe. First launched in 2017 to support the next generation of food and beverage entrepreneurs, the PepsiCo Nutrition Greenhouse programme offers each of the 10 participating companies a €20,000 grant, and access to PepsiCo mentors and experts to take [...]...
  • PureCircle Increases Capacity to Supply Reb M PureCircle, the world’s leading producer and innovator of stevia sweeteners, has announced that its recent advances in expanding capacity now enable it to supply significantly more Reb M to global beverage and food companies. Using beverage sweetening as an equivalized example, PureCircle can now supply enough Reb M to sweeten about 500 million cases of zero-calorie [...]...
  • Introducing the Propack Synchronized Staging Transfer Model PSST/120 Propack has announced a new, economical, safe product delivery system that uses stepper servo technology to receive randomly presented products from baggers, pouchers and flow wrappers to synchronise product delivery to high-speed cartoning machines. With a maximum packing rate of 120 packs per minute (PPM) to 80 twin PPM (depending on product size), the PSST/120 [...]...
  • Bel to Produce Mini Babybel at its First Canadian Factory Bel Group, a world leader in branded cheese and a major player in the healthy snack market, plans to build its first Canadian plant in Sorel-Tracy, Quebec. The facility, which is scheduled to begin commercial production in early 2020, will be fully dedicated to producing Mini Babybel® cheese. These dairy snacks encased in small and [...]...

IBA Summit 2015

January 06
13:18 2015

The 2nd iba summit will be held in Munich on 11 September 2015 with the theme “B(re)aking Ideas for your Business”. The insiders and decision makers from the international baking sector will meet for an inter-disciplinary exchange of information at the international congress for the global baking industry (12.-17. September 2015) on the eve of the iba, the global trade fair for bakery, confectionery and snacks.

Top international speakers will throw light on consumer trends, market potential and success
factors

The 2nd iba summit will be held in Munich on 11 September 2015 with the theme “B(re)aking Ideas for your Business”. The insiders and decision makers from the international baking sector will meet for an inter-disciplinary exchange of information at the international congress for the global baking industry (12.-17. September 2015) on the eve of the iba, the global trade fair for bakery, confectionery and snacks.

IBA2015

Invited key players and top speakers from home and abroad will enthuse and inspire the audience.
From international cult and artisan baker Eric Kayser through to the global food-service expert
Gretel Weiss, from the renowned food-trend researcher Hanni Rützler through to the international
industry insider Bob O’Brien – the speakers will provide important insights into the bakery market
of tomorrow. Interested visitors can register from today at http://www.iba.de/en/messe/iba-summit/.
Tickets cost 490 euros plus VAT with a reduced price of 350 euros plus VAT for two participants or
more. The ticket includes the six-day iba pass as well as participation in the iba opening gala in the
evening of 11 September. Simultaneous translation of the high-calibre programme of speeches into
German, English, French and Spanish will be available on request.

Programme overview:

Hanni Rützler, futurefoodstudio, Vienna
Food trends as a mirror of our values & desires

· The most important trends
· Redefining quality
· Adding “specialness”: Artisan baking, power of place & heritage

Bob O’Brien, NPD Group, California
The baking business worldwide

· Overview of the global baking market
· Dynamics and trends in selected markets
· Spotlight on Asia (85°C), USA (Panera Bread) and the UK (Greggs)

Eric Kayser, La Mayson Kayser, Paris
PARIS, NEW YORK, TOKYO: The international success story of artisan baker Eric Kayser

· Outstanding in a saturated market
· New gastronomic codes beyond the classic bread basket

Josef Hinkel, Bäckerei Hinkel, Düsseldorf
From a (local) baker to a brand

· The company as a reflection of the entrepreneur
· Competent employees as a key to success

Gretel Weiss, food-service and FoodService Europe & Middle East, Frankfurt
Potential and prospects for your growth

· Bakery snacks, cafés, food service
· Market data, examples & Inspiration

Christian Gansch, Conductor, Munich
New times require new ideas: The orchestra as a model for success

· The trinity for successful leadership: Perception – decision making – action
· “From solo to symphony” – how to get from “I to we” in a company
· Convincing instead of commanding – living the mission statement as a role model

Jonathan Doughty , Coverpoint Consultancy, Reading, UK
Inspiration “to go”: Top 10 international highlights for food, shopping, travel and hospitality

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements