FDBusiness.com

Ingredion launches rice-based starches

 Breaking News
  • UK Bottled Water Sales Top 4 Billion Litres For First Time Last year’s hot summer boosted UK water drinks consumption by more than 7% to 4,267 million litres, according to a new report from food and drink experts Zenith Global. This was worth an estimated £3.330 billion at retail prices. Sales of plain bottled water in retail packs increased by 7.9% to 3.4 billion litres, whilst [...]...
  • Morrisons Signs Up to Arla UK 360 Farm Standards Programme Arla Foods’s new farming standards programme Arla UK 360 continues to gain traction as Morrisons becomes the first retailer to commit to supporting the standards across its entire Arla milk supply. The move means approximately 200 Arla farmer owners will be directly supported by Morrisons to deliver across the eight farm business areas identified in [...]...
  • Vitafoods Europe 2019 – Guiding the Industry to a More Sustainable Future As environmental awareness reaches new heights and the world’s population continues to rise, the issue of providing sustainable foods which also offer a high nutritional value is set to grow, in both importance and complexity, over the next decade. It is with these considerations in mind that Vitafoods Europe 2019 has developed its agenda. The [...]...
  • Nordzucker to Invest €100 Million in Swedish Sugar Production Nordzucker Group will concentrate its sugar production in Sweden at its factory in Örtofta and as part of this process the refinery at Arlöv will be closed. Around €100 million will be invested in the strategy. The project is expected to be completed in autumn 2021. Based at Braunschweig in Germany, Nordzucker Group is one [...]...
  • FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant International dairy co-operative Royal FrieslandCampina is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands. The plant is intended for the processing of member milk into fresh dairy products, ingredients used for the production of early life and adult nutrition, and for cheese manufacturing. It would be built according to [...]...

Ingredion launches rice-based starches

June 20
12:45 2016

Vanilla_PannacottaIngredion is extending its broad portfolio of clean label ingredients to 30 products with the launch of two multifunctional starches.

Derived from rice, NOVATION 8300 and NOVATION 8600 starches enable manufacturers to develop on-trend, consumer-winning recipes with indulgent textures and a consumer preferred simple ‘rice starch’ label on the ingredients list. With a naturally small granule size, rice starch delivers a rich and creamy texture in products such as yoghurts, soups and sauces.

The two new starches combine moderate to high process tolerance with excellent texture stability and perform well even in the most demanding processing conditions including high brix and high protein applications. NOVATION 8300 and NOVATION 8600 waxy rice starches are ideal for fruit preparations and dairy desserts as well as soups, sauces and ready meals in frozen, refrigerated or ambient storage.
Mona Schmitz-Hubsch, European Marketing Manager at Ingredion, says: “As the trend for clean label becomes progressively more mainstream, there is a challenge for manufacturers to create products that meet this need, taste great and maintain texture over their shelf life, even under challenging conditions such as high brix or high protein applications.

“Insights from our ‘Cracking the Clean Label Code’ report found that yoghurts are considered both a healthy option and a treat, so a thick and creamy texture with a clean label is preferred. This is where the benefits of functional ingredients that support a natural positioning, such as rice starches, really come into their own.

“The superior texture stability of our new NOVATION 8300 and NOVATION 8600 starches allow manufacturers, to produce even larger batch sizes because the final product will keep a stable texture for longer. By producing larger batch sizes and reducing wastage from products that do not offer the same texture stability, manufacturers can make significant cost savings, improve supply flexibility and take advantage of opportunities for higher sales in peak seasons.”

Ingredion’s NOVATION 8300 and NOVATION 8600 starches have already been successfully introduced across the US and APAC regions, and are now available in Europe.

The two new rice-based NOVATION products complement Ingredion’s existing portfolio of corn, waxy corn, tapioca and potato based functional native clean label starches. With over 20 years of formulation experience using a wide range of clean label ingredients, Ingredion’s team of culinologists and technical experts can guide manufacturers through the development process and get to market quicker. From recipe reformulations to processing advice, Ingredion has the right balance of skills and food loving culture to ensure the end product meets the high standards consumers have come to expect.

Ingredion Incorporated is an ingredient provider based in Westchester, Illinois. The company processes corn, tapioca, potatoes, and other raw materials into ingredients for the food, beverage, brewing, and pharmaceutical industries and numerous industrial sectors. It has more than 11,000 employees around the world, and customers in more than 60 markets in over 40 countries.

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements