FDBusiness.com

Irish Distillers Sweeps the Board at Whiskey Awards

 Breaking News
  • Nestlé Inaugurates New Nescafé Dolce Gusto Production in Vietnam Nestlé has inaugurated a new Nescafé Dolce Gusto capsule production line in Dong Nai Province, Vietnam. The site will process an expected 2,500 tons of coffee per year (equivalent to 130 million capsules), using high quality coffee beans from Vietnam. This volume is expected to increase in the coming years. The investment reflects Nestlé’s clear focus on high-growth, [...]...
  • Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets Arla Foods is to expand its successful Finnish brand, Ihana, into new markets with the premium yogurt range being launched in Denmark and the UK. Meaning ‘wonderful’ in Finnish, Ihana was launched through an extensive brand launch in 2016 in Finland with an iconic new design. Indulgence is one of the few areas in growth within [...]...
  • Process Components Announces Kemutec Expansion into Netherlands Process Components has announced the expansion of subsidiary company Kemutec in Europe, with the long-established manufacturing brand opening a new office in the Netherlands. The move forms a key part of its global strategy to extend its global territories, significantly grow its revenues and create new jobs. Kemutec has more than three decades’ worth of heritage in [...]...
  • Packaging Automation Supports the Reduction in Plastic Packaging Waste With the launch of the UK Plastics Pact to address the impact plastic waste is having on the environment, retailers and manufacturers are more conscious of single use and non-recyclable plastics and want to cater for the green consumer. The industry is turning to various kinds of eco-friendly packaging with the aim of reducing plastic [...]...
  • Glanbia Cheese Joint Venture to Build New €130 Million Mozzarella Cheese Facility Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, County Laois, Ireland. A site for the new facility has been identified at the recently established Togher National Industrial Estate in Portlaoise. A total of €130 million will be invested in [...]...

Irish Distillers Sweeps the Board at Whiskey Awards

Irish Distillers Sweeps the Board at Whiskey Awards
March 30
11:10 2012

Irish Distillers Pernod Ricard, makers of the world’s leading Irish whiskey, Jameson, was named Whiskey Distiller of the Year and Whiskey Brand Innovator of the Year at the Icons of Whiskey Awards 2012. Single pot still whiskey Powers John’s Lane Release was also recognised, scooping the prize for Best Pot Still Whiskey within the World Whiskies Awards.

The three awards underline a hugely successful and innovative year for the company, in which it demonstrated its unique distilling capabilities and a vision for the future of the Irish whiskey category. Highlights included the launch of the Single Pot Still Whiskeys of Midleton initiative, which introduced Powers John’s Lane Release, Midleton Barry Crockett Legacy and Redbreast 12 Year Old Cask Strength, while Jameson introduced the newest product in the Reserve range, Jameson Select Reserve.

Anna Malmhake, chief executive of Irish Distillers, says: “We are delighted with this phenomenal result, especially as the Icons of Whiskey are among the most respected whiskey awards in the world. This is an exciting time for Irish whiskey and to be recognised as Distiller and Brand Innovator of the Year is a true testament to the continued contribution of our skilled and passionate distillery team at Midleton.”

The accolades follow a spate of recent successes for Irish Distillers including Distillery of the Year at the Whiskey Advocate Awards and the Whiskeys of the World Trophy at the 2011 International Spirits Challenge for Midleton Barry Crockett Legacy.

 

CAPTION:

From left to right( Back row) Tommy Keane, Head of Distilling Operations; Peter Morehead, Production Director; David Byrne, Category Development Manager; Brendan Buckley, Innovation & Category Development Director. FR L to R: Billy Leighton, Master of Blending & Maturation; Brian Nation, Distiller; David Quinn, Master of Whiskey Science; and Barry Crockett, Master Distiller.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements