FDBusiness.com

JBT Launches Cost-efficient Two-zone Cooking System

 Breaking News
  • Ardgowan Unveils Plans For Inverclyde Distillery Ardgowan Distillery has revealed ambitious designs for its new £12 million distillery which is being built on the Ardgowan Estate near Inverkip, 30 miles west of Glasgow. The plans showcase the flagship building which has just secured revised planning consent from Inverclyde Council. The striking new design, by Michael Laird Architects, brings a number of improvements [...]...
  • HKScan Launches Exports of Finnish Poultry Products to Sweden HKScan, the Nordic food and meat group, has started exporting Finnish poultry products to Sweden. They will initially be sold through the largest retailer ICA’s outlets under the Karinäs®(Kariniemen®) brand. The launch gives Swedish consumers access to a new innovation: high welfare farm-born poultry that is hatched on the farm where it is raised. This new concept is [...]...
  • Almonds Retain Top Spot For Nut Introductions in Europe According to Innova Market Research’s latest Global New Product Introductions Report, almonds retain the number one spot for nut introductions in Europe. With a 47% share of global almond product introductions, the region leads globally for the eleventh year running. Europe as a whole saw a total of 5,017 new introductions with almonds – a [...]...
  • Arla Foods UK Launches New Standards Model to Bring Sustainable Change to Dairy Farming With ongoing volatility in the global milk markets, increasing consumer misunderstanding of the sector, polarised levels of support for UK dairy farmers and a new post-Brexit Agriculture Bill the challenges for dairy farmers are mounting. Farmer-owned co-operative Arla Foods has launched ‘Arla UK 360’ – a new standard in UK dairy farming. The Arla UK 360 [...]...
  • €172 Million to Promote EU Agri-food Products In and Outside the EU The European Commission will provide funding of €172.5 million from the EU agricultural budget to promote EU agri-food products in Europe and across the world. 79 campaigns, covering a wide range of products such as dairy products, olives and olive oil, and fruit and vegetables, will be rolled out over the next three years. Agriculture and [...]...

JBT Launches Cost-efficient Two-zone Cooking System

JBT Launches Cost-efficient Two-zone Cooking System
October 15
10:40 2015

Global food processing equipment manufacture, JBT, has launched the Double D Revodrum® 600 Twin Drum Oven, a compact and versatile two-zone cooking system for a wide range of applications.

The Revodrum 600 Twin Drum Oven was introduced to address the need for a machine that can cook, roast and steam-cook a wide range of applications, while maintaining low running and maintenance costs. The new oven also fills a gap in JBT’s portfolio for a two-zone oven which can process higher volumes of up to 4 tonnes of product per hour.

“This new twin drum oven combines all JBT’s expertise and experience in cooking technology,” says Torbjörn Persson, JBT’s portfolio and applications director. “It features Double D’s unique airflow technology, Frigoscandia’s spiral engineering, and thermal fluid technology from Stein, all in a compact footprint of only 9.4 by 2.9 metres high – this is the lowest roof height of any twin drum oven on the market.”

He adds: “The oven’s airflow and superior heat transfer guarantee a uniform temperature and colour on every product right across the belt on all forms of poultry and breaded products. It’s also versatile enough to cook burgers and patties, pork products, croquettes, seafood and ready meals.”

Available with eight up to 14 tiers, the Double D Revodrum 600 Twin Drum Oven can cook over 2,100 kg/hr chicken breast fillets (85gms), or bone-in pre-fried breaded chicken, an hour. Independent moisture and temperature controls in the dual zones mean that the cooking process can be tailored to suit exact requirements.

With a temperature capability of up to 240 degrees Centigrade, the twin drum oven also produces excellent results when roasting or steam-cooking chicken and poultry. A hot belt return through the cooker keeps the belt warm before it is washed and reloaded with product, which also improves the roasting effect.

As with all JBT products, the Revodrum Twin Drum Oven is low maintenance and its automatic cleaning and recirculation system makes it easier and less costly to clean.

“This oven is unlike any other similar twin drum oven as the air circulation fans are at floor level, making them much easier to clean,” continues Torbjörn Persson. “And it’s safer, as you don’t have to reach overhead fans. The oven also features a unique split-level hood so there’s full access to internal heat exchangers and drum belt supports.”

JBT now offers a wide range of steam, convection, impingement and contact cooking technologies to suit processors of all sizes. These include the Stein range of jet stream and spiral ovens, the Double D rack and high impingement linear ovens and the Formcook range of contact and combi cookers.

The Revodrum 600 Twin Drum Oven can be integrated with other JBT products to form complete in-line processing solutions. Other JBT brands include Frigoscandia proofing, chilling and freezing systems, Stein ovens, fryers and coating equipment, DSI slicing and portioning systems, and Formcook contact and combi cookers, all of which can be integrated to suit specific applications.

The Double D Revodrum 600 Twin Drum Oven can be tested at JBT’s Food Technology Centre in Helsingborg in Sweden. For further information visit www.jbtfoodtech.com.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
  • October 31, 2018Int'l exhibition for food products and equipment (Indagra Food)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements