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KaliSel – the K+S KALI GmbH Food Grade Potassium Chloride

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KaliSel – the K+S KALI GmbH Food Grade Potassium Chloride

February 16
08:40 2011

The high-purity, food-grade potassium chloride produced by K+S KALI

GmbH is called “KaliSel”. This brand name will be used to market potassium

chloride KCl FCC, FAO, WHO, E 508 in its already proven, excellent

quality.

 

KaliSel is high-purity potassium chloride (KCl) from natural sources. In many

segments of the food industry KCl is used as a substitute for sodium chloride

(NaCl), as a taste enhancer, thickening agent, stabiliser or preservative for

the production of a great variety of foodstuffs. At the Salt Reduction Europe

2011 conference in London, 16 – 17 February 2011, K+S KALI GmbH will

introduce its new brand for the first time.

With KaliSel, K+S KALI GmbH offers an outstanding, yet cost-effective solution

for salt substitution in food. The reason: The two vitally important minerals

KCl and NaCl are, from a chemical point of view, closely related. Beyond

that, KaliSel provides the body with necessary potassium, which is essential

for many metabolic processes.

Sodium chloride, commonly known as salt, is a vital nutrient, and is essential

for many important bodily functions. However, The World Health Organisation

(WHO) considers the average salt consumption in the western world to

be much too high.

The pressure on food producers to reduce the salt content of their products

has therefore increased considerably. All over the world scientists are in

volved in the search for alternatives, in order to at least partially replaceNaCl in food, without compromising product qualities.

KaliSel is high-purity potassium chloride (KCl) from natural sources. In many

segments of the food industry KCl is used as a substitute for sodium chloride

(NaCl), as a taste enhancer, thickening agent, stabiliser or preservative for

the production of a great variety of foodstuffs. At the Salt Reduction Europe

2011 conference in London, 16 – 17 February 2011, K+S KALI GmbH will

introduce its new brand for the first time.

With KaliSel, K+S KALI GmbH offers an outstanding, yet cost-effective solution

for salt substitution in food. The reason: The two vitally important minerals

KCl and NaCl are, from a chemical point of view, closely related. Beyond

that, KaliSel provides the body with necessary potassium, which is essential

for many metabolic processes.

Sodium chloride, commonly known as salt, is a vital nutrient, and is essential

for many important bodily functions. However, The World Health Organisation

(WHO) considers the average salt consumption in the western world to

be much too high.

The pressure on food producers to reduce the salt content of their products

has therefore increased considerably. All over the world scientists are in

volved in the search for alternatives, in order to at least partially replaceNaCl in food, without compromising product qualities.

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