FDBusiness.com

KaliSel – the K+S KALI GmbH Food Grade Potassium Chloride

 Breaking News
  • First Milk Acquires Fonterra’s 51% Stake in Fast Forward Joint Venture First Milk, a wholly British farmer-owned dairy co-operative, has agreed to purchase Fonterra’s 51% share of its Fast Forward joint venture, established in 2011, and has entered a new strategic partnership with Havero Hoogwegt for global WPC80 sales and distribution. From July 2019, First Milk will be the sole owner of the whey protein concentrate [...]...
  • Leaders in Luxury Packaging Join London’s Most Exclusive Packaging Event Luxury Packaging London 2019 will celebrate its 10th anniversary when it returns to Olympia on 11 & 12 September, hosted alongside Packaging Innovations. As the UK’s leading luxury packaging event, it will bring together over 180 exhibitors and a dedicated audience of senior buyers, all looking to source the latest in luxury packaging solutions. With consumer concerns [...]...
  • The Lakes Distillery Announces £3.75 Million Investment The Lakes Distillery, based in Cumbria, England, has secured a £3.75 million investment from a group of investors led by Gresham House Asset Management, a specialist equity investment and asset management company. Joining existing investors and high-net-worth individuals, who recently made an additional £1.6 million investment, this is a milestone for the distillery and Gresham [...]...
  • Kerry Group Inaugurates New Production Facility in India Kerry Group has officially opened its new €20 million production facility in Tumkur, India. The new, state-of-the-art 40,585 square metre facility, located 120 km from Bangalore, will serve Kerry Taste & Nutrition’s global and regional customers in the South West Asia region, with Kerry Taste and Beverage systems for the fast-growing retail and foodservice markets. This is Kerry Group’s [...]...
  • Lamb Weston to Acquire Australian Frozen Potato Processor Lamb Weston has agreed to acquire Ready Meals, a frozen potato processor in Australia. Terms were not disclosed. Ready Meals sells frozen potato products under the Harvest Choice brand and operates frozen potato processing and storage facilities in Hallam, Victoria. Lamb Weston, along with its joint venture partners, is a leading supplier of frozen potato, sweet [...]...

KaliSel – the K+S KALI GmbH Food Grade Potassium Chloride

February 16
08:40 2011

The high-purity, food-grade potassium chloride produced by K+S KALI

GmbH is called “KaliSel”. This brand name will be used to market potassium

chloride KCl FCC, FAO, WHO, E 508 in its already proven, excellent

quality.

 

KaliSel is high-purity potassium chloride (KCl) from natural sources. In many

segments of the food industry KCl is used as a substitute for sodium chloride

(NaCl), as a taste enhancer, thickening agent, stabiliser or preservative for

the production of a great variety of foodstuffs. At the Salt Reduction Europe

2011 conference in London, 16 – 17 February 2011, K+S KALI GmbH will

introduce its new brand for the first time.

With KaliSel, K+S KALI GmbH offers an outstanding, yet cost-effective solution

for salt substitution in food. The reason: The two vitally important minerals

KCl and NaCl are, from a chemical point of view, closely related. Beyond

that, KaliSel provides the body with necessary potassium, which is essential

for many metabolic processes.

Sodium chloride, commonly known as salt, is a vital nutrient, and is essential

for many important bodily functions. However, The World Health Organisation

(WHO) considers the average salt consumption in the western world to

be much too high.

The pressure on food producers to reduce the salt content of their products

has therefore increased considerably. All over the world scientists are in

volved in the search for alternatives, in order to at least partially replaceNaCl in food, without compromising product qualities.

KaliSel is high-purity potassium chloride (KCl) from natural sources. In many

segments of the food industry KCl is used as a substitute for sodium chloride

(NaCl), as a taste enhancer, thickening agent, stabiliser or preservative for

the production of a great variety of foodstuffs. At the Salt Reduction Europe

2011 conference in London, 16 – 17 February 2011, K+S KALI GmbH will

introduce its new brand for the first time.

With KaliSel, K+S KALI GmbH offers an outstanding, yet cost-effective solution

for salt substitution in food. The reason: The two vitally important minerals

KCl and NaCl are, from a chemical point of view, closely related. Beyond

that, KaliSel provides the body with necessary potassium, which is essential

for many metabolic processes.

Sodium chloride, commonly known as salt, is a vital nutrient, and is essential

for many important bodily functions. However, The World Health Organisation

(WHO) considers the average salt consumption in the western world to

be much too high.

The pressure on food producers to reduce the salt content of their products

has therefore increased considerably. All over the world scientists are in

volved in the search for alternatives, in order to at least partially replaceNaCl in food, without compromising product qualities.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 25, 2019BevExpo 2019
  • October 17, 2019Future Food-Tech
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements