Kampffmeyer Food Innovation and Meyerhans Muhlen Form Sales Partnership
Hamburg-based Kampffmeyer Food Innovation and the independent family-owned Swiss company Meyerhans Muhlen have signed a sales partnership agreement. As part of this, the companies will distribute each other’s product portfolios and offer comprehensive client support. Customers in Germany, Switzerland and Liechtensteinwill profit from an extended product portfolio, maximum grain processing expertise and on-site service.
The competences of both companies go far beyond producing high class grain products. Kampffmeyer Food Innovation and Meyerhans Muhlen support their customers with bespoke solutions, from clean label formulations and functional specialty flours to sophisticated customer-related development projects.
Michael Gusko, general manager at Kampffmeyer Food Innovation, says: “We are absolutely convinced that this collaboration will be successful. Due to its extensive expertise in grain refinement, application technology and customer support as well as its commitment to high quality standards, Meyerhans Muhlen is an outstanding partner.”
Diego Della Ca, chairman of the executive board at Meyerhans Muhlen, adds: “Our exclusive collaboration with Kampffmeyer Food Innovation will enable us to extend our portfolio inSwitzerlandandLiechtenstein. Additionally, we look forward to expediting research and development in grain issues. Overall, our aim is to provide added value for our customers.”
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Pictured (from left to right): Michael Gusko (KFI), Diego Della Cà (Meyerhans), Felix Kipping (KFI) and Dominic Meyerhans.
