FDBusiness.com

KRONEN GmbH Nahrungsmitteltechnik presents state-of-the-art and innovative concepts at Fruit Logistica 2013

 Breaking News

KRONEN GmbH Nahrungsmitteltechnik presents state-of-the-art and innovative concepts at Fruit Logistica 2013

January 24
12:02 2013

Kronen will be exhibiting the latest machinery – for the first time together with 4 cooperative partners (GKS Packaging, NL-Son / JFPT Foodlife, NL-Zwolle / Tenrit-Foodtec, Schloß Holte-Stukenbrock / ZTI Mechatronics, NL-Tuitjenhorn) – based on the motto “Together we are strong!” This joint network offers synergie advantages and appropriate cost saving opportunities to its customers.

Special machine highlights will be:

The completely revised version of the  KUJ V cube, strip and slice cutting machine:

  • perfectly suited for processing vegetables, fruits, fish in equal cubes, stripes or slices in one single step
  • high quality accessories enable neat slicing without damaging the produce
  • optimized operational comfort
  • flexible placement options (for integration in production line)
  • optimized protective hood and product transport
  • ergonomic Kronen-design with integrated switch cabinet
  • even delicate products such as strawberries, potatoes, tomatoes, peppers or zucchinis can gently be cut

Capacity:

up to 3000 kg / h

The new, big GS 20 belt cutting machine designed and built for the large industrial food processor to cut leafy products, vegetables, herbs:

  • with 250 mm belt width and perfect product holding until point of cutting
  • to cut whole heads of lettuce and cabbage
  • digital in-motion cutting size adjustment from 1 – 50 mm (with 3 blades)
  • individually definable programs can be stored and selected by the simple use of control buttons
  • optimized knife cover to allow a gentle product handling
  • new locking system combined with a new belt cover creates additional safety in the area of the knife
  • excellent hygiene qualities: inclined surfaces, stainless steel shaft seals, seamless knife edge
  • and many more features

Capacity:

500 – 4000 kg / h (depending on product)

The innovative SDS 5000 suction dry system for salads, fruits, vegetable to achieve a low final moisture:

– longer shelf life due to low final moisture and optimal product handling

– best suitable for processing baby leaf, fresh cut fruit, chopped lettuce, sugar snaps, cauliflower, broccoli florets

– progressive drying process: 2 x 6 steps of blowing and 2 x 6 steps of sucking

– optimal adjustment to the product to be processed via belt speed and frequency controlled blowing system

– optional control via touchscreen to store various recipes

Capacity:

Baby leaf lettuce: 250 – 300 kg / h

Iceberg lettuce: 400 – 550 kg / h

Vegetables: 600 – 800 kg / h

On the Kronen stand visitors will also be able to see a wide range of its machines.

As a special attraction, the gourmet chefs Wolfgang Blum and Andreas Eigner will offer various freshly prepared creations to the stand visitors –  that are certain to delight their taste buds!

Both chefs have created exquisite meals with seasonal ingredients which already have been published in an own Kronen annual calendar 2013. A great variety of these recipes will be presented live.

Due to the innovative Kronen up-to-date technique the food preparation will become a delicious cooking experience.

www.kronen.eu


Warning: count(): Parameter must be an array or an object that implements Countable in /home/fdbusiness/public_html/wp-content/themes/legatus-theme/includes/single/post-tags.php on line 5
Share

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements