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Lactose-free milk chocolate

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Lactose-free milk chocolate

November 10
10:41 2011

Lactose-free milk chocolate – the milk chocolate experience for people with lactose intolerance
Chocolat Frey AG launches the lactose-free milk chocolate for the processing industry – a deliciously melting, digestible chocolate treat especially for people with lactose intolerance.
The lactose-free milk chocolate is the latest creation for the processing industry from Chocolat Frey, the number 1 on the Swiss chocolate market. The digestible sweet delicacy for people with lactose intolerance combines the finest milk chocolate with a delicious trace of caramel for an exquisite gourmet experience. This new milk couverture combines the premium quality of the traditional Chocolat Frey company, which has been a guarantor of exquisite Swiss chocolate since 1887, with lactose-free milk chocolate, the two of which perfect the relish for people with lactose intolerance (and by the way also for all other chocolate lovers).
Practical forms of delivery for the most varied fields of application
The lactose-free milk chocolate can be obtained in cistern vehicles or tanks of 1,000 kg as well as in solid form as 100-g chocolate bars for melting in situ. It is optimally suited for manufacturing lactose-free products with milk chocolate like for example biscuits, waffles, bars etc.The lactose-free Swiss milk chocolate makes the hearts of milk chocolate enthusiasts with lactose intolerance beat faster. They too may now relish milk chocolate.
Chocolat Frey AG is the market leader among the Swiss chocolate makers. The company was founded in 1887 and has contributed decisively to the development of the present Swiss chocolate competence ever since.

 

Lactose-free milk chocolate – the milk chocolate experience for people with lactose intolerance
Chocolat Frey AG launches the lactose-free milk chocolate for the processing industry – a deliciously melting, digestible chocolate treat especially for people with lactose intolerance. The lactose-free milk chocolate is the latest creation for the processing industry from Chocolat Frey, the number 1 on the Swiss chocolate market. The digestible sweet delicacy for people with lactose intolerance combines the finest milk chocolate with a delicious trace of caramel for an exquisite gourmet experience. This new milk couverture combines the premium quality of the traditional Chocolat Frey company, which has been a guarantor of exquisite Swiss chocolate since 1887, with lactose-free milk chocolate, the two of which perfect the relish for people with lactose intolerance (and by the way also for all other chocolate lovers).
Practical forms of delivery for the most varied fields of application
The lactose-free milk chocolate can be obtained in cistern vehicles or tanks of 1,000 kg as well as in solid form as 100-g chocolate bars for melting in situ. It is optimally suited for manufacturing lactose-free products with milk chocolate like for example biscuits, waffles, bars etc.The lactose-free Swiss milk chocolate makes the hearts of milk chocolate enthusiasts with lactose intolerance beat faster. They too may now relish milk chocolate.
Chocolat Frey AG is the market leader among the Swiss chocolate makers. The company was founded in 1887 and has contributed decisively to the development of the present Swiss chocolate competence ever since.

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