FDBusiness.com

Lough Neagh Fishermen’s Co-Operative to Develop Value-Added Products

 Breaking News
  • Hilton to Purchase 50% of Leading Vegetarian Manufacturer Hilton Food Group, the leading specialist international food packing business supplying major food retailers in Europe and Australia, has agreed to purchase a 50% shareholding in Dalco Food, a leading vegetarian product manufacturer based in Oss, the Netherlands. Hilton has agreed to enter into a joint venture agreement with Dalco’s shareholders, which includes an option [...]...
  • Great British Cheese Awards Winners Announced The winners of the Great British Cheese Awards have been announced. The Great British Cheese awards were established three years ago to celebrate the best of British cheese produced and distributed by independent cheese makers and retailers and this year, both established artisan brands and new cheesemakers have taken top awards. The category winners are: Artisan Producer – Tenacres, [...]...
  • Over 90% of Sampled Salt Brands Globally Found to Contain Microplastics Over 90% of sampled salt brands globally were found to contain microplastics, with the highest number coming from salt sourced in Asia, according to a new study co-designed by Kim, Seung-Kyu, Professor at Incheon National University and Greenpeace (www.Greenpeace.org) East Asia.[1] The study, which has been published in Environmental Science & Technology, a peer-reviewed scientific journal, [...]...
  • Ardgowan Unveils Plans For Inverclyde Distillery Ardgowan Distillery has revealed ambitious designs for its new £12 million distillery which is being built on the Ardgowan Estate near Inverkip, 30 miles west of Glasgow. The plans showcase the flagship building which has just secured revised planning consent from Inverclyde Council. The striking new design, by Michael Laird Architects, brings a number of improvements [...]...
  • HKScan Launches Exports of Finnish Poultry Products to Sweden HKScan, the Nordic food and meat group, has started exporting Finnish poultry products to Sweden. They will initially be sold through the largest retailer ICA’s outlets under the Karinäs®(Kariniemen®) brand. The launch gives Swedish consumers access to a new innovation: high welfare farm-born poultry that is hatched on the farm where it is raised. This new concept is [...]...

Lough Neagh Fishermen’s Co-Operative to Develop Value-Added Products

Lough Neagh Fishermen’s Co-Operative to Develop Value-Added Products
September 09
11:50 2014

Lough Neagh Fishermen’s Co-operative in Toome is being assisted by Invest Northern Ireland and DARD through the European Fisheries Fund to invest over £400,000 and provide up to five new jobs in processing eels for export.

The co-operative, which currently employs 16 people, has received assistance of £121,380 from both Invest NI and DARD towards the new manufacturing process for eels which it previously exported live to processors outside Northern Ireland.

The new jobs include a new product development/marketing manager, already in place, and production operatives.

John Hood, Invest NI’s Food and Tourism Director, says: “Lough Neagh eels, which now have EU protected name status, have long been regarded by leading European chefs and high-end food retailers as a delicacy. Until a few months ago, live eels were shipped outside Northern Ireland for added-value processing. This investment by the co-operative focuses on adding value at Toome and the development of quality products aimed in particular at export markets. The co-operative is seeking to build on the existing reputation for quality and outstanding taste of the Lough Neagh eels and will help to ensure that the economic value of this unique natural resource continues to be developed sensitively and harnessed to the benefit of the business and the fishing families who supply the eels.”

Lough Neagh Fishermen’s Co-operative Society was formed in 1965 to manage the fishery and market the eels for the benefit of the co-operative’s members and local fishermen. Live eels are exported to customers in London’s Billingsgate Market and in the Netherlands and northern Germany for processing as smoked eel products.

Lough Neagh Eels gained EU protected geographical indication (PGI) status in September 2011, the first for any food in Northern Ireland.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • October 21, 2018Int'l Food Products Exhibition (Sial)
  • October 25, 2018Italian Espresso Coffee Show (TriestEspresso Expo)
  • October 25, 2018Finnish Food Fair
  • October 31, 2018Int'l exhibition for food products and equipment (Indagra Food)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements