FDBusiness.com

LycoRed Editorial for FIE, Paris

 Breaking News
  • Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019 Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of “discovery” claims, when comparing 2017 and 2016 new product launch [...]...
  • Pearse Lyons Brewery to Open New Facility at Historic Irish Site Alltech Beverage Division Ireland (ABDI) has made an announcement about the planned opening of a new brewery at the historic site of the old MacArdle Moore Brewery in Dundalk. The new Pearse Lyons Brewery will incorporate the relocation of the Station Works Brewery in Newry, which was acquired by the late Dr. Pearse Lyons in [...]...
  • WRAP Comes Up With Winning Formula to Tackle Milk Waste A new report from the UK’s leading sustainability experts WRAP shows for the first time the scale of milk wastes across the food chain, from processing to our homes, and highlights ways we can significantly reduce the 330,000 tonnes of total milk lost each year, worth more than £150 million. Milk waste in the home is [...]...
  • Samworth Brothers Launches New Fitness-focused Ready Meal Range With Innovative Identity by Brandon Leading British food manufacturer Samworth Brothers is launching a ground-breaking range of ready meals to appeal to everyday athletes, with brand identity and packaging by design consultancy Brandon. Responding to an increasing consumer demand for healthier convenience options, the meals, which come in three variants – Cajun Chicken, Turmeric Chicken and Pad Thai Chicken – are [...]...
  • Premier Foods Shows Resilience Premier Foods has reported a 1.3% increase in group revenue to £358.0 million and a 6.2% rise in trading profit to £51.0 million for the 26 weeks ended 29 September 2018. The group’s largest brand, Mr Kipling, was key to this growth following an excellent consumer response to its relaunch in the UK with revenues [...]...

LycoRed Editorial for FIE, Paris

September 04
14:21 2011

LycoRed features its new line of natural-sourced colours. The colourants are derived from natural carotenoids and feature unique shades and formulations that make them ideal for a variety of applications, from coatings for panned confectioneries to dairy products and beverages. The line ranges from yellow through orange to red colours in highly stable formulations and is suitable for vegetarian and vegan products.

LycoRed will launch SANTE, its latest development, a natural, non-MSG “umami” and “kokumi” flavour enhancer ingredient at FIE show. SANTE is a patented, natural tomato concentrate ingredient designed to successfully enhance taste and flavour in place of artificial flavour components or flavour enhancers. SANTE can be used for salt- and savory-taste enhancement and allows for reduction of sodium or expensive flavour components in food formulations. It can be used in ready-made meals, snacks, cheese or meat products, savory and baked goods.

Visitors are invited to come to the LycoRed booth to taste delicious, healthy products made with natural colourants and SANTE.

LycoRed is a global leader in healthy natural fortification, premix blends and colourants, serving the Food, Beverage, nutricosmetics and dietary supplement industries.

Visit us at FIE Stand nr. 1E50

 info@lycored.com 
www.lycored.com
www.lycopene.com

 

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • November 21, 2018expoSE European Asparagus and Strawberry Fair
  • November 27, 2018Health Ingredients Europe
  • November 28, 2018FOOD & LIFE
  • December 3, 2018P&P 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements