FDBusiness.com

Lycored showcases new 3-in-1 foodstuff ingredient solution

 Breaking News
  • Diageo Launches New Super-premium Gin Diageo is introducing a new super-premium Italian gin, Villa Ascenti. The launch comes at a time when the super-premium and ultra-premium gin categories are the fastest growing segment within gin in Europe. Villa Ascenti will initially be available in 14 European countries. A new €420,000 (£360,000) distillery has been built on the site of the brand [...]...
  • European Commission Proposes to Increase Price Transparency in the Food Chain Having banned unfair trading practices and improved producer co-operation, the European Commission has presented the third element to improve fairness in the food supply chain by introducing greater transparency in the way prices are reported throughout the chain. The European Commission has tabled a proposal that will make available crucial information on how prices are determined [...]...
  • Irish Distillers Launches ‘A Story of Irish Whiskey’ Podcast Series Irish Distillers, Ireland’s leading supplier of spirits and wines and producer of some of the world’s most well-known and successful Irish whiskeys, has launched its first podcast, ‘A Story of Irish Whiskey’. Produced by Last Cast Media, the five-part series is a story of coming together, sharing, conquering markets and how three families, competitors for [...]...
  • C&C Group Increases Revenue by 187.3% to over €1.5 Billion C&C Group, the UK and Ireland drinks production and distribution business, increased net revenue by 187.3% to €1.575 billion in 12 months ended 28 February 2019, reflecting the acquisition of Matthew Clark and Bibendum from the administrators of Conviviality Group in April 2018. Excluding Matthew Clark and Bibendum, and on a constant currency basis, net [...]...
  • 2 Sisters Accelerates Business Transformation 2 Sisters Food Group has announced a series of actions as part of its accelerating transformational strategy to turnaround the business. The company is making further investments in its UK Poultry and Fox’s Biscuits businesses, and is proposing to reduce the number of its UK Poultry sites in order to produce shorter, more efficient supply [...]...

Lycored showcases new 3-in-1 foodstuff ingredient solution

Lycored showcases new 3-in-1  foodstuff ingredient solution
September 28
11:34 2015

A Dry Tomato Pulp that offers an innovative three-in-one ingredient solution for prepared food products will take centre-stage for Lycored at this year’s Food Ingredients Europe (Stand 6S45).

The new Dry Tomato Pulp is a 100% natural foodstuff ingredient from tomato that can be declared on the label simply as ‘Tomato’. It adds a vibrant, authentic and consistent red colour to sauces (including pasta sauces), condiments, soups, ready meals, and processed meats with no risk of turning brown like some other colourants. It also provides an appealing texture and a high-fibre content – both soluble and insoluble – that can be declared on the label to enhance a product’s health credentials.

Lycored’s Dry Tomato Pulp is the perfect replacement for tomato paste, which tends to be inconsistent in terms of quality. It is also the ideal clean-label substitute for commonly used thickeners such as starch, which are unappealing to consumers seeking out products containing ingredients they understand and recognise as natural.

The new Dry Tomato Pulp is available in easily soluble dry granule form. It is part of Lycored’s 100% Tomato – Foodstuff ingredients portfolio, a range of natural tomato-based ingredients that offer a ‘real food’ solution to improving the taste, texture and appearance in recipes. The full range will be available to view on Lycored’s stand at FIE 2015.

Lycored, the global leader in carotenoids, will also showcase its range of natural colours – vibrant reds, oranges and yellows that make it easy for food and beverage manufacturers to stop using artificial ingredients.

Natural colours from Lycored are certified Kosher and Halal, non-GMO, vegetarian and are heat, light and pH stable. They give an authentic appearance to a wide range of products time after time – but not at the expense of a clean label, ensuring products don’t just look good, but are good too.

Available in the Lycored natural colourings range are two core offerings:

  • Tomat-O-Red® – created using tomato-derived lycopene, it offers a more technically sound red colouring alternative to unstable beetroot and anthocyanins, as well as carmine, which is not vegetarian-friendly. It is perfect for use in fruit preparations, dairy products, confectionery, meat, baked goods and beverages. Lycored’s lycopene is highly stable under a wide range of pH, ascorbic acid and high-temperature conditions.
  • Lyc-O-Beta® – sourced from Blakeslea trispora, a beta-carotene-rich, allergen-free natural fungus cultivated by Lycored. Natural beta-carotene extracted from Blakeslea trispora offers a spectrum of yellow to orange shades for use in bakery, fillings, confectionery, dairy and beverages.

FIE 2015 takes place from 1-3 December 2015 at Paris Nord Villepinte, France.

About Author

admin

admin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
  • June 25, 2019BevExpo 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements