FDBusiness.com

Milk Link Starts £4 Million Cheese Expansion

 Breaking News
  • Ready Meals – Not Ready For the Future New research (1) published by Eating Better, a powerful alliance of more than 50 organisations, shows that supermarkets need to shake up their ready meal ranges. They are not catering for the growing number of flexitarian customers who are cutting back on their meat eating for their health and the health of the planet (2). [...]...
  • Top 100 Largest Spirits Brands Revealed The world’s most popular alcoholic drink in 2017 was the South Korean soju brand Jinro, owned by Hite-Jinro, according to the IWSR Real 100, the definitive ranking of the world’s largest spirits brands by volume. Selling almost 76m nine-litre cases, Jinro retains its number one position from last year, and once again by a staggering [...]...
  • Ireland’s Most Sustainable Paper-free Cup Launched Ireland’s only completely paper-free compostable cup has been launched by Zeus, the Irish global packaging solutions company. Unlike other compostable cups, the Treefree Cup contains absolutely no paper product, making it the most sustainable single-use cup available in the Irish market. Additionally, to tackle the composting waste problem in Ireland, the cups and lids will be [...]...
  • GEA Supplies Largest Buttermaking Machine in India GEA recently sold its first buttermaking machine type BUE to an Indian dairy producer. Creamy Foods Limited, located in the state Uttar-Pradesh, placed an order for a GEA BUE 6000, which has a capacity of up to 6000kg/h butter, making it the largest buttermaking machine in India. The new machine will be brought into operation in [...]...
  • Clearance For Arla Foods UK and Yeo Valley Deal The British Competition and Markets Authority (CMA) has cleared Arla Foods UK’s proposed acquisition of Yeo Valley Dairies, a subsidiary of the Yeo Valley Group. The transaction will give the farmer-owned dairy co-operative the rights to use the Yeo Valley brand in milk, butter, spreads and cheese under an intellectual property licence with Yeo Valley. The [...]...

Milk Link Starts £4 Million Cheese Expansion

Milk Link Starts £4 Million Cheese Expansion
April 14
12:03 2011

UK dairy co-operative Milk Link has commenced work on the first phase of a new production facility at its Cornish Country Larder Trevarrian Creamery in North Cornwall. The £4m investment will substantially increase production of the Trevarrian Creamery’s award-winning soft cheeses to meet a growing demand from major retailers and food service providers nationwide.

Cornish Country Larder, a leading producer of British speciality soft cheeses, was acquired by Milk Link in January this year, as part of a deal to strengthen its position as the foremost producer of British cheeses.

The new development at Trevarrian will result in increased production and maturation capacity for the creamery’s comprehensive range of soft cheeses including Cornish Brie, Camembert and brands such as Gevrik soft goat’s cheese and St Endellion (a luxury Cornish Brie, made using Cornish double cream). It will feature ‘best in class’ processing technology to improve product quality and consistency whilst retaining all the authentic quality and taste of the cheeses for which Cornish Country Larder is famous.

The first phase of the Trevarrian development will be completed by the Autumn of 2011.

About Author

colin

colin

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements