FDBusiness.com

Millbo presenting a new range of enzyme solutions

 Breaking News
  • Fazer Becomes Market Leader in Gluten-free Bakery Products Fazer Group is continuing to execute its growth strategy and invest in growing product categories by acquiring Vuohelan Herkku’s bakery and mill businesses. Vuohelan Herkku is one of the forerunners...
  • C&C Group Chief Retires C&C Group, the Irish and British drinks business, has announced that Stephen Glancey has stepped down as CEO and will leave the company at the end of February. Stephen Glancey...
  • KK Foods Plans £5.5 Million Expansion KK Fine Foods, a leading frozen food manufacturer based at Deeside in Wales, is set to expand and diversify with support from the Welsh Government, creating an additional 40 new...
  • Nestlé Launches Fund to Boost Packaging Innovation Nestlé has announced that it will invest up to SFr2 billion (€1.86 billion) to lead the shift from virgin plastics to food-grade recycled plastics and to accelerate the development of...
  • Bosch Packaging Technology is Now Syntegon Syntegon Technology is the new name for Bosch Packaging Technology, following the sale of the former Bosch division. Headquartered in Waiblingen, Germany, Syntegon Technology’s business focus is on intelligent and...

Millbo presenting a new range of enzyme solutions

November 10
11:52 2011

Millbo, a manufacturer of quality ingredients and innovative solutions for the bakery industry, has over 20 years  experience in creating and improving products for flour millers and industrial bakers worldwide.
A new range of enzyme solutions for cakes and sweet morning goods has been developed to expand their “E-free” product range.  The ingredients will be introduced at FIE 2011 and presented at their new concept stand, 4H77,  totally paper free, where technical solutions will be provided  directly to customers  via their e-mail addresses.

Improve the performance of  the final product, maintain a clean label, reduce additives and eggs.   Increase volume, softness and shelf life, thereby reducing staling.

Their aim is to provide solutions for :

  • A clean label
  • E-free product  declaration
  • Longer shelf life
  • Softness and  volume
  • Reduce fat
  • Reduce eggs

Warning: count(): Parameter must be an array or an object that implements Countable in /home/fdbusiness/public_html/wp-content/themes/legatus-theme/includes/single/post-tags.php on line 5
Share

About Author

colin

colin

Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

[eventlist]

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements