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Millbo presenting a new range of enzyme solutions

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Millbo presenting a new range of enzyme solutions

November 10
11:52 2011

Millbo, a manufacturer of quality ingredients and innovative solutions for the bakery industry, has over 20 years  experience in creating and improving products for flour millers and industrial bakers worldwide.
A new range of enzyme solutions for cakes and sweet morning goods has been developed to expand their “E-free” product range.  The ingredients will be introduced at FIE 2011 and presented at their new concept stand, 4H77,  totally paper free, where technical solutions will be provided  directly to customers  via their e-mail addresses.

Improve the performance of  the final product, maintain a clean label, reduce additives and eggs.   Increase volume, softness and shelf life, thereby reducing staling.

Their aim is to provide solutions for :

  • A clean label
  • E-free product  declaration
  • Longer shelf life
  • Softness and  volume
  • Reduce fat
  • Reduce eggs

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