Millbo presenting a new range of enzyme solutions
Millbo, a manufacturer of quality ingredients and innovative solutions for the bakery industry, has over 20 years experience in creating and improving products for flour millers and industrial bakers worldwide.
A new range of enzyme solutions for cakes and sweet morning goods has been developed to expand their “E-free” product range. The ingredients will be introduced at FIE 2011 and presented at their new concept stand, 4H77, totally paper free, where technical solutions will be provided directly to customers via their e-mail addresses.
Improve the performance of the final product, maintain a clean label, reduce additives and eggs. Increase volume, softness and shelf life, thereby reducing staling.
Their aim is to provide solutions for :
- A clean label
- E-free product declaration
- Longer shelf life
- Softness and volume
- Reduce fat
- Reduce eggs
