FDBusiness.com

Mondelez International Named to the Dow Jones Sustainability Index

 Breaking News
  • Discovery, Plant-Based and Alternatives Lead the Top Ten Trends For 2019 Targeting increasingly adventurous consumers, set on new discoveries and experiences, will be key to developments in the food and beverage industry in 2019. The connected world has led consumers of all ages to become more knowledgeable of other cultures, contributing to 35 percent growth of “discovery” claims, when comparing 2017 and 2016 new product launch [...]...
  • Pearse Lyons Brewery to Open New Facility at Historic Irish Site Alltech Beverage Division Ireland (ABDI) has made an announcement about the planned opening of a new brewery at the historic site of the old MacArdle Moore Brewery in Dundalk. The new Pearse Lyons Brewery will incorporate the relocation of the Station Works Brewery in Newry, which was acquired by the late Dr. Pearse Lyons in [...]...
  • WRAP Comes Up With Winning Formula to Tackle Milk Waste A new report from the UK’s leading sustainability experts WRAP shows for the first time the scale of milk wastes across the food chain, from processing to our homes, and highlights ways we can significantly reduce the 330,000 tonnes of total milk lost each year, worth more than £150 million. Milk waste in the home is [...]...
  • Samworth Brothers Launches New Fitness-focused Ready Meal Range With Innovative Identity by Brandon Leading British food manufacturer Samworth Brothers is launching a ground-breaking range of ready meals to appeal to everyday athletes, with brand identity and packaging by design consultancy Brandon. Responding to an increasing consumer demand for healthier convenience options, the meals, which come in three variants – Cajun Chicken, Turmeric Chicken and Pad Thai Chicken – are [...]...
  • Premier Foods Shows Resilience Premier Foods has reported a 1.3% increase in group revenue to £358.0 million and a 6.2% rise in trading profit to £51.0 million for the 26 weeks ended 29 September 2018. The group’s largest brand, Mr Kipling, was key to this growth following an excellent consumer response to its relaunch in the UK with revenues [...]...

Mondelez International Named to the Dow Jones Sustainability Index

Mondelez International Named to the Dow Jones Sustainability Index
September 13
14:52 2017

Mondelēz International has once again been named to the Dow Jones Sustainability Index (DJSI) for both the North America and World indices. The DJSI is a globally recognized independent benchmark that conducts comprehensive assessments of a company’s economic, environmental and social performance with a strong focus on long-term value creation for shareholders.

Mondelēz International’s overall score was in the 92nd percentile of its industry.  The company also achieved perfect scores of 100 in environmental reporting and health and nutrition.

“We’re proud of our continued strong performance in the DJSI World Index,” says Christine McGrath, Chief Sustainability, Well-being and Public & Government Affairs Officer. “Our company’s future success is rooted in helping people snack in balance and enjoy life. People want snacks that are made with less energy, water, and waste; in safe working environments for employees and suppliers; and with ingredients they know and feel good about.”

For the 2017 assessment, the world’s largest 3,500 companies from developed and emerging markets were invited to take part. Only companies scoring among the top 10 percent per industry were eligible for the World Index, while companies in the top 20 percent per industry were eligible for the North America index.

In June, Mondelēz International released its 2016 Impact for Growth Progress Report, which detailed the company’s progress against its 2020 sustainable agriculture and environmental footprint goals to fight the impact of climate change. The company reported a 7 percent fall in absolute CO2 emissions from manufacturing, 18 percent less water used at priority locations where water is most scarce and a 20 percent increase in the reach of Cocoa Life, the company’s sustainable cocoa sourcing program.

The report also describes how the company met ahead of schedule targets to increase the number of individually wrapped portion-control options and increase whole grain by 25 percent, further validating its ambition to be a global leader in well-being snacks.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • November 21, 2018expoSE European Asparagus and Strawberry Fair
  • November 27, 2018Health Ingredients Europe
  • November 28, 2018FOOD & LIFE
  • December 3, 2018P&P 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements