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Moy Park Invests £4 Million in Next Generation ‘Ready to Eat’ Facilities

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Moy Park Invests £4 Million in Next Generation ‘Ready to Eat’ Facilities

Moy Park Invests £4 Million in Next Generation ‘Ready to Eat’ Facilities
March 03
15:45 2016

Leading UK food company Moy Park has announced a significant £4 million investment in its facilities at Craigavon in Northern Ireland, positioning its ‘ready to eat’ cooked chicken production for further innovation and growth.

According to Moy Park, the ‘ready to eat’ cooked chicken category represents a key growth area. The investment will enhance production capabilities and allow for continued innovation in this fast moving category.

Keith Irvine (pictured on the left), Supply Chain Director at Moy Park, comments: “Moy Park is committed to growing the business through investment in both our industry leading farming and operational facilities. This investment further cements the company’s position as one of the most advanced producers of ‘ready to eat’ products in the UK and Europe as it enhances our ability to satisfy consumer demand for increasingly innovative, healthy, convenient and tasty products.”

This latest investment will see advanced continuous in-line oven cooking and chilling technology installed at Moy Park’s Craigavon facilities and will also deliver energy and process efficencies.

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