FDBusiness.com

Moy Park to Invest £18 Million in Latest Processing Technology

 Breaking News
  • Carlsberg Group Delivers Strong First Half Carlsberg Group has increased operating profit organically by 14.2% in the first half of 2018 with all three of its regions – Western Europe, Asia and Eastern Europe – delivering very solid performances. Organic net revenue growth was 5.1%. Reported operating profit rose by 6.0% to DKr4.373 billion (€586.5 million), impacted by negative currency factors [...]...
  • Levi Roots Caribbean Snack Pots Launched by Aimia Foods Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’, a range of On the Go Instant Snack Pots, that consumers simply add hot water to and stir for ease of preparation. Using natural, clean ingredients, the products have an authentic, home cooked taste and incorporate the Levi Roots Caribbean vibe, flavours and recipes. Michelle [...]...
  • National Food & Drink Business Conference and Exhibition 2018 – Citywest Convention Centre, Dublin – Wednesday, September 5th The National Food & Drink Business Conference and Exhibition 2018, Ireland’s premier trade event for the food and drink processing, packaging, ingredients and logistics industries, is being held at the Citywest Convention Centre on Wednesday, September 5th, 2018. The theme of the 2018 National Food & Drink Business Conference and Exhibition is ‘Collaborating for an Innovative [...]...
  • 2 Sisters Outlines Transformation Agenda Ronald Kers, the new chief executive of 2 Sisters Food Group, has spelled out his vision for the future of the company. His first 100 days have been taken up with an assessment of the opportunities for the group and creating the new initiatives he plans to put in place. Ronald Kers comments: “2 Sisters can [...]...
  • General Mills Announces Significant Growth Across its UK Snacking Division General Mills is launching new lines across both its Fibre One and Nature Valley portfolios, as it reveals its snacking division has grown +35.4% and household penetration has grown +12.1 percentage points to 25.3%[1] – equating to the size of London[2]. Cake Bars will be added to Fibre One’s guilt-free snacking range in two flavours: Triple Choc [...]...

Moy Park to Invest £18 Million in Latest Processing Technology

Moy Park to Invest £18 Million in Latest Processing Technology
June 13
09:55 2018

Moy Park, which is one of the UK’s largest poultry producers, has announced an investment of over £18 million across a number of its sites in Lincolnshire. The investments form part of the company’s ongoing strategic investment programme which is focused on enhancing operations across its agriculture and processing facilities, boosting production to a record 6 million birds per week in response to growing customer demand.

Moy Park Supply Chain Director Keith Irvine says: “We are committed to continued investment in our production facilities to ensure that we are able to lead the industry in innovation, food safety, quality and efficiency. Our customers, rightly, have high expectations and we are focussed on ensuring we meet and exceed those expectations at all times. These investments in state-of-the-art processes will enable us to take another large step forward as a business and will provide fantastic development opportunities for our people.”

At its Anwick facility in Lincolnshire, Moy Park has completed a £6 million investment which saw the company refresh the factory’s layout and install state-of-the-art equipment including robotic and automation technology. A £12 million investment is also underway at the company’s nearby Grantham facility which will see the installation of new, high-tech mixing and processing equipment as well as the creation of Moy Park’s first fully contained “Free From” factory within the Grantham site.

This latest announcement from Moy Park follows the opening of a £20 million state-of-the-art hatchery at Newark-on-Trent in Nottinghamshire by the firm. Hatching 2.5 million chicks per week, it is the largest single-build hatchery in the UK.

Moy Park recently achieved a major production milestone, by producing 6 million birds per week for the first time in its 75 year history. The company has increased production by 20% since 2015 and now supplies 30% of the total UK poultry market.

Moy Park has 12 processing facilities in Northern Ireland, England, France and Holland and works in partnership with over 800 dedicated farming partners across the UK, who supply poultry to the company.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 12, 2018Packaging Innovations & Luxury Packaging London 2018
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements