FDBusiness.com

Nestlé Boosts Research into Cutting-edge Maternal Nutrition and Epigenetics

 Breaking News
  • Nestlé Inaugurates New Nescafé Dolce Gusto Production in Vietnam Nestlé has inaugurated a new Nescafé Dolce Gusto capsule production line in Dong Nai Province, Vietnam. The site will process an expected 2,500 tons of coffee per year (equivalent to 130 million capsules), using high quality coffee beans from Vietnam. This volume is expected to increase in the coming years. The investment reflects Nestlé’s clear focus on high-growth, [...]...
  • Pink Lemonade Yogurt? Arla Brings Indulgence to New Markets Arla Foods is to expand its successful Finnish brand, Ihana, into new markets with the premium yogurt range being launched in Denmark and the UK. Meaning ‘wonderful’ in Finnish, Ihana was launched through an extensive brand launch in 2016 in Finland with an iconic new design. Indulgence is one of the few areas in growth within [...]...
  • Process Components Announces Kemutec Expansion into Netherlands Process Components has announced the expansion of subsidiary company Kemutec in Europe, with the long-established manufacturing brand opening a new office in the Netherlands. The move forms a key part of its global strategy to extend its global territories, significantly grow its revenues and create new jobs. Kemutec has more than three decades’ worth of heritage in [...]...
  • Packaging Automation Supports the Reduction in Plastic Packaging Waste With the launch of the UK Plastics Pact to address the impact plastic waste is having on the environment, retailers and manufacturers are more conscious of single use and non-recyclable plastics and want to cater for the green consumer. The industry is turning to various kinds of eco-friendly packaging with the aim of reducing plastic [...]...
  • Glanbia Cheese Joint Venture to Build New €130 Million Mozzarella Cheese Facility Glanbia Cheese, the joint venture business between Glanbia plc and Leprino Foods, plans to build a new, world-class mozzarella cheese manufacturing facility in Portlaoise, County Laois, Ireland. A site for the new facility has been identified at the recently established Togher National Industrial Estate in Portlaoise. A total of €130 million will be invested in [...]...

Nestlé Boosts Research into Cutting-edge Maternal Nutrition and Epigenetics

Nestlé Boosts Research into Cutting-edge Maternal Nutrition and Epigenetics
January 05
09:47 2015

Nestlé is to intensify its research in the field of epigenetics, the science of how eating behaviours and other environmental factors can affect your genes, health and that of your offspring, for future generations to come.

The company has announced it will contribute SFr22 million (Eur18 million) to a six-year research partnership with an international alliance of researchers at institutions in Southampton, Auckland and Singapore, who make up the EpiGen Consortium.

The jointly-funded public-private partnership will be one of the largest of its kind.

Nestlé has been collaborating with the Consortium since 2011, studying how the diet and lifestyles of pregnant women influence the activity of their baby’s genes and how these subtle epigenetic changes impact the future healthy growth and development of their children.

“This is an important collaboration for Nestlé as it will help to better develop our understanding of the influence of nutrition and genetics at the beginning of life and continue to build our knowledge in this important area,” says the company’s Chief Technology Officer, Stefan Catsicas.

“To be involved in such cutting-edge research in such a vital and exciting field will enable us to create products that have a proven, positive impact on the health of mothers and their children. Ultimately, being a leading Nutrition, Health and Wellness company is about improving the quality of peoples’ lives.”

The collaboration aims to improve nutrition and reduce risk factors of pregnancy-related conditions such as gestational diabetes, a growing problem affecting about 20% of pregnancies in the South-East Asia region. Gestational diabetes is known to negatively impact the growth and development of children as well as the mother’s future health.

“Science shows that the nutrition infants and young children receive in the first 1,000 days from conception has a long-lasting influence on their health, wellness and quality of life,” says Heiko Schipper, CEO of Nestlé Nutrition. “At Nestlé, we embrace this unique window of opportunity to nurture a healthier generation by providing them with science-based products.”

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
  • September 27, 2018Int'l Fruit Show (eurofruit)
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements