FDBusiness.com

Nestlé to cut sugar from Irish products

 Breaking News
  • Lantmännen Expands its Oats Capacity Lantmännen, the Nordic region´s leader in agriculture, machinery, bioenergy and food products, has signed an agreement with Tate & Lyle, the UK-based global food and beverage ingredients and solutions provider, for the acquisition of a production facility in Sweden. The acquisition gives Lantmännen opportunities to expand its oats capacity and invest in additional processing of [...]...
  • UK Food and Drink Exports Growth Slow to a Crawl in 2018 The Food and Drink Federation (FDF) has published analysis showing that food and drink exports have increased by only 2.5% to £22.6 billion from January–December 2018, compared to the same period in 2017, down from 9.7% growth in the previous year. This slower growth was seen in both exports to EU markets, up 4.3% in [...]...
  • AB InBev Changes Name in the UK AB InBev has changed the name in of its UK and Irish business to Budweiser Brewing Group UK&I and opened a new London headquarters. Now under the guidance of new president Paula Lindenberg, Budweiser Brewing Group UK&I has been growing by double-digits in the UK in recent years. In addition to Budweiser, the brands portfolio [...]...
  • New Global Chief at Pilgrim’s Pride Pilgrim’s Pride Corporation, a worldwide leader in poultry and prepared foods and the owner of Northern Ireland-based Moy Park, has appointed Jayson Penn, formerly President of Pilgrim’s USA, to succeed Bill Lovette, as President and Chief Executive Officer of Pilgrim’s Pride. Bill Lovette will remain available to provide strategic advisory services to the company through [...]...
  • Mondelēz International Partners With Food Business Incubator Mondelēz International has announced a partnership with The Hatchery Chicago, a non-profit food business incubator, as it ramps up its innovation efforts to lead the future of snacking. The partnership is one of several investments the company is making as part of SnackFutures, the company’s innovation and venture hub aimed at unlocking snacking growth opportunities [...]...

Nestlé to cut sugar from Irish products

Nestlé to cut sugar from Irish products
March 11
18:15 2017

Nestlé Ireland says it plans to remove 10% of sugar from its products by 2018. This will result in around 400 tonnes of sugar stripped from a number of well-known brands including Aero, Drifter, KitKat, Lion, Milkybar, Rolo, Quality Street and Yorkie. The changes will see the firm replace sugar with higher quantities of existing ingredients or other, non-artificial ones. It says this is to make sure products are below a certain amount of calories.

CEO of Nestlé UK and Ireland, Fiona Kendrick, said: “Our confectionery brands have been enjoyed in the UK for more than a century and we know that if we can improve these products nutritionally, provide more choice and information for the consumer, together with other categories, we can have a significant impact on public health.

“Nestlé is at the forefront of efforts to research and develop new technology that makes food products better for our consumers. These innovations will help us to reduce sugar in confectionery when they are combined with other, more common methods like reformulating recipes and swapping sugar for other, non-artificial ingredients.

“Making these improvements to our products is key to us delivering better choices for our consumers while retaining the same great taste that they know and love.” The firm has already announced plans to reduce added sugars in products globally by 5% by 2020. It says it is in the process of patenting new sugar technology.

 

About Author

editor

editor

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements