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Netting for seasoning meats

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Netting for seasoning meats

May 16
09:00 2013

Seasoning Transfer Netting combines the convenience of the company’s patented transfer technology with the shaping properties of tight-weave netting for a one-step process that forms and applies flavor, color and pattern to boneless and bone-in meats. Seasoning and coloring are preapplied to the inside of the netting to streamline the manufacturing process by eliminating the need for manual spice application which reduces waste and decreases mess and labor costs. Seasoned netting is available in a variety of patterns and can be customized to match any flavor profile. Changing the flavors on the line is as easy as changing the net. When processing is complete, the netting strips off cleanly and easily, leaving only the seasoning and pattern on the surface.

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