FDBusiness.com

New Dawn For British Gin-naissance

 Breaking News
  • UK Campylobacter Levels Remain Steady The top nine retailers across the UK have now published their latest testing results on campylobacter contamination in UK-produced fresh whole chickens (covering samples tested from January to March 2018). The latest figures show that on average, across the major retailers, 3.8% of chickens tested positive for the highest level of contamination; these are the chickens [...]...
  • FrieslandCampina Increases Outdoor Grazing Cows in Dairy Farms This year an extra 303 member dairy farms of FrieslandCampina, the Netherlands-based international co-operative, have switched to meadow grazing. The percentage of outdoor grazers within FrieslandCampina is expected to grow from 79.4 percent to about 81 percent in 2018. This brings the target for the year 2020 within reach, to have 81.2 percent of dairy [...]...
  • Firmenich Launches Natural and Clean Label Platform Firmenich has launched its Natural and Clean Label platform to create great tasting, natural and traceable food and beverage experiences. Combining its mastery of taste and naturals, with its world-class science and consumer understanding, Firmenich is focused on creating the most authentic flavors. Committed to full traceability, Firmenich is going far beyond today’s labelling requirements [...]...
  • Rocla’s Automation Solution Increases Safety and Saves Money at Valio’s Cheese Production Plant Valio is the leading dairy product manufacturer in Finland, and the Haapavesi plant processes and packs one of Scandinavia’s favourite cheese brands Oltermanni. Inside this factory there are two automated guided vehicles by Rocla working 24/7. Rocla has been developing and manufacturing AGVs for 35 years. These AGVs have been customised with the Oltermanni branding [...]...
  • Record High Number of New UK-based Wine Producers Opening The number of new wine producers opening within the UK in a year hit a record high last year with 80 new wine producers starting up – a rise of 25% from 64 in 2016, and more than double the 36 that opened five years ago, according to research by chartered accountants UHY Hacker Young [...]...

New Dawn For British Gin-naissance

New Dawn For British Gin-naissance
January 06
15:18 2016

New research from Mintel reveals that although over half (56%) of white spirit and RTD (ready-to-drink) drinkers think that gin is an older person’s drink, it is younger consumers who are the most likely to drink gin. Over two in five (42%) Brits aged 18-34 have drunk gin in the past 12 months, compared to just over a quarter (27%) of over-45s.

Indeed, Mintel research shows that these younger drinkers in particular should help to boost sales of gin to more than £1 billion for the first time in 2015 (£1.04 billion), up by 25% since 2012 when sales stood at £829 million. Brits are expected to drink 29 million litres of gin in 2015, with one third (33%) having drunk it within the past year. Mintel forecasts that gin sales will continue to rise and reach £1.31 billion by 2020.

And it seems that sales of gin could be just the tonic for the white spirits sector overall. While 60% of Brits drink white spirits, and 17% drink four or more types, volume sales of white spirits and RTDs have stagnated in the past four years and are estimated to stand at 217 million litres in 2015.

Chris Wisson, Senior Drinks Analyst at Mintel, comments: “The strong performance of gin continues to stand out within the spirits market, and is widely seen as the most sophisticated type of white spirit by category users. One of gin’s sobriquets is ‘Mother’s Ruin’ and the drink still has certain associations with older drinkers, contributing to it being likely to be seen as an older person’s drink and the least likely as a young person’s drink. However, our research indicates that gin is in fact now most likely to be drunk by younger consumers, suggesting that it has a chance to forge a dynamic image and move into even more innovative areas.”

While gin has helped to raise the spirits of the category in recent years, white rum is in the midst of stormy waters. Over the past year, sales are expected to have declined by 6% to £411 million in 2015, and are forecast to sink further to £378 million in 2020. One third (34%) of Brits have drunk white rum in the past 12 months, with Mintel research finding that just 11% of white spirit/RTD drinkers see white rum as value for money.

MintelLogoElsewhere in the drinks cabinet, vodka sales have shot up by 8% over the past five years to reach £3.46 billion in 2015. Indeed, vodka is still the most popular white spirit sold, with its sales  accounting for 61% of the total white spirit market’s value. Almost half (48%) of Brits have drunk vodka over the past year, with two in five (39%) white spirit/RTD drinkers seeing vodka as good value for money and half (47%) agreeing that it is ideal for using in cocktails. Mintel research shows that white spirit/RTD drinkers are most likely to say that vodka is their favourite type (30%), followed by gin and white rum (20% and 17% respectively).

“Vodka continues to dominate sales within the category and the beverage enjoys a number of favourable associations, namely its mixability, unisex appeal and value for money. While vodka and gin have thrived, white rum has found recent years altogether more challenging. Our research shows that white rum fails to stand out in a competitive spirits market and this is one of the likely reasons why it has struggled in recent years.” Chris Wisson adds.

Meanwhile, with the season for gift-giving now upon us, drinks such as spirits are well placed to capitalise. While only 15% of white spirit/RTD drinkers state that they would not buy any types of white spirits as a gift, budgets appear to be tight among those who are willing to do so, as half (49%) of white spirit/RTD drinkers say that they are not willing to spend over £20 on a white spirit bottle as a gift.

More encouragingly for the sector, Mintel research shows that there is a willingness among consumers to trade up when purchasing white spirits. A third (32%) of those who drink white spirits/RTDs agree that they would be prepared to pay more for craft white spirits, such as those made by smaller producers, rising to 45% of men aged 25-44.

“Gifting is a good way of encouraging consumers to trade up within the market. However, gifting is leveraged less effectively within the white spirits category than it is in markets such as whisky, which sees a significant spike in volume sales for occasions such as Father’s Day and Christmas. There are opportunities for brands to stand out from the pack and tap into this opportunity, for example via eye-catching packaging, limited editions or small batches and interesting flavour innovation.” Chris Wisson concludes.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 25, 2018Packaged., The 7th Global Summit
  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements