FDBusiness.com

New Initiative to Inform How Dublin Will Manage Food Waste Reduction and Sustainable Eating

 Breaking News
  • UK Bottled Water Sales Top 4 Billion Litres For First Time Last year’s hot summer boosted UK water drinks consumption by more than 7% to 4,267 million litres, according to a new report from food and drink experts Zenith Global. This was worth an estimated £3.330 billion at retail prices. Sales of plain bottled water in retail packs increased by 7.9% to 3.4 billion litres, whilst [...]...
  • Morrisons Signs Up to Arla UK 360 Farm Standards Programme Arla Foods’s new farming standards programme Arla UK 360 continues to gain traction as Morrisons becomes the first retailer to commit to supporting the standards across its entire Arla milk supply. The move means approximately 200 Arla farmer owners will be directly supported by Morrisons to deliver across the eight farm business areas identified in [...]...
  • Vitafoods Europe 2019 – Guiding the Industry to a More Sustainable Future As environmental awareness reaches new heights and the world’s population continues to rise, the issue of providing sustainable foods which also offer a high nutritional value is set to grow, in both importance and complexity, over the next decade. It is with these considerations in mind that Vitafoods Europe 2019 has developed its agenda. The [...]...
  • Nordzucker to Invest €100 Million in Swedish Sugar Production Nordzucker Group will concentrate its sugar production in Sweden at its factory in Örtofta and as part of this process the refinery at Arlöv will be closed. Around €100 million will be invested in the strategy. The project is expected to be completed in autumn 2021. Based at Braunschweig in Germany, Nordzucker Group is one [...]...
  • FrieslandCampina Plans to Build a Sustainable Dairy Processing Plant International dairy co-operative Royal FrieslandCampina is exploring options to build a sustainable and innovative dairy processing plant in the Netherlands. The plant is intended for the processing of member milk into fresh dairy products, ingredients used for the production of early life and adult nutrition, and for cheese manufacturing. It would be built according to [...]...

New Initiative to Inform How Dublin Will Manage Food Waste Reduction and Sustainable Eating

New Initiative to Inform How Dublin Will Manage Food Waste Reduction and Sustainable Eating
March 22
10:10 2017

Dublin is one of seven European cities chosen to take part in an exciting pan-European TRiFOCAL project designed to reduce food waste while promoting healthy and sustainable eating. The Eastern-Midland Regional Waste Management Office (EMWRO) is the Irish participant in the project, which aims to find food waste solutions specifically suited to cities.

The EU LIFE funded TRiFOCAL project is being led by a number of research organisations based in the UK, including WRAP the London Waste and Recycling Board (under the joint partnerships of Resource London) and Groundwork London. In its current phase, the project will work with a wide range of stakeholders throughout London to pilot a number of food waste prevention and healthy eating innovations. Successes within London will then be shared with the seven cities in the EU, with Dublin, Barcelona, Brussels, Burgas (Bulgaria) Milan, Oslo and Växjö (Sweden) the first to sign up to join the TRiFOCAL initiative.

Hugh Coughlan, Co-ordinator of the EMWRO, says: “We are delighted to roll out the replication phase of this project in Dublin. It’s an exciting opportunity to be part of an initiative that has real potential to enact positive environmental and health impacts for our capital city and indeed cities all over Europe. In addition, we are hoping the results of this project can be adapted and extended nationally to all parts of Ireland.”

He adds: “Participating in this project perfectly complements other work we are already doing in our region in terms of awareness and education to prevent avoidable food waste and to increase the recycling of unavoidable food waste. On average Irish households throw out one-third of food purchased, at an estimated cost of between €400 and €1,000 per household”.

The TRiFOCAL project seeks to raise awareness amongst those living in and visiting cities. It aims to prevent food waste by changing planning, shopping, storage and meal preparation habits. For further information see http://trifocal.eu.com

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements