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New Innovations From Palsgaard at FIE 2011

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New Innovations From Palsgaard at FIE 2011

November 02
11:41 2011

At the upcoming FIE, Danish manufacturer of emulsifier and stabilizer based systems, Palsgaard, will present new innovations within all of its application areas – bakery, confectionery, dairy, ice cream, margarine and fine foods.

 

For industrial bakery Palsgaard will introduce the two latest additions to its SA-series: Palsgaard® SA 6620 – the “leaner” label cake emulsifier and Palsgaard® SA 6630 – the “fast” reacting cake emulsifier. For puff pastry margarine with a reduced fat content and no lecithins, hydrogenated fats or trans fatty acid content Palsgaard will introduce the emulsifier Palsgaard® 1325. For mayonnaises and dressings Palsgaard will introduce its new flexible Palsgaard® 1-2-3 stabilizer system which makes it possible to manufacture mayonnaises and dressings with a fat content of less than 1% and up to 60% on the same processing line. For dairy and ice cream Palsgaard will introduce a series of emulsifier and stabilizer blends for soy based products. For confectionery Palsgaard will introduce its range of oil binders for chocolate spreads.

 

Palsgaard services its customers beyond the point of providing the actual emulsifier-stabilizer solution. With pilot plants available to its clients on three continents, many successes and innovative solutions are created in a close cooperation with customers in the application laboratories. This decreases the total time of development, which in the end means cost-savings for the customer.

 

The company is ISO 9001 and ISO/FSSC 22000 certified and focuses greatly on Corporate Social Responsibility and is a member of UN Global Compact, RSPO, GreenPalm, Sedex and Global Reporting Initiative (GRI). Palsgaard has won a number of awards related to CSR: In 2009 the company won the “Wise m2” award initiated by Danish building society Real Kredit Danmark for its activities related to CO2 reductions. In 2010, Grupo Bimbo named Palsgaard “Supplier of the Year”, for its role in helping the world’s largest bakery manufacturer develop new products in a safe and socially responsible way. Palsgaard also has a goal to become CO2 neutral by 2020. A goal further explained in its award winning CSR report for 2010, which can be found on the company’s website at www.palsgaard.com.

 

Visit Palsgaard at booth 1E15 at FIE and at www.palsgaard.com.

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