FDBusiness.com

New Innovations From Palsgaard at FIE 2011

 Breaking News
  • Royal A-Ware and Glanbia Ireland to Build New €140 Million Continental Cheese Facility Royal A-ware, a leading global cheese and dairy producer in The Netherlands, and Glanbia Ireland, Ireland’s largest dairy processor, plan to enter a strategic partnership that proposes to build a new continental cheese manufacturing facility in Belview, County Kilkenny, Ireland. It is proposed that a total of €140 million will be invested in this best-in-class [...]...
  • Pladis Appoints Global CEO Pladis, one of the world’s leading snacking companies, has appointed A Salman Amin as global CEO. He will take over the leadership officially in February. With a strong reputation in the food and drink sector, Salman Amin takes up the role after a highly successful international career spanning 30 years and three continents. Most recently, he [...]...
  • ADM Adds New Line of Specialty Tapioca Starches For the EMEA Region Archer Daniels Midland Company has announced a long term partnership with General Starch Limited (GSL), a leading tapioca starch producer located in Thailand. ADM will have exclusive distribution rights of the GSL modified tapioca starch products in the majority of the European countries, as well as in the Middle East and Africa. This range of [...]...
  • Louis Dreyfus Company to Exit Dairy Louis Dreyfus Company, a leading international merchant and processor of agricultural goods, has announced its decision to exit its dairy business by mid-2019. The move is in line with the company’s strategy over the past three years to exit non-core areas and refocus on its core businesses, including investments in origination markets and expansion along [...]...
  • Lucozade Ribena Suntory to Invest £13 Million in UK Factory Japan-based Suntory Beverage & Food is investing £13 million in its UK-based subsidiary Lucozade Ribena Suntory to install a new, high-speed bottle filler at its factory in Coleford, Gloucestershire. The new filler will produce 1.3 million bottles a day and will be instrumental in increasing productivity and efficiency at the Lucozade Ribena Suntory factory. The investment [...]...

New Innovations From Palsgaard at FIE 2011

November 02
11:41 2011

At the upcoming FIE, Danish manufacturer of emulsifier and stabilizer based systems, Palsgaard, will present new innovations within all of its application areas – bakery, confectionery, dairy, ice cream, margarine and fine foods.

 

For industrial bakery Palsgaard will introduce the two latest additions to its SA-series: Palsgaard® SA 6620 – the “leaner” label cake emulsifier and Palsgaard® SA 6630 – the “fast” reacting cake emulsifier. For puff pastry margarine with a reduced fat content and no lecithins, hydrogenated fats or trans fatty acid content Palsgaard will introduce the emulsifier Palsgaard® 1325. For mayonnaises and dressings Palsgaard will introduce its new flexible Palsgaard® 1-2-3 stabilizer system which makes it possible to manufacture mayonnaises and dressings with a fat content of less than 1% and up to 60% on the same processing line. For dairy and ice cream Palsgaard will introduce a series of emulsifier and stabilizer blends for soy based products. For confectionery Palsgaard will introduce its range of oil binders for chocolate spreads.

 

Palsgaard services its customers beyond the point of providing the actual emulsifier-stabilizer solution. With pilot plants available to its clients on three continents, many successes and innovative solutions are created in a close cooperation with customers in the application laboratories. This decreases the total time of development, which in the end means cost-savings for the customer.

 

The company is ISO 9001 and ISO/FSSC 22000 certified and focuses greatly on Corporate Social Responsibility and is a member of UN Global Compact, RSPO, GreenPalm, Sedex and Global Reporting Initiative (GRI). Palsgaard has won a number of awards related to CSR: In 2009 the company won the “Wise m2” award initiated by Danish building society Real Kredit Danmark for its activities related to CO2 reductions. In 2010, Grupo Bimbo named Palsgaard “Supplier of the Year”, for its role in helping the world’s largest bakery manufacturer develop new products in a safe and socially responsible way. Palsgaard also has a goal to become CO2 neutral by 2020. A goal further explained in its award winning CSR report for 2010, which can be found on the company’s website at www.palsgaard.com.

 

Visit Palsgaard at booth 1E15 at FIE and at www.palsgaard.com.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements