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New insights from Danisco on xylanases

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New insights from Danisco on xylanases

New insights from Danisco on xylanases
August 20
14:49 2010

Key papers from Danisco Animal Nutrition at the XIII European Poultry Conference, 23-27 August 2010, Tours, France, will be focusing on factors enhancing the response to xylanase in modern poultry diets.

Data to be presented include effects of xylanase source and grain hardness of wheat on response to xylanase in broiler diets. There will also be a paper on the benefits to the producer of combining xylanase with a new essential oil compound blend (EnvivaTM EO), developed by Danisco Animal Nutrition.

Anne-Marie Debicki-Garnier, Senior Technical Manager Europe, comments “The beneficial effect of xylanase supplementation in wheat-based broiler diets is well proven, but we need to keep learning about how to optimise the use of xylanase. We are excited to share our latest knowledge on the use of xylanase in poultry diets at this event and look forward to receiving many questions from visitors to our booth (No.31 – 32).”

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