Nigay caramel innovations

 Breaking News
  • Parmalat Acquires Canadian Natural Cheese Division of Kraft Heinz For €1.1 Billion Parmalat, the Italian dairy group, is acquiring Kraft Heinz Canada’s division that produces and markets Kraft’s natural cheese products, mainly under the Cracker Barrel, P’tit Quebec and aMOOza brands, for C$1.62 billion (€1.1 billion). Net revenue generated by the business being acquired amounted to about C$560 million (€374 million) in 2017. The acquired business includes [...]...
  • Lantmännen Unibake Expands in Australia The international bakery group Lantmännen Unibake has signed an agreement to acquire the Australian pastry manufacturer Bakery du Jour. The acquisition is an important step to expand Lantmännen Unibake’s global footprint. Family-owned Bakery du Jour was founded more than 20 years ago and is a leading supplier of premium pastry products to major Australian retailers as [...]...
  • Leading Global Online Grocery Markets to Create a $227 Billion Growth Opportunity by 2023 Ten leading global online grocery markets are predicted to experience combined growth of $227 billion, at an annual rate of 20%, by 2023, according to new figures unveiled by IGD. As the global leader in grocery eCommerce, China will grow at a 31% CAGR over the next five years, taking market share from 3.8% to 11.2%. [...]...
  • Agr’s New Multi-head Coating Measurement System Performs Body and Finish Coating Measurements in One Operation Agr International recently announced the introduction of the Combined Coating Measurement System (CCMS) for measuring metallic coatings on both the finish and body regions of glass containers. This totally new device provides operators with a one-stop, single operation testing station for measuring tin oxide coatings applied to the container during the production process. This system utilizes [...]...
  • PepsiCo to Acquire Pipers Crisps PepsiCo intends to acquire premium crisps brand Pipers, subject to approval from the UK Competition and Markets Authority. PepsiCo plans to accelerate the growth of the Pipers business in the UK and will continue to develop the export of its products. The kettle-cooked, gourmet crisp brand will complement PepsiCo’s existing savoury snacks portfolio, with Pipers’ award-winning [...]...

Nigay caramel innovations

November 10
15:26 2011

Nigay – caramel: our history
Established in 1855, Nigay SA – France – is the renowned expert in caramel with over
300 products in its portfolio to appeal and inspire, comprising 4 ranges:
– Nigay’s signature aromatic caramels,
– unique caramel specialities,
– an innovative range of burnt sugars, simply made without processing aids,
– traditional caramel colours.
Nigay – caramel: our innovations
Nigay will be present at FIE to launch its latest innovations:
– unique coated caramel flakes : simply delicious burnt sugar flakes coated with
vegetable fats to resist migration and maintain crunchiness,
– a “clean label” thickened aromatic caramel: a ready-to-use syrup for dairy desserts
with uncompromising presentation,
– acid – stable plain caramel colours and burnt sugars for energy drinks and
carbonated beverages,
– burnt sugars sourced from cane sugar, fair trade & organic suppliers.
Nigay – caramel: our future
Nigay embraces BRC, ISO 9001, ISO 14001 and OSHAS 180001 quality, safety and
environmental management systems.
Nigay is poised to supplement its existing BRC accreditation with FSSC 22,000
In 2012 Nigay will complete a 5 year plant expansion programme to seal its place at the
forefront of caramel production technology and innovation.

About Author



Related Articles

Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • November 21, 2018expoSE European Asparagus and Strawberry Fair
  • November 27, 2018Health Ingredients Europe
  • November 28, 2018FOOD & LIFE
  • December 3, 2018P&P 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here