FDBusiness.com

North Sea Cod Still a No Go

 Breaking News
  • Valeo Foods Acquires Tangerine Confectionery For £100 Million Valeo Foods Group, the acquisitive Irish and international food business, is reported to have purchased Tangerine Confectionery of the UK for £100 million (€112 million) from Blackstone Group. The deal adds popular UK confectionery brands such as Dip Dab, Fruit Salad and Blackjack to Valeo Foods Group’s growing portfolio, and will increase annual turnover to [...]...
  • Constellation Brands to Invest $4 Billion to Develop Canabis Market Constellation Brands, the North American and international alcoholic drinks group, is investing US$4 billion (C$5 billion) to increase its stake in Canopy Growth Corporation, a leading diversified cannabis company, to 38%. The significantly expanded strategic partnership will position Canopy Growth as the global leader in cannabis production, branding, intellectual property and retailing. As a result of [...]...
  • Brewing Up Authenticity, Vibrancy, and Sol With the hot summer months in full swing, beer lovers are reaching for their favorite cold brews to beat the heat. But as consumers venture down their grocer’s beer aisle, they are met with an onslaught of brands vying for attention in a sea of packaging. When MillerCoors recently relaunched the Mexican import brand Sol, they [...]...
  • Carlsberg Group Delivers Strong First Half Carlsberg Group has increased operating profit organically by 14.2% in the first half of 2018 with all three of its regions – Western Europe, Asia and Eastern Europe – delivering very solid performances. Organic net revenue growth was 5.1%. Reported operating profit rose by 6.0% to DKr4.373 billion (€586.5 million), impacted by negative currency factors [...]...
  • Levi Roots Caribbean Snack Pots Launched by Aimia Foods Aimia Foods is introducing to the market ‘Levi Roots Caribbean Snack Pots’, a range of On the Go Instant Snack Pots, that consumers simply add hot water to and stir for ease of preparation. Using natural, clean ingredients, the products have an authentic, home cooked taste and incorporate the Levi Roots Caribbean vibe, flavours and recipes. Michelle [...]...

North Sea Cod Still a No Go

North Sea Cod Still a No Go
November 19
10:36 2013

The Marine Conservation Society (MCS), The UK charity for the protection of seas, shores and wildlife, has not changed its advice on North Sea cod in the latest version of its sustainable seafood guide – fish caught in that area should remain firmly off the menu, despite an encouraging rise in stocks.

MCS says that according to the latest data from ICES (The International Council for the Exploration of the Sea), North Sea cod stocks are only slightly above what are considered safe levels for the species, despite a decrease in the amount fished.

MCS fisheries officer, Bernadette Clarke, says: “The efforts of fishers and managers have placed cod in the North Sea on the road to recovery. Programmes such as the Conservation Credits Scheme – which rewards fishermen for adopting conservation measures with additional days at sea – together with more effective long-term management plans will hopefully see the fishery continue to recover in the coming years. Our advice remains to seek alternatives to North Sea cod. There are more sustainable cod fisheries that we currently rate as Fish to Eat.”

With cod still one of the top five favourite species of fish to eat in the UK, MCS suggests consumers continue to use the Fishonline website to find alternative fish to eat. If it must be cod on you plate, then consumers are urged to look out for cod from Marine Stewardship Council (MSC) certified fisheries in the north-east Arctic, Iceland or Eastern Baltic which feature on the Fish to Eat list.

Some other species have moved onto the Fish to Eat list, meaning they can be eaten in the knowledge that they are from sustainable stocks. Haddock from Iceland and coley both move onto the list, as does herring, pelagic trawled in the Irish Sea.

Trawled and gillnet caught seabass are both rated 5 on the MCS Fish to Avoid list – the lowest rating possible, whilst seabass caught by handline is now rated as a fish to eat occasionally, and remains the most selective and sustainable fishery for wild-caught fish. But you can find guilt-free seabass – UK seabass, farmed in land-based tanks is on the Fish to Eat List and rated 1 – the most sustainable choice for this tasty fish.

Monkfish remains a fish to eat occasionally because although fishing effort in the North Sea and West of Scotland is reducing, stocks are declining and there are few appropriate management measures in the fisheries for this species.

For those who like scallops, six King scallop fisheries appear in Fishonline for the first time, with those from the MSC certified fishery in Shetland the best choice.

MCS says it’s vital that the public, chefs, retailers and fish buyers keep referring to the Fishonline website, the Pocket Good Fish Guide or the app version on iPhone or android, to ensure they have the most up-to-date sustainable seafood advice.

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • September 5, 2018Int'l Food Products and Processing Technologies Exhibition (WorldFood Istanbul)
  • September 12, 2018Packaging Innovations & Luxury Packaging London 2018
  • September 15, 2018iba
  • September 25, 2018PPMA Show 2018
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber





Subscribe Here



Advertisements