FDBusiness.com

Organic Retail Food Sales in Ireland Reach €142 Million

 Breaking News
  • BBF Set For Further Growth After Securing New £40 Million Funding BBF, the UK’s leading manufacturer of own label, licensed and branded ambient cakes and desserts, has secured a new £40 million financing facility with Wells Fargo Capital Finance (WFCF) to support future growth plans. BBF serves all the UK’s most recognisable food retailers such as Tesco, Sainsburys, Asda, M&S, Aldi and Lidl. With manufacturing facilities in [...]...
  • Clean-label, Plant-Based Yogurt Alternative Yofix Probiotics, the winner of PepsiCo’s European Nutrition Greenhouse Programme 2018, has launched its first dairy-free, soy-free yogurt alternative line with three fruit flavors. The products are based on a unique, clean-label formula made from just a few natural ingredients. It is traditionally fermented and contains live probiotic cultures plus the prebiotic fibers that feed [...]...
  • Evolution of the Jameson Bottle and Label Set to Continue Jameson Irish Whiskey, which is produced by Irish Distillers in Midleton Distillery, has unveiled an evolution of its iconic bottle and label design 50 years after it was first introduced. The refreshed look highlights the brand’s provenance, triple-distillation production method and premium quality cues to whiskey drinkers as it looks to strengthen its position as [...]...
  • Sweets and Snacks New Product Development Thrives on Adventure and Bite-size Trends With one in four global consumers increasing their consumption of confectionery over the past year (Innova Market Insights Consumer Survey, 2018) because “there is more variety & novelty available,” the food industry is responding. New data from Innova Market Insights finds a 15 percent average annual growth in global confectionery launches with a “discovery” claim [...]...
  • 80,000 Tonnes of Skimmed Milk Powder Sold in Biggest Tender A total of 80,424.05 tonnes of the skimmed milk powder bought into public stock by the European Commission since 2015 were sold in the latest tender sale, bringing the remaining stock to around 22,000 tonnes out of the original 380,000 tonnes, stockpiled since the crisis that hit the dairy sector in 2015. In effect, almost [...]...

Organic Retail Food Sales in Ireland Reach €142 Million

Organic Retail Food Sales in Ireland Reach €142 Million
October 25
09:50 2016

The latest figures from Kantar Worldpanel indicate a significant upturn for the Irish organic sector. Building on the momentum of last year’s growth of over 6%, the new figures, published by Bord Bia, show a further year on year increase of 23.7% to bring the total value of organic grocery sales to €142 million.

The figures were announced during the recent National Organic Awards which took place in Bord Bia’s Dublin headquarters. Over 70 industry representatives gathered for the event which rewards quality and excellence within the Irish organic sector across categories including best new product, chef’s choice, export and innovation.

Following rigorous judging of some 278 individual products, a record high level of entries, seven organic food companies were selected as overall category winners. Two Leitrim food businesses were among the top seven. The Organic Centre, based in Rossinver, won Best Fresh Product Award for its Organic Salad Bag, aselection of mixed salad leaves with edible flowers and herbs, which the judges noted was a clear winner as it “simply epitomised organic”, while the Best Prepared Product Award went to Drumshambo’s Blake’s Always Organic for its Culture Blend Coffee.

Based in Timoleague, County Cork Ummera Smoked Products won the Best New Product award for its Smoked Organic Picanha Beef made using the rump cap cut of beef, which the judges noted as “exceptional”. The business, a smokehouse in operation for over 40 years, currently supplies the product to a number of hotels and restaurants nationwide. Flahavan’s Irish Organic Porridge, which is exported to over 11 countries including UAE, Russia and South Korea, was awarded the Export Award.

bordbiaorganic2october2016Other deserving award winners today included Highbank Orchards in Kilkenny, whose Orchard Syrup picked up the Chefs’ Choice Award, a new category for 2016, for its versatility in the kitchen; Mulberry Meadow Organic Farm based in Monaghan won the Innovation Award for its My Organics Living Salad – Salad Bowl Mix. The judges considered the “vibrant” product as unique within the sector. Finally, Galway’s Green Earth Organics received the Direct Selling Award for its 100% Irish Veg Box, which the business sells online making it easy for shoppers to access locally-grown, organic produce.

In response to the recent growth figures Aidan Cotter, Chief Executive, Bord Bia commented: “The welcomed increase in organic food sales in Ireland reflects a similar trend across many other European markets. Consumers growing interest in health and wellness has bolstered the sector and will continue to provide further growth opportunities for Irish organic suppliers, at home and abroad. It is particularly positive news for today’s awards winners and finalists, who excel in their respective categories, as they are now best positioned to benefit from this upturn.”

This year, in addition to participation at Biofach, the world’s largest organic congress and key European trade fair, Bord Bia coordinated a series of organic focused market study visits to Germany, the UK, Netherlands and Scandinavia to explore potential new export opportunities for organic producers. “As part of the European Union, we have access to the second largest organic market in the world, after the US. Valued at approximately €25 billion, Europe represents 45% of global organic revenue and it is expected to reach almost €38 billion by 2020,” added Mr Cotter. “Bord Bia is fully committed to doing everything in its power to support this sector reach its full potential.”

Meanwhile, on the domestic front, almost 94% of Irish shoppers are reported to purchase organic goods, on average once every two weeks. According to Kantar data, Irish consumers are making more organic purchasing trips, with organic becoming more accessible with smaller pack formats and more affordable organic products on offer.

 

About Author

mike

mike

Related Articles



Food & Drink Business Conference & Exhibition 2016

Upcoming Events

  • June 18, 2019Multimodal 2019
AEC v1.0.4

find food jobs

The Magazine

F&D Business Preferred Suppliers

New Subscriber

Subscribe Here



Advertisements