Danone has agreed to sell Stonyfield, its organic yogurt business in the US, to Group Lactalis, the French dairy and international giant, for $875 million. The purchase price represents 20
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Real Good Food, the UK diversified food business, has raised a total of £15.5 million of expansion capital from a new investor and two existing shareholders by way of both
Anchor – the leading brand of British-made butter – is launching a new look to proudly showcase its Britishness . The makeover will be supported with a £4.5 million campaign
Bord Iascaigh Mhara (BIM), Ireland’s Seafood Development Agency and Fáilte Ireland have announced that the ‘Taste the Atlantic- a Seafood Journey’ trail, which was piloted in parts of the West of Ireland
DS Smith, Europe’s leading packaging strategist, has revealed details of two major technological developments at one of Europe’s largest e-commerce events, #Deliver2 in Berlin. DISCS™ An industry first, DISCS™ tests
A new report launched by Bord Bia shows a renewed optimism for the Irish food and drink industry’s trading relationship with the UK market, worth over €4 billion last year.
Warburtons, the largest bakery brand in the UK with sales of £551 million last year, prides itself on the freshness of its bread, manufactured and delivered daily to over 18,500
Researchers at Teagasc (Agriculture and Food Development Authority) and University College Cork are analysing dairy consumption patterns in Irish adults and have found that those who consume dairy tend to
Tetra Pak has launched its next generation high shear inline mixer, offering customers unparalleled ingredient mixing performance and lower operating costs. Featuring a radical new design that produces finer, more
London Bermondsey-based craft brewer Fourpure Brewing Co is to install the new GEA CRAFT-STAR™ skid mounted brewing system from GEA as part of a £2 million growth project that will
The food and beverage sector is dealing with constantly changing requirements imposed by clients and suppliers such as exchanging messages via EDI or tighter margins due to price changes. Enterprise
Sweden-based Scandi Standard, the leading chicken producer in the Nordic region, has agreed to acquire Manor Farm, the largest chicken processor and market leader in the Republic of Ireland, in
The Müller brand is targeting front of store and on the go snacking in the UK by launching two yogurt SKUs with a spoon attached. Consumers are now able to purchase
Bühler Insect Technology will build its first industrial plant to process black solider flies for animal nutrition together with its partner Protix in the Netherlands. Bühler will deliver the technology,
Bespoke design and automation of material pallet handling solutions and hydraulic elevators is the core business of Atelier Dumon. Atelier Dumon is a family owned company, based in Bruges, Belgium,
The latest grocery market share figures from Kantar Worldpanel, for the 12 weeks ending 18 June 2017, show a marked turnaround for the sector. Supermarket sales growth accelerated to 5.0%
Nestlé Waters, Nestlé Group’s bottled water division and the national leader in the bottled water market in France with seven brands, has announced an ambitious plan to increase production at
Starch Europe has launched a new online Q&A platform “Starch in Food: Your Questions Answered” (www.starchinfood.eu) inviting visitors to learn more about the use of all starch based ingredients, including
British manufacturer, Packaging Automation (PA) which has a virtually unrivalled reputation for quality and choice in the tray sealing market across the UK, and further afield is setting out on
Third Point, the New York-based activist hedge fund, has purchased a 1.3% stake in Nestlé for SFr3.28 billion ($3.5 billion). Third Point is urging the world’s largest food group, which
Richardson International, Canada’s leading agribusiness, has expanded its oat milling business with the acquisition of European Oat Millers. Based in Bedford, England, European Oat Millers is the second largest oat
University College Dublin (UCD) has announced O’Kale Krisps (www.okalekrisps.com) as the overall winner of the 2017 UCD Startup Stars Programme. This year’s programme, the University’s start-up support initiative for student
On 22 June, the new Schütz Polska Sp. z o.o. factory was officially opened, and the inauguration was duly celebrated
Global carotenoid leader Lycored is selling its nutrient premix business to US food ingredients supplier Prinova. As part of the transaction
Five years ago, a highly publicised meta-analysis of more than 200 studies concluded that organic food was no more nutritious
Advanced 3D modelling techniques and engineering innovation led Britvic to significantly reduce wastewater discharge, far exceeding their original targets. This
By Francisco Pedrosa, National Clean Steam Specialist at Spirax Sarco While quality and purity of steam used in the pharmaceutical
In an increasingly regulated and safety-conscious market, legislations such as the EU Directive for Bottled Water 98/88/EC (1998) drives the
Pekka Kuusniemi (pictured) is the new President and Chief Executive Officer of Raisio, the Finnish plant-based nutrition group. He will
Nestlé is expanding its support for innovative start-ups in the USA. Nestlé USA will enter into a new partnership with
Irish beef processor Slaney Foods International has landed a deal to supply premium speciality Certified Irish Hereford beef to Lidl
Vitafoods Europe has enjoyed another record-breaking year, with visitor and exhibitor numbers both significantly up on 2016. Almost 20,000 (19,951)
Northern Ireland-based Fane Valley Co-op and ABP Food Group, the Irish and international meat processor, are to extend their joint
CROWN Food Europe, a business unit of Crown Holdings, has been honored with a Gold Award in the 29th DuPont
A new range of spice Paste Pots by Patak’s has launched into Morrison’s with contemporary packaging design by Hornall Anderson.
Ishida is launching a new series of mid-range multihead weighers for the high performance weighing of free-flowing and semi-sticky products
Germany’s grocery market is forecast to be worth €259 billion by 2021, a growth rate of 10.5%, according to new
PureCircle, the world’s leading producer and innovator of stevia ingredients for the global beverage and food industry, has announced the
Ferrarelle SpA, one of the most important Italian mineral water bottlers, confirmed its trust in Parma-based ACMI for the construction
Nestlé has acquired a minority interest in Freshly, a leading provider of Direct-to-Consumer (DTC) healthy prepared meals, which currently supplies
Scotland’s food and drink exports increased by over 11% to £1.2 billion in the first quarter of this year, compared
Lab Innovations – the UK’s only dedicated showcase for laboratory technology, analytical and biotech equipment – returns for its sixth
DuPont Nutrition & Health (DuPont) has made it easier for beverage manufacturers to produce stable soy, almond and other plant-based
The market for thigh fillet is opening up, offering plenty of opportunities worldwide. To benefit fully from this development, poultry
The global market for dairy alternative drinks is expected to reach US$16.3 billion in 2018, up dramatically from US$7.4 billion
Existing safe levels for nitrites and nitrates intentionally added to meat and other foods are sufficiently protective for consumers, EFSA
Carbonated protein soda, delicious meat snack bars, ready to drink meals (RTD) and ingredients designed to mask the flavour of
A total of 10375 sqm of production space and nearly 2000 sq m of office building was officially handed over
Nestlé will explore strategic options for its US confectionery business, including a potential sale. The review covers the US market
Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft
Tetra Pak has launched a new in-line blender that helps dairy manufacturers improve consistency, ensure product quality and cut costs.
Snackex, the global sourcing event for the savoury snacks industry, takes place from 21-22 June in Vienna and will see
Bord Bia is celebrating the success of three Irish cheesemakers who were awarded top prizes at a prestigious international cheese
Earlier in 2017, Omega Ingredients announced the launch of their revolutionary liquid natural sugar alternative, ΩMegaSweet®, which resulted in calls
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